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Misono UX10 Swedish Stainless Santoku Knife (18cm)

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About Misono

Misono is a specialty manufacturer that has continued to forge knives for professional use in the sword city of Seki which boasts 800 years of tradition and is famous for the swordsmiths Seki no Magoroku.

Just as a swordsmith strikes, forges, and kneads steel in burning flame, incorporating the soul into the blade, Misono's kitchen knives are tempered by skilled craftsmen.

Misono is a group of exceptionally talented artisans who developed a manufacturing method that combines cutting-edge technology using new manufacturing equipment with traditional techniques and is a start-to-finish manufacturer boasting advanced technology for the forging, shaping, heat treatment, grinding, polishing, and edging of metal materials with a focus on steel and stainless steel.

 

About Misono UX10 Series

The UX10 series, which reaches the pinnacle of professional use, was developed by Misono, the provider of high-quality kitchen knives combining ancient traditions and new technology.

This stainless steel knife uses the purest special stainless steel made in the EU, guaranteeing no rust as while delivering the same hardness as high grade carbon steel (HRC 59-60) for an easy-to-sharpen, long lasting, and keen blade.

The UX10 series of knives prioritizes functionality and was designed with a chef's needs in mind. The fine design born out of ease of use including everything from the design of the blade to the shape of the bolster and handle is excellent.

 

Subzero Treatment

Subzero treatment is a special process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness. 

Blade Edging

Pro craftsmen follow traditional techniques to edge the blade by hand with natural whetstones using rough, medium, and finishing stones.

 

The Nickel Silver Bolster

The fresh slanted shape increases sharpness and functionality and the knife's smart and high-tech design is clearly expressed in the quality and dignity of the nickel silver bolster used for the handguard.

 

The black hardwood handle

The handle of the UX10 uses a high-quality black hardwood handle befitting of its status as a quality item. Hard and durable yet giving, the natural materials perfectly fit your hand.

 

What is Santoku Knife?

The meaning of Santoku is “Three virtue” or “Three usage” in general. This knife enables you to cut variety of food items such as meat, fish, vegetables, etc. It is suitable for your first knife or general-purpose home use.

  

Customer Reviews of Misono Knives

Just placed my second order with Kaz's, because I received my Misono UX10 a few weeks ago and it is worth every penny.... I'm in love with it!!!

I kindly allowed my co-chefs to have a try and they loved it also. It is a breeze to use, lightweight and slices through proteins without difficulty.

ー Matthew D' Ovidio, WA

I purchased a Misono gyuto 240mm, knife is beautiful and delivery quickly. And one lovely thing is that they help to put my name on my knife.
Excellent service from Kaz's kitchen. Thanks.

ー Ryan Chau, VIC

 

(*) There are more customer reviews on Kaz's Facebook page.   

 

Kaz's Knife for a Good Cause - We donate $2 for every knife sold

Your knife will save someone's life

As of 19th March 2018, Kaz's Knife and Kitchenware supports Cancer Council Australia (ACC), cancer related Non-Profit Organization.

Since Kaz lost one of his family members because of leukaemia in 2017, taking this step would be very meaningful for us. We conduct this charity campaign ongoing basis and send a donation to ACC every month.

By purchasing knives from us, you will automatically participate this charity campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.

We post the outcome of this campaign every month so you can see how much together we could help someone's life with battling cancer.

Donation Records

19-31 March 2018 - $62 Receipt here

1-30 April 2018 - $192 Receipt here

1-31 May 2018 - $178 Receipt here

1-30 June 2018 - $204 Receipt here

1-31 July 2018 - $172 Receipt here

1-31 August 2018 - $196 Receipt here 

1-30 September 2018 - $170 Receipt here  

 

Kaz's Knife "No worries, Minor-Issue Warranty"

Having been used for a while, even good knives can get chipped and rusty as seen on the above video, but don't worry! 

Most of minor issues can be fixed by sharpening on a #1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.

Kaz's knife is offering "Minor-issue warranty" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, for free of charge! (you only bear the postage for sending us)

(*) Please be advised, we do not warrant major issues caused by misuses of customers such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.

 

About delivery

We ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.

Free shipping applies above $250 orders.

 

Return policy

Our policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

 

Three merits to have good, quality kitchen knives

(*) From What is the difference in prices of kitchen knives? - from Sakai Jikko website

1. Better sharpness

Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun".

2. It is easy to re-sharpen

Since quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. 

3. It retains its sharpness for longer

If you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.

 

Message from Kaz and Harry

"Good knife will change your life"

The best shortcut to improving your cooking is to change to a good sharp kitchen knife.

If the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. 

We want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.

 


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