Are you looking for a good all-round knife that can cut meat, fish and vegetables? At Kaz’s Knife and Kitchenware, we offer a Gyuto knife in Australia that can get the job done to your satisfaction. Also known as a French knife or chef’s knife, Gyuto knives are widely used around the world by many people in place of a Santoku knife. The difference between a Gyuto knife and a Santoku knife is that a Gyuto chef’s knife comes in size increments of 30mm up to a length of about 300mm.
A Gyuto chef knife is the Japanese equivalent of the classic Western chef knife. It is a multi-purpose knife that can perform a wide range of culinary tasks and be used with various cutting techniques.
The Gyuto chef’s knife is commonly used for cutting a majority of meats, fishes, fruits and vegetables. The ultra-sharp edge and sleek look makes them a highly popular choice for any kitchen.
The features and characteristics to look for in a Gyuto chef knife include high-quality construction, excellent cutting performance, great durability, ease of maintenance, and ease of re-sharpening.
A Gyuto knife is a better all-purpose knife than a Santoku knife. It has a more curved edged profile, a less turned down spine, and a slightly sharper tip. This makes cutting meat and performing rocking cutting motions easier.
If you’re looking for the best Gyuto knife in Australia, you can’t go wrong shopping at Kaz’s Knife and Kitchenware. Explore our fantastic collection to find something that’s to your liking and place an order online. Alternatively, you can get in touch with us for more information and advice on our products.