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Sakai Jikko Collab/w Archistrial (USA) Stealth Duck Knife with Award Winning Bionomics Grip® All Stainless VG10 Steel Gyuto (21cm)

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For Ultimate Comfort - Bionomics Grip®

Designed by Henry Haneda from Archistrial (Ergonomic designer)

Winner of Good Design Award 2017

Displayed indefinitely at The Chicago Athenaeum Museum

Award-winning designer Henry Haneda designed the Bionomics Professional Cutlery. Mr. Haneda has been teaching design of ergonomically designed grips since 1980.  Sales of this advanced professional chef's knife series was launched in 2014.

  

About Bionomics Grip®

Designer knife invented for professional chefs

(from Archistrial website)

This Bionomic Professional Cutlery® is not like other ergonomic cutlery. It is a revolutionary design that works to save the entire body from the stress of cutting, chopping and slicing. The difference in this cutlery is found in the patented humpback grip. The grip is bionomically designed with an egg-shaped bulge that provides support solutions.

The special Bionomics Grip® palming method supports the dent in the palm of your hand allowing you a secure griping angle that is a natural state. It supports your hand and arm in an effective posture to minimize muscle stress and fatigue. You can maintain a stable grip all day long. This knife can prevent injuries and reduce wrist strain even when used for many years. 

(*) Bionomics Grip is patent registered

 

 

Stealth Duck Knife - Creation of World Class Ergonomist and Bladesmith

All stainless "Stealth Duck" knife was invented by Henry Haneda and Sakai Jikko. This stylish and elegant form of the knife is very unique and has never seen in any knife trades.

Not only its aesthetic design, it's also has many benefits in practical sides such as great sharpness of VG10 blade, entire knife is 100% rust resistant, prevents injuries caused by wrist strain.

In Australia, Kaz's Knife and Kitchenware is the only dealer of this knife.

 

Specification of this knife

Manufacturer: Sakai Jikko - Osaka, Japan

Type: Chef's knife (50:50 double bevel)

Weight: 180g

Entire length: 33.5cm (blade length: 21cm)

Blade: VG10

・VG10 steel

Sharpness ★★★★ (4/5)

Hardness/durability ★★☆ (4/5)

Edge retention  ★★★★☆ (4/5)

Ease of sharpening ★★★★☆ (4/5)

Rust resistance ★★★★★ (5/5)

VG-10 is a cutlery grade stainless steel produced in Japan. The name stands for V Gold 10. It has high carbon content containing 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese.

VG10 is one of the highest quality rust-resistant material. Not only it doesn't easily corrode, it has excellent durability and sharpness.

Suited for both right and left handers as the blade is aligned 50:50.

 

Customer Reviews of Jikko Knives

I've been on the lookout for a quality knife for some time and over the years I purchased quite a few - none of them perfect. The Sakai Jikko "Mille-Feuille" Santoku-17 Layer Damascus with Hammered Finish (18cm) is in a different league however. It's very very sharp, it has a lovely weight and feel and it is aesthetically pleasing to the eye. An ideal gift for the enthusiastic home chef.

ー Paul Morrison, WA

  

I purchased a Sakai Jikko "Mille-Feuille" Santoku Knife as a gift for a friend and chose to get it engraved as well. The great looking knife arrived on time and impeccably sharp. Hiroki was incredibly responsive and helpful in replying to a couple of emails. Thank you. I would definitely shop here again.

ー Douglas Brown, ACT

 

We just received a Sakai Jikko "Gyuto" Chef's Knife Damascus with hammered finish (21cm) and it is absolutely beautiful. It is a work of art and the blade and handle are a masterpiece. We are very excited to give this knife as a gift to my fiance's best man. Thank you so much for your efficiency and service and we look forward to buying more knifes from you in the future. Lindsey and Shaun

ー Lindsey Marchant, QLD

 

I bought a couple of Sakai Jikko knives from Kaz and absolutely love them. They feel great and are as sharp as a tack. I got the chef knife engraved and the quality is brilliant. The knives were delivered very quickly and very well presented too. Highly recommended these guys.

ー Ben Stoddart, WA

 

Even my wife was impressed by how beautiful the 17 layer Damascus blade chefs knife is , from the blade to the handle, a work of art that is more impressive in person than in the photos. I love how balanced and sharp the 240mm knife is and how it performs on the soggy tomato test, just brilliant. Hand crafted in centuries old tradition, these have to be the best value for money around.

Final comment from my wife, its so good, it needs a partner, so looks like another purchase.

