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Kaz's TOP 3 Best-selling Sashimi knife

Kaz's TOP 3 Best-selling Sashimi knife

Hiroki Takahashi |

When it comes to choosing a Sashimi knife, many people might feel overwhelmed by the options  available. Here are the Top 3 popular Sashimi knives at Kaz's (All suitable for Home use)! 

 

 

 - About Sashimi knife - 

A Sashimi knife is to thinly slice raw seafood and filleted blocks into sashimi and the like. The Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.

 

 

- Kaz's TOP3 Best-selling Sashimi knife - 

・Sakai Jikko "Josaku" White-2 Steel Sashimi Yanagiba Knife (24cm/27cm/30cm) $393~

 

The meaning of "Josaku(上作)" is Masterpiece.This is a premium Japanese knife highly popular among expert chefs. While it is prone to rust and requires regular maintenance, its sharpness and durability are top-class.Handle is made by Buffalo Muzzle and Magnolia, chestnut shape.  As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. 

You can choose from 3 types of length. 

Check from here

 

  

Sakai Jikko "Betsuuchi" White-3 Steel Sashimi Yanagiba Knife (24cm/27cm) $245~

White steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.  

Handle is made by Buffalo Muzzle and Magnolia, chestnut shape. Buffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. 

Check from here

 

 

・Sakai Jikko "Ginsan" Silver-3 Steel Sashimi Yanagiba Knife (24cm/27cm/30cm) $399~

 

Sashimi Knives “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) It offers cutting performance comparable to carbon and is practicularly effective for rust. It is well-suited for those who prefer easy-to-maintain knives.

Handle is made by Buffalo Muzzle and Magnolia.

 Check from here

 

 

 - Extra option - 

・Seki Kanetsugu - Molybdenum Stainless Steel Sashimi Yanagiba Knife (24cm) $149

 

The main difference from the Top3 is its affordable price. For those who want to try using a sashimi knife but are unsure if it will suit them or if they will continue using it after purchasing, this is the perfect  product. It is a great choice for getting accustomed to a sashimi knife. Why not start by getting familiar with one using this knife? 

Check from here

 

 

 

How was Top3 selection? If you need any help to choose, we are here to help! Feel free to visit us or contact us for assistance.

Thank you for reading to the end.

See you on the next story.

 

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