All items are shipped from Melbourne Local pickup available

 Free shipping orders above $250

  • Follow Us:
Call Us: +61391208902

Knife by purpose - For meat lovers

For meat lovers, a long and narrow sujihiki knife (carving / slicer) is essential. Ideal for cutting through large cuts of meat, roast beef, and steak, a sujihiki knife minimizes friction and ensures perfect slices. 

Here are our top recommendations for meat lovers.