The Best Japanese Knives in Australia.
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The UX10 series, which reaches the pinnacle of professional use, was developed by Misono, the provider of high-quality kitchen knives combining ancient traditions and new technology. 

This stainless steel knife uses the purest special stainless steel made in the EU, guaranteeing no rust as while delivering the same hardness as high grade carbon steel (HRC 59-60) for an easy-to-sharpen, long lasting, and keen blade.

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Kaz's Knife and Kitchenware