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Sakai Jikko  |  SKU: 1113

Sakai Jikko "Shinobi" White-2 Steel Santoku Ebony Handle (18cm)

$375.00
Tax included


 


 

 

About Sakai Jikko

Sakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.

Their products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  

 

 

 

 

What is Santoku Knife?

The meaning of Santoku is “Three virtue” or “Three usage” in general. This knife enables you to cut variety of food items such as meat, fish, vegetables, etc. It is suitable for your first knife or general-purpose home use.

 

About Kurouchi Knives

Kurouchi(黒打)is a type of knives that are only polished the edge line and left with black residue appearing after forging and quenching. The black part of every Kurouchi looks different to each other and shows a little imperfection in their looks. However, this rustic design is aesthetically pleasing to eyes and feels traditional craftsmanship. 



About White Steel No.2

Sharpness ★★★ (5/5)

Hardness/durability ★★★★☆ (4/5)

Edge retention  ★★★★☆ (4/5)

Ease of sharpening ★★★★☆ (4/5)

Rust resistance ★★★☆☆ (3/5)

Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. 

White steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.

It has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. 

The only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  

Type of Carbon Steel HRC reference (the higher, the better in sharpness, edge retention and longer lifetime) Price reference for general chef's knife 21cm
Blue Steel Super 61-65 $$$$$ ($800-1500)
Blue Steel 1 and 2 61-64 $$$$ ($500-1200)
White Steel 1 and 2 61-64 $$$ ($300-800)
Standard Japanese SK Steel 58-60 $$ ($100-200)

  

The difference in price is in the different steel!

The cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.

Also, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.

With a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.

 

Handle: Ebony, Octagon handle

Ebony is finely-textured and has a very smooth finish when polished. It is one of the  highest quality wood and gives you a feeling of luxury.


 

3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.

  1. Always wash the knife after use. Use cleanser if you have one.

  2. Pour boiling water onto the knife, then dry with wiping cloth.

  3. Rub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. 

For everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.

 

Knife for a Good Cause - We donate $2 for every knife sold

Your knife will save someone's life

We started a corporate partnership with Cancer Council Victoria in July 2024. By purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.

For more information, visit https://kazsknifeonline.com.au/pages/knife-for-a-good-cause

 

Kaz's Knife "No worries, Minor-Issue Warranty"

Having been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! 

Most of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.

Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly for free of charge! (depending on how much work is required, also you bear the postage for sending the knife to us)

(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.

 

About delivery

We ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.

Free shipping applies above $250 orders.


 

Return policy

Our policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

 

Three merits to have good, quality kitchen knives

1. Better sharpness

Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun".

2. It is easy to re-sharpen

Since quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. 

3. It retains its sharpness for longer

If you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.

 

Message from Kaz and Harry

"Good knife will change your life"

The best shortcut to improving your cooking is to change to a good sharp kitchen knife.

If the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. 

We want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.

 

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Frequently Asked Questions

Shipping

What countries do you ship to?

We ship orders from Melbourne. As well as everywhere within Australia, we ship to United States, Canada, New Zealand and some European countries. If your area is not listed in the checkout, please let us know.

How long will it take to receive my order?

Shipping timeframe depends on Australia Post. Parcel post shipping normally takes 1-4 days while express post shipping ensures more prompt delivery. International shipping times depend on the destination (estimated at checkout).

Do you bear import tariffs?

No, import tariff and any fees accompanying have to be paid by customers.

Returns and Refunds

How do I return a product?

First if all, please contact us by email: info@kazsknifeonline.com.au.

Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unused, including all the original packaging.

Upon items returned and confirmed to be resalable, we will process a refund for the item.

How long will it take to receive my refund?

It usually takes 3-5 business days from the time we process the refund until you receive the money.

Sakai Jikko

Sakai Jikko "Shinobi" White-2 Steel Santoku Ebony Handle (18cm)

$375.00

 


 

 

About Sakai Jikko

Sakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.

Their products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  

 

 

 

 

What is Santoku Knife?

The meaning of Santoku is “Three virtue” or “Three usage” in general. This knife enables you to cut variety of food items such as meat, fish, vegetables, etc. It is suitable for your first knife or general-purpose home use.

 

About Kurouchi Knives

Kurouchi(黒打)is a type of knives that are only polished the edge line and left with black residue appearing after forging and quenching. The black part of every Kurouchi looks different to each other and shows a little imperfection in their looks. However, this rustic design is aesthetically pleasing to eyes and feels traditional craftsmanship. 



About White Steel No.2

Sharpness ★★★ (5/5)

Hardness/durability ★★★★☆ (4/5)

Edge retention  ★★★★☆ (4/5)

Ease of sharpening ★★★★☆ (4/5)

Rust resistance ★★★☆☆ (3/5)

Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. 

White steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.

It has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. 

The only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  

Type of Carbon Steel HRC reference (the higher, the better in sharpness, edge retention and longer lifetime) Price reference for general chef's knife 21cm
Blue Steel Super 61-65 $$$$$ ($800-1500)
Blue Steel 1 and 2 61-64 $$$$ ($500-1200)
White Steel 1 and 2 61-64 $$$ ($300-800)
Standard Japanese SK Steel 58-60 $$ ($100-200)

  

The difference in price is in the different steel!

The cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.

Also, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.

With a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.

 

Handle: Ebony, Octagon handle

Ebony is finely-textured and has a very smooth finish when polished. It is one of the  highest quality wood and gives you a feeling of luxury.


 

3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.

  1. Always wash the knife after use. Use cleanser if you have one.

  2. Pour boiling water onto the knife, then dry with wiping cloth.

  3. Rub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. 

For everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.

 

Knife for a Good Cause - We donate $2 for every knife sold

Your knife will save someone's life

We started a corporate partnership with Cancer Council Victoria in July 2024. By purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.

For more information, visit https://kazsknifeonline.com.au/pages/knife-for-a-good-cause

 

Kaz's Knife "No worries, Minor-Issue Warranty"

Having been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! 

Most of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.

Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly for free of charge! (depending on how much work is required, also you bear the postage for sending the knife to us)

(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.

 

About delivery

We ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.

Free shipping applies above $250 orders.


 

Return policy

Our policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

 

Three merits to have good, quality kitchen knives

1. Better sharpness

Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun".

2. It is easy to re-sharpen

Since quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. 

3. It retains its sharpness for longer

If you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.

 

Message from Kaz and Harry

"Good knife will change your life"

The best shortcut to improving your cooking is to change to a good sharp kitchen knife.

If the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. 

We want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.

 

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