Kaz's knife store (33 Grattan St, Prahran) is now fully open.
Walk-in customers are welcome, but you can still make an appointment with us.
Online orders are processed as normal.
- Home
- Knife by types
- Knife by Steel
- About us
- Zip - Own it now, pay later
- FAQs
- Knife Blog
- What makes prices of kitchen knives different?
- Learn about blade material, size, and handle of kitchen knives
- What is the difference of knife by steel
- Manufacturing process - until the kitchen knife is made
- How to choose right whetstone
- How to sharpen a single-edge kitchen knife (Deba, Sashimi, Usuba, etc)
- How to sharpen double-edged kitchen knives (Santoku, Gyuto, Petty etc.)
- Contact us
- Sharpening Tutorial & Other Videos
- Home
- +Knife by types
- +Knife by Steel
- About us
- Zip - Own it now, pay later
- FAQs
- +Knife Blog
- What makes prices of kitchen knives different?
- Learn about blade material, size, and handle of kitchen knives
- What is the difference of knife by steel
- Manufacturing process - until the kitchen knife is made
- How to choose right whetstone
- How to sharpen a single-edge kitchen knife (Deba, Sashimi, Usuba, etc)
- How to sharpen double-edged kitchen knives (Santoku, Gyuto, Petty etc.)
- Contact us
- Sharpening Tutorial & Other Videos
- Sign in
