The Sujihiki, also known as a slicer or carving knife, is well-suited for delicately slicing cooked or raw meat and poultry. Featuring a double-edged blade, its slender and elongated profile sets it apart from the Gyuto (Chef’s knife), facilitating smoother and more precise carving. Additionally, it excels at thinly slicing raw fish, making it a versatile alternative to traditional sashimi knives.
$245.00 $269.50
About Sakai Jikko Sakai Jikko is Kaz's signature knife brand....
$360.00 $396.00
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
$390.00
About Sakai Jikko Sakai Jikko is Kaz's signature...
$45.00
Knife sheathes are recommended for those who often carry...
$488.00 $537.00
This knife comes with a free sharpening ticket (valid for...
$340.00 $374.00
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
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About Sakai Jikko Sakai Jikko is Kaz's signature knife...
Sold Out
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
Sold Out
About Seki Kanetsugu Inherited from their ancestral Japanese sword-smith, Kanetsugu dating...
Sold Out
About Sakai Jikko Sakai Jikko is Kaz's signature knife brand....
$545.00
This knife comes with a free sharpening ticket (valid for...
$330.00 $363.00
About Misuzu Hamono Misuzu Hamono is situated in Miki-city, Hyogo,...
$360.00 $396.00
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
$360.00 $396.00
About Sakai Jikko Sakai Jikko is Kaz's signature knife...
$250.00 $275.00
About Seki Kanetsugu Inherited from their ancestral Japanese sword-smith, Kanetsugu dating...
$490.00 $539.00
This knife comes with a free sharpening ticket (valid for...