Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this.
In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min.
How many times have you decided against cooking a healthy meal because you don’t have the time or energy to cut vegetables? At Kaz’s Knife and Kitchenware, we understand that preparing meals can be a time-consuming and strenuous task, which is why we offer high-quality tools that help to simplify and speed up the process. Our vegetable slicers make cutting vegetables into uniform shapes and sizes much easier, encouraging you to make delicious and nutritious meals more often.
We stock a Katsuramuki vegetable slicer machine from Chiba that can be used to peel white radishes (daikon) as a garnish for sashimi dishes. Rather than use a thin knife that requires exceptional skill in slicing and a lot of practice to master, you can slice daikon radish paper-thin with this machine with ease, turning a job that takes even professional chefs 30 to 60 minutes into one that takes only five minutes.
We also stock a Ritter peeler that’s made in Germany and has been a popular choice for both home and professional users for over a century. In addition, we can provide vouchers with or without physical cards which you can gift to someone who might want to buy our products.
Kaz’s Knife and Kitchenware is the best place to shop for a vegetable sheeter or vegetable slicer in Australia. Shop online today, or get in touch with us by visiting our contact page and choosing your preferred method. We’ll do our best to answer any questions you have and meet your needs.