Do you need a knife for separating meat from the bone, preparing sashimi, slicing bread or carrying out other culinary tasks? At Kaz’s Knife and Kitchenware, we have a fantastic collection of specialised and all-round utility knives for home cooks and professional chefs alike. Whether you want to invest in a quality Chinese chef knife in Australia for thinner and more precise cuts of meat, a sujihiki knife that’s highly effective at trimming away sinew or fat from meat and filleting or skinning fish, or a boning knife in Australia that’s extremely sharp and sturdy enough to go up against bones and joints, we have no shortage of Chinese and Japanese blade knife options to choose from. We also offer Chinese knife cleavers and a Japanese bread knife made with the best craftsmanship.
A Japanese boning knife is highly effective at cutting through tough connective tissues such as sinew, ligaments and fats. The long, thin and flexible blade has a sharp tip which makes it a lot easier to pierce meats safely and easily.
Known for its distinctive longer and thin blade, a carving knife is used to slice thin and precise cuts of large or dense cooked meats such as ham and roasts. Available in sizes ranging from 20cm to 38cm, many feature a smooth and non-serrated edge.