PS wonderfull people to deal with, went out of their way to make my birthday present special.

ー Yogi Beare, VIC

 

Bought 2 Jikko Nakiri Knives, one to add to my small collection of Japanese knives and one as a Xmas gift. The knife was very sharp out of the box and had great food release from the hammered pattern.

Sakai Jikko Damascus Series are a great first Japanese knife to own, for its easy for maintenance and sharpness retention.

ー Jackson Wong, NSW

 

I bought Sakai Jikko 18cm Santoku Damascus with hammered finish. It arrived very quickly and as advertised. The knife is better and much cheaper than comparable Japanese knives I've seen in knife shops. Thank you.

ー Melisa Krall, NSW

 

Absolutely beautiful super sharp knives, fast postage, items well wrapped and friendly communication via email. Highly recommended will buy from again. Thank you so much !!! 

ー Simon Walkden, QLD

 

Just received my 3 Knife Set: Jikko Damascus Gyuto, Santoku, Petty and safe to say that is amazing quality and very well sharpen.
Thanks heaps for your service and truly recommend.

 ー Claw Brady, NSW

 

Recently received 21cm Sakai Jikko "Gyuto" Chef's Knife. It is not only a beautiful thing to look at but also outstanding in function. It is extra sharp and sensational in its ability to slice and cut. I love it and intend to build a set. Totally good value!

ー Peter Nicolson, VIC

 

These are outstanding knives - the fantastic balance and a razor sharp blade make them simple to use and of course, safer to use because of those features. Great product!!

ーChris Richards, NSW

 

I was given a Damascus Santoku knife for my birthday, its very comfortable and versatile and definitely one of my everyday knives. I would consider buying another one of your knives.

ー Dave Prior, VIC

  

I just purchased a Sakai Jikko"Mille Feuille" Santoku Knife Damascus with hammered finish. I'm impressed and surprised by its beautiful appearance and incredible sharpness. It has an excellent performance either cutting sushi or vegetables. I think it's worth much more than $150+. I can't stop loving it!!! 

ー Biwi Wang, SA

 

Just received this lovely present from my wife Yuka a Damascus 24 cm Sakai Jikko Chefs knife. A great addition to my other Japanese knives. Very nice an comfortable to work with one of the best knifes in my 40 years of catering.

ー John Manns, VIC

  

I was given one of these knives as a birthday present and the thing is totally awesome. Looks amazing, slices like a demon. Absolute winner.

ー Max Longstaff, NSW

  

Sharpest knife I've ever used. Love the look and quick delivery.
Looking forward to much use of the santoku damascus knife with hammered finish (18mm).

ー Bek Tierney, VIC

     

(*) There are more customer reviews on Kaz's Facebook page.      

 

Kaz's Knife for a Good Cause - We donate $2 for every knife sold

Your knife will save someone's life

As of 19th March 2018, Kaz's Knife and Kitchenware supports Cancer Council Australia (ACC), cancer related Non-Profit Organization.

Since Kaz lost one of his family members because of leukaemia in 2017, taking this step would be very meaningful for us. We conduct this charity campaign ongoing basis and send a donation to ACC every month.

By purchasing knives from us, you will automatically participate this charity campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.

We post the outcome of this campaign every month so you can see how much together we could help someone's life with battling cancer.

Donation Records

19-31 March 2018 - $62 Receipt here

1-30 April 2018 - $192 Receipt here

1-31 May 2018 - $178 Receipt here

1-30 June 2018 - $204 Receipt here

1-31 July 2018 - $172 Receipt here

1-31 August 2018 - $196 Receipt here 

1-30 September 2018 - $170 Receipt here

 

Kaz's Knife "No worries, Minor-Issue Warranty"

Having been used for a while, even good knives can get chipped and rusty as seen on the above video, but don't worry! 

Most of minor issues can be fixed by sharpening on a #1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.

Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, for free of charge! (you only bear the postage for sending us)

(*) Please be advised, we do not warrant major issues caused by misuses of customers such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.

 

About delivery

We ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.

Free shipping applies above $250 orders.

  

Three merits to have good, quality kitchen knives

1. Better sharpness

Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun".

2. It is easy to re-sharpen

Since quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. 

3. It retains its sharpness for longer

If you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.

 

Message from Kaz and Harry

"Good knife will change your life"

The best shortcut to improving your cooking is to change to a good sharp kitchen knife.

If the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. 

We want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.

 


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Kaz's Knife and Kitchenware