How NOT to make a mistake choosing a knife
How do kitchen knives differ? Why are the prices different even though they look the same? I think there are many people bothered by questions like these. Let's look at what are the criteria when choosing a kitchen knife and how not to make a mistake when selecting a knife.
First of all, so as not to make a mistake when selecting a knife, let's look at "knife stores."...
About the blade materials "carbon steel" and "stainless steel"
The steel we use is high-grade steel for knives. The most important thing in a kitchen knife is this steel, and the difference in price is determined by this material.
So, let's explain what changes if the steel is different...