What is Japanese Menkiri knife?

The Japanese menkiri bocho in Blue-2 steel—a premium, professional-grade noodle knife expertly crafted for slicing perfect udon and soba. Featuring a heavy, flat-edged profile, it utilizes its optimal weight to cut through dense dough in one clean, downward motion.

The high-carbon Aogami #2 alloy ensures an ultra-sharp edge and exceptional wear resistance. Master artisan noodle making with this ultimate tool for precision and edge retention.

Knife for a Good Cause - We donate $2 for every knife sold

Your knife will save someone's life

We started a corporate partnership with Cancer Council Victoria in July 2024. By purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.

For more information, visit https://kazsknifeonline.com.au/pages/knife-for-a-good-cause

Kaz's Knife "No worries, Minor-Issue Warranty"

Having been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry!

Most of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.

Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly for free of charge! (depending on how much work is required, also you bear the postage for sending the knife to us)

(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.

About delivery

We ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.

Free shipping applies above $250 orders.

Three merits to have good, quality kitchen knives

1. Better sharpness

Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun".

2. It is easy to re-sharpen

Since quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen.

3. It retains its sharpness for longer

If you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.

Message from Kaz and Harry

"Good knife will change your life"

The best shortcut to improving your cooking is to change to a good sharp kitchen knife.

If the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it.

We want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.

hounen