Gyuto（Chef's Knives）

Buy a Gyuto Knife in Australia

Are you looking for a good all-round knife that can cut meat, fish and vegetables? At Kaz’s Knife and Kitchenware, we offer a Gyuto knife in Australia that can get the job done to your satisfaction. Also known as a French knife or chef’s knife, Gyuto knives are widely used around the world by many people in place of a Santoku knife. The difference between a Gyuto knife and a Santoku knife is that a Gyuto chef’s knife comes in size increments of 30mm up to a length of about 300mm.

What is a Gyuto Knife?

A Gyuto chef knife is the Japanese equivalent of the classic Western chef knife. It is a multi-purpose knife that can perform a wide range of culinary tasks and be used with various cutting techniques.

What is a Gyuto Knife Used For?

The Gyuto chef’s knife is commonly used for cutting a majority of meats, fishes, fruits and vegetables. The ultra-sharp edge and sleek look makes them a highly popular choice for any kitchen.