Do you want to slice fish into sashimi? At Kaz’s Knife and Kitchenware, we can help you select the best Sashimi knife in Australia to get the job done. Our high-grade knives can be relied on to cut beautifully clean edges for the most delicious sashimi. In addition, we can provide you with a Deba knife in Australia, one of the traditional Japanese style knives that was invented in Sakai, Osaka more than 300 years ago. Compared to other Japanese style knives, Deba knives are thicker and heavier, which means they don’t chip as easily.
A Sashimi knife is one of several types of traditional Japanese knives, made of lightweight and high-quality steel. These knives have an extremely sharp blade between 10 and 12 inches long, making them ideal for slicing long pieces of fish and other cutting applications.
Similar to Western utility knives, sashimi knives are a popular Japanese fish knife suitable for thicker cuts of fish and able to cut through skin and small bones.
For precision cuts for sashimi, the Yanagiba knife is a great choice. For fish butchery and filleting, you may want to consider the Deba knife instead.
Kaz’s Knife and Kitchenware is your one-stop shop when you need a Japanese Sashimi knife or Japanese Deba knife. Visit our contact page for more details about how you can get in touch with us to find out more and discuss your requirements. You can also place your order online for prompt delivery.