The Best Japanese Knives in Australia.
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Blade: R2, Powdered High Speed Steel (double edged) - Stainless

Sharpness ★★★★★ (5/5)

Hardness/durability ★★★★ (5/5)

Edge retention  ★★★★★ (5/5)

Ease of sharpening ★★★★☆ (4/5)

Rust resistance  ★★★★☆ (4/5)

Manufactured by Kobe Steel,LTD.(KOBELCO), composed of Carbon 1.45%, Chromium 16%, Molybdenum 3.2%, Vanadium 2%, Manganese 0.5%, Rockwell Hardness 62-65 HRC.

Possesses high durability to bending, also strong to corrosion and wear. Assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. 



Kaz's Knife and Kitchenware