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Chiba  |  SKU: 1142

Katsuramuki Vegetable Slicer – “Chiba, Peel S”

$395.00
Tax included



 

What is Katsuramuki?

Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this.

In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min.

 

Process of slicing

1: Mount the blade adapter on the rack stand (match the hole on the adapter with the ring on the rack as below)

 

2: Cut the radish 120mm or less, peel the skin, put the pole into the center of radish

 

 

3: Start rotating the handle to right and lower the slide lever to let the blade attach radish.

 

 

4: Press radish gently with the blade and start slicing. The faster you rotate the handle the thinner the result is.


Use the same method for other vegetables such as carrots, potates, etc.

 

 

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Frequently Asked Questions

Shipping

What countries do you ship to?

We ship orders from Melbourne. As well as everywhere within Australia, we ship to United States, Canada, New Zealand and some European countries. If your area is not listed in the checkout, please let us know.

How long will it take to receive my order?

Shipping timeframe depends on Australia Post. Parcel post shipping normally takes 1-4 days while express post shipping ensures more prompt delivery. International shipping times depend on the destination (estimated at checkout).

Do you bear import tariffs?

No, import tariff and any fees accompanying have to be paid by customers.

Returns and Refunds

How do I return a product?

First if all, please contact us by email: info@kazsknifeonline.com.au.

Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unused, including all the original packaging.

Upon items returned and confirmed to be resalable, we will process a refund for the item.

How long will it take to receive my refund?

It usually takes 3-5 business days from the time we process the refund until you receive the money.

Chiba

Katsuramuki Vegetable Slicer – “Chiba, Peel S”

$395.00


 

What is Katsuramuki?

Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this.

In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min.

 

Process of slicing

1: Mount the blade adapter on the rack stand (match the hole on the adapter with the ring on the rack as below)

 

2: Cut the radish 120mm or less, peel the skin, put the pole into the center of radish

 

 

3: Start rotating the handle to right and lower the slide lever to let the blade attach radish.

 

 

4: Press radish gently with the blade and start slicing. The faster you rotate the handle the thinner the result is.


Use the same method for other vegetables such as carrots, potates, etc.

 

 

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