The Beauty of Japanese Knife
I got this Jikko Damascus Santoku from Kaz, and this is my favorite knife from my collection. I feel the steel is quite hard and gives you great edge after sharpening. I believe that food’s taste is better when it’s cut with good knives. If you maintain your knife properly it lasts over 10, 20 years. It might be a bit pricy for home knives but that's worth it.
— Harry Barton
Knife sharpener, Home cook enthusiast