Petty and Paring knives

Buy a Petty Knife or Paring Knife

Do you want a versatile knife that can be used for a variety of kitchen tasks? Fortunately, Kaz’s Knife and Kitchenware has you covered with a range that includes petty knife and paring knife options. Both knives are commonly used for a number of small and delicate applications such as peeling vegetables and fruits or decorating fruits for cocktails and cakes. Whether you want a 150mm petty knife or an 80mm paring knife, we’re confident you’ll find what you’re looking for.

What is a Petty Knife?

A petty knife is a small, general-purpose utility knife with a blade that measures between 4 and 6 inches in length. Petty knives are the go-to choice for cutting smaller ingredients and performing delicate tasks with precision, such as slicing vegetables, peeling fruits and mincing herbs.

What is a Petty Knife Used For?

A petty knife in Japanese or Western kitchens is commonly used to produce cuts that are much more precise. This means they can serve a range of tasks and functions, from peeling, shaping and slicing fruits and vegetables to chopping herbs, making garnishes and deboning poultry and other meats.