All items are shipped from Melbourne. Local pickup available. Free shipping orders above $250
Recently added to our lineup, Kamo Hamono knives are traditional Echizen blades with a rich history. Experience the dependable craftsmanship of artisans who uphold tradition while continuing to innovate. ・What...
Hiroki Takahashi |
Preparation of the whetstoneThe grade of a whetstone differs depending on the color.The roughness of a whetstone is expressed by the numerical value of the grit size. The smaller the...
Kazuki Hanzawa |
How NOT to make a mistake choosing a knifeHow do kitchen knives differ? Why are the prices different even though they look the same? I think there are many people...
Kazuki Hanzawa |
About the blade materials "carbon steel" and "stainless steel"The steel we use is high-grade steel for knives. The most important thing in a kitchen knife is this steel, and the...
Kazuki Hanzawa |