Japanese knives are renowned for their sharpness, durability and longevity. At Kaz’s Knife and Kitchenware, we can provide you with a knife that lives up to that reputation. We’ve got everything from a gyuto knife in Adelaide and santoku knife in Adelaide to a sashimi knife in Adelaide and more. We also stock a great range of accessories, including knife sheaths, rust erasers, fish bone tweezers, vegetable slicers, chopping boards, fish scaler brasses, knife cases and more. We’re confident you’ll find the perfect Japanese knife in Adelaide and walk away feeling satisfied with the outcome.
Kitchen knives are used for various culinary tasks such as slicing, chopping, carving and filleting. The right knife can make these tasks much easier and more enjoyable, improving precision and cooking results. We’ve got multi-purpose gyuto knives that can be used with a variety of cutting techniques, santoku knives for precise slicing of meats and vegetables, petty or paring knives for peeling fruits and chopping herbs, nakiri knives for dicing vegetables, deba knives for filleting fish, sujihiki knives for trimming away sinew and fat from meat, and more. You can also rely on us for Japanese knife sharpening in Adelaide, ensuring your knives remain in good condition for years to come.