Get ready to make fish prep more enjoyable! Learn how to use a fish scaler and Fish tweezer. In this blog, we will share tips on how to clean fish perfectly.
- How to scale a fish using a scaling tool -
Scaling a fish can be a messy task but with the right tools and technique.
- Prepare the fish. Hold the fish firmly, wearing gloves for safety if desired.
- Glide the sharp edge of the scaling tool along the fish's skin, following the direction of the scales. Apply gentle pressure at an angle to lift and remove the scales.
- As scales accumulate on the tool, rinse it with water to prevent clogging and ensure smooth scaling.
- Continue scaling the fish until all scales are removed, taking care not to damage the skin.
- Once scaled, thoroughly wash the fish to remove any remaining scales. Using a scaling tool makes the process of scaling a fish much easier and less time-consuming.
With practice, you will become more proficient at scaling, resulting in perfectly scaled fish ready for cooking.
- How to use fish born tweezer -
Once you have removed the scales from the fish and opened the flesh, now proceed to clean it by removing the bones.- Insert the tip of the Fish tweezer into the fish meat to remove bones.
- Slowly side the fish tweezer along the fish bones, being careful not to damage the flesh.
- Gradually pull out the fish bones using the fish tweezer.
- kaz's products -
Kaz's stock fish bone tweezers and fish scalers. Check our website or visit us!
Thank you for reading to the end.
See you on the next story.
