The Sujihiki, also known as a slicer or carving knife, is well-suited for delicately slicing cooked or raw meat and poultry. Featuring a double-edged blade, its slender and elongated profile sets it apart from the Gyuto (Chef’s knife), facilitating smoother and more precise carving. Additionally, it excels at thinly slicing raw fish, making it a versatile alternative to traditional sashimi knives.
Kaz's Japanese Knife and Kitchenware
$15.00
Professional laser engraving performed locally by us Engraving service not...
Kaz's Japanese Knife and Kitchenware
$25.00
Professional laser engraving performed locally by us Engraving service not...
$20.00
Hand carved engraving takes place in Japan, it takes 2-3...
$245.00 $269.50
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
$360.00 $396.00
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
$390.00
About Sakai Jikko Sakai Jikko is Kaz's signature...
$45.00
Knife sheathes are recommended for those who often carry...
$340.00 $374.00
About Sakai Jikko Sakai Jikko is Kaz's signature...
$545.00
This knife comes with a free sharpening ticket (valid...
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About Sakai Jikko Sakai Jikko is Kaz's signature...
$330.00 $363.00
About Misuzu Hamono Misuzu Hamono is situated in Miki-city,...
$490.00 $539.00
This knife comes with a free sharpening ticket (valid...
$360.00 $396.00
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
$360.00 $396.00
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
$250.00 $275.00
About Seki Kanetsugu Inherited from their ancestral Japanese sword-smith, Kanetsugu...
$643.00 $715.00
About Seki Kanetsugu Inherited from their ancestral Japanese sword-smith, Kanetsugu...