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Sakai Jikko "Ginsan" Silver 3 Steel Kiritsuke (K-tip) Santoku knife (17cm)

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About Sakai Jikko

Sakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.

Their products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  

  

What is Santoku Knife?

The meaning of Santoku is “Three virtue” or “Three usage” in general. This knife enables you to cut variety of food items such as meat, fish, vegetables, etc. It is suitable for your first knife or general-purpose home use.

 

Kiritsuke Knives - Fusion of traditional Japanese and Western Knives

The blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.

With having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.

Kiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.

 

Why Kaz recommends Ginsan knives (his review)


 
"I have tried all knives at Kaz’s, both cutting in the kitchen and sharpening on a whetstone. I found all of them are joy to use. However, this Ginsan kiritsuke is special.
 
First of all, it is very comfortable to use. The one I use (Gyuto 23cm) has lovely weight and easy grip that makes my prep really easy. The sharpness exceeds my VG10 Damascus Gyuto and it’s got ultimate sharpness after #12000 whetstone.
 
I think this level of sharpness is not achieved by VG10 steel but Ginsanko (silver-3 steel). According to the specification of Ginsanko, it contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62HRC.

Frankly, Ginsan knives got very similar hardness and sharpness to Carbon steel knives. It is the best stainless knife I’ve ever used!
 
In fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. If you are looking at the superlative sharpness in a stainless chef’s knife, this is absolutely the choice. Try one!" 

 

What is "Ginsan" Silver-3 Steel Knives?

Gyuto knife “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) This model’s sharpness is comparable to carbon steel knives and is strong to rust. It’s suited for those who prefer knives with great sharpness as well as effortless maintenance.

 

 

About "Ginsan" Silver-3 Steel

High grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).

These days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.

 

Blade: Ginsan, Silver-3 Steel (double edged)

・Silver 3 Steel (Gin-san)

Sharpness ★★★★ (4/5)

Hardness/durability ★★☆ (4/5)

Edge retention  ★★★★☆ (4/5)

Ease of sharpening ★★★★☆ (4/5)

Rust resistance ★★★★★ (5/5)

Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC.

Highest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives. 

Type of Stainless Steel HRC reference (the higher, the better in sharpness, edge retention and longer lifetime) Price reference for general chef's knife 21cm
Silver-3/Ginsan 59-62 $$$$ ($300-500)
UX10 59-61 $$$ ($200-300)
VG10 and VG1 59-60 $$ ($100-200)

 

Handle: Plywood with Bolster

Plywood handle is mostly used in professional chef knives. It is easy grip and reduces fatigue when holding long hours. Bolster shuts out water coming inside which causes damage on the handle. It also gives good weight balance of blade and handle.

 

Each knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.

All the knives are pre-sharpened to the optimal result. They are ready for the first cut! 

 

Kaz's Knife "No worries, Minor-Issue Warranty"

Having been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! 

Most of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.

Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly for free of charge! (depending on how much work is required, also you bear the postage for sending the knife to us)

(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.

 

About delivery

We ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.

Free shipping applies above $250 orders. 

  

Three merits to have good, quality kitchen knives

1. Better sharpness

Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun".

2. It is easy to re-sharpen

Since quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. 

3. It retains its sharpness for longer

If you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.

 

Message from Kaz and Harry

"Good knife will change your life"

The best shortcut to improving your cooking is to change to a good sharp kitchen knife.

If the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. 

We want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.

 

Core steel - silver3 (stainless)
Cladding material - all silver3 (mono steal)
Handle - black plywood (western style)
Blade bevel - double bevel (50:50)
Weight -165g
Whole length - 30cm
Blade length - 17cm
Blade width - 4.5cm
Spine thickness - 2mm

Core blade : Silver 3 Steel (Gin-san)

Sharpness ★★★★☆ (4/5)

Hardness/durability ★★★★☆ (4/5)

Edge retention ★★★★☆ (4/5)

Ease of sharpening ★★★★☆ (4/5)

Rust resistance ★★★★★ (5/5)

Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC.

Highest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.

Customer Reviews

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