Knife by purpose - For fish lovers

For the fish lover, having the right tools can transform your cooking experience. A sashimi knife and a deba knife are essential for anyone passionate about preparing fish.

The sashimi knife, with its long, thin blade, allows for precise, clean cuts that preserve the delicate texture and flavor of the fish. It's perfect for creating beautifully sliced sashimi and sushi, ensuring each piece is as fresh and vibrant as possible.

On the other hand, the deba knife is designed for more heavy tasks. Its thick, heavy blade excels at breaking down whole fish, cutting through bones with ease while maintaining the integrity of the flesh. It's ideal for filleting and portioning, making it an indispensable tool for preparing fish from scratch.

Together, these knives enhance your ability to handle and prepare fish with skill and confidence, bringing out the best in every meal. Elevate your cooking creations and enjoy the art of fish preparation like never before!!

We recommend two types of hand-forged Japanese knives, each made from different steels. One is White #2 steel (a high-carbon steel), and the other is Silver #3 steel (a stainless steel). Silver #3 steel is particularly popular due to its excellent rust resistance.

Of course, we have additional options available beyond these two types.

For those interested in other options, please have a look here →→→ Sashimi and Deba