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Seki Kanetsugu  |  SKU: 5021

Seki Kanetsugu - Baker's Bread Knife 26cm

$85.00
Tax included


About Seki Kanetsugu

Inherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.

Seki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.

 

Blade: Molybdenum/Vanadium high carbon stainless steel

Handle: Laminated reinforced wood

Weight: 111g

Whole length: 38cm

Blade length: 26cm

 

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Shipping

What countries do you ship to?

We ship orders from Melbourne. As well as everywhere within Australia, we ship to United States, Canada, New Zealand and some European countries. If your area is not listed in the checkout, please let us know.

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Shipping timeframe depends on Australia Post. Parcel post shipping normally takes 1-4 days while express post shipping ensures more prompt delivery. International shipping times depend on the destination (estimated at checkout).

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How do I return a product?

First if all, please contact us by email: info@kazsknifeonline.com.au.

Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unused, including all the original packaging.

Upon items returned and confirmed to be resalable, we will process a refund for the item.

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It usually takes 3-5 business days from the time we process the refund until you receive the money.

Seki Kanetsugu

Seki Kanetsugu - Baker's Bread Knife 26cm

$85.00

About Seki Kanetsugu

Inherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.

Seki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.

 

Blade: Molybdenum/Vanadium high carbon stainless steel

Handle: Laminated reinforced wood

Weight: 111g

Whole length: 38cm

Blade length: 26cm

 

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