All items are shipped from Melbourne. Local pickup available. Free shipping orders above $250

Parker Asahi

Asahi CookinCut - Synthetic Rubber Cutting Board for Professional Use (50x25x1.5cm)

$185.00 $204.00
Tax included


 

Knife (santoku 16.5cm) on the cutting board is not included

Asahi CookinCut - the first synthetic rubber cutting board made in Japan

Since developed in 1965, Asahi CookinCut cutting boards have always been the top choice of professional chefs for its excellent features, allowing a number of chefs to benefit from ease of cutting and hygiene.

When it comes to selecting a chopping board in commercial kitchens, blade-unfriendly plastic ones are commonly chosen as wooden boards easily get scratched and are therefore unhygienic. This synthetic rubber cutting board solves the problem and allows users to enjoy the wooden-like softer surface causing less damage on the blade and a high level of hygiene at the same time.

Why Choose Asahi CookinCut?

This innovative chopping board is designed with three standout features:

  1. Scratch Resistance
    The elastic rubber material provides a soft and smooth cutting surface, reducing scratches and preserving the sharpness of your knife.
  2. Absorption Resistance
    Hygienic and quick-drying, the CookinCut prevents the growth of mold and bacteria. You can place food directly on the surface after a simple wipe.
  3. Durability and Easy Maintenance
    Built to last, the CookinCut withstands years of use. Stubborn stains? No problem—simply sand or bleach the surface to restore its like-new appearance.

Enhance your cooking experience with the Asahi CookinCut—a must-have for any cooking enthusiast.

 

Professional Model: Enhanced Durability with a Natural Feel

The Professional model is designed for greater durability and frequent, intensive use.

What sets the Professional range apart from the Home range is its superior material composition. Enhanced durability ensures it withstands rigorous daily use, making it ideal for professional kitchens or avid home cooks. Additionally, the material is infused with wooden powder, offering a tactile experience that closely mimics the feel of a traditional wooden chopping board—bringing a touch of authenticity and comfort to your culinary tasks.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Frequently Asked Questions

Shipping

What countries do you ship to?

We ship orders from Melbourne. As well as everywhere within Australia, we ship to United States, Canada, New Zealand and some European countries. If your area is not listed in the checkout, please let us know.

How long will it take to receive my order?

Shipping timeframe depends on Australia Post. Parcel post shipping normally takes 1-4 days while express post shipping ensures more prompt delivery. International shipping times depend on the destination (estimated at checkout).

Do you bear import tariffs?

No, import tariff and any fees accompanying have to be paid by customers.

Returns and Refunds

How do I return a product?

First if all, please contact us by email: info@kazsknifeonline.com.au.

Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unused, including all the original packaging.

Upon items returned and confirmed to be resalable, we will process a refund for the item.

How long will it take to receive my refund?

It usually takes 3-5 business days from the time we process the refund until you receive the money.

Parker Asahi

Asahi CookinCut - Synthetic Rubber Cutting Board for Professional Use (50x25x1.5cm)

$185.00 $204.00

 

Knife (santoku 16.5cm) on the cutting board is not included

Asahi CookinCut - the first synthetic rubber cutting board made in Japan

Since developed in 1965, Asahi CookinCut cutting boards have always been the top choice of professional chefs for its excellent features, allowing a number of chefs to benefit from ease of cutting and hygiene.

When it comes to selecting a chopping board in commercial kitchens, blade-unfriendly plastic ones are commonly chosen as wooden boards easily get scratched and are therefore unhygienic. This synthetic rubber cutting board solves the problem and allows users to enjoy the wooden-like softer surface causing less damage on the blade and a high level of hygiene at the same time.

Why Choose Asahi CookinCut?

This innovative chopping board is designed with three standout features:

  1. Scratch Resistance
    The elastic rubber material provides a soft and smooth cutting surface, reducing scratches and preserving the sharpness of your knife.
  2. Absorption Resistance
    Hygienic and quick-drying, the CookinCut prevents the growth of mold and bacteria. You can place food directly on the surface after a simple wipe.
  3. Durability and Easy Maintenance
    Built to last, the CookinCut withstands years of use. Stubborn stains? No problem—simply sand or bleach the surface to restore its like-new appearance.

Enhance your cooking experience with the Asahi CookinCut—a must-have for any cooking enthusiast.

 

Professional Model: Enhanced Durability with a Natural Feel

The Professional model is designed for greater durability and frequent, intensive use.

What sets the Professional range apart from the Home range is its superior material composition. Enhanced durability ensures it withstands rigorous daily use, making it ideal for professional kitchens or avid home cooks. Additionally, the material is infused with wooden powder, offering a tactile experience that closely mimics the feel of a traditional wooden chopping board—bringing a touch of authenticity and comfort to your culinary tasks.

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