{"title":"Wholesale","description":"","products":[{"product_id":"sakai-jikko-ginsan-silver-3-steel-sashimi-yanagiba-knife-24cm","title":"Sakai Jikko \"Ginsan\" Silver-3 Steel Sashimi Yanagiba Knife (24cm\/27cm\/30cm)","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Sashimi (Yanagiba) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA Sashimi knife is \u003cspan\u003eto thinly slice raw seafood and filleted blocks into sashimi and the like.\u003c\/span\u003e The Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.\u003c\/p\u003e\n\u003ch2\u003e \u003cbr\u003e\u003cstrong\u003eWhat is \"Ginsan\" Silver-3 Steel Sashimi Knives?\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSashimi Knives “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) This model’s sharpness is comparable to carbon steel knives and is strong to rust. It’s suited for those who prefer knives with great sharpness as well as effortless maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shoren_Ginsan_Sashimi_4_large.jpg?v=1501196329\" alt=\"\" width=\"337\" height=\"253\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Kaz recommends Ginsan knives (his review)\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"225\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/u3Xfr1w7DmHBQzb7B79cPNxx7nGSCRS9TfINvAMjNgAB5xTZNv_yuSnD0ZYGPKYpPnYtLqEvdxE6TKigo75oKWTsC2-xH_xJXJ-TmeNhNbspeQL-b0wt9vB8f3wcfiHWtpHagTqMsv_51wjQTDEphSPUpw--egk0804N5lq0=s0-d-e1-ft#https:\/\/gallery.mailchimp.com\/e411477cfd2d63b06f8bbc66d\/images\/7b3d3a29-bf2b-4333-a341-fa240ec2120a.jpeg\" width=\"300\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"I have tried all knives at Kaz’s, both cutting in the kitchen and sharpening on a whetstone. I found all of them are joy to use. However, this Ginsan knife is special.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst of all, it is very comfortable to use. The one I use (Gyuto 23cm) has lovely weight and easy grip that makes my prep really easy. The sharpness exceeds my VG10 Damascus Gyuto and it’s got ultimate sharpness after #12000 whetstone.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI think this level of sharpness is not achieved by VG10 steel but Ginsanko (silver-3 steel). According to the specification of Ginsanko, it contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrankly, Ginsan knives got very similar hardness and sharpness to Carbon steel knives. It is the best stainless knife I’ve ever used!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. If you are looking at the superlative sharpness in a stainless chef’s knife, this is absolutely the choice. Try one!\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rpht1M88KHI\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat is \"Ginsan\" Silver-3 Steel?\u003c\/h2\u003e\n\u003cp\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003cbr\u003e\u003cbr\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shoren_Ginsan_Sashimi_5_large.jpg?v=1501196330\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: Ginsan, Silver-3 Steel (single edged)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shoren_Ginsan_Sashimi_2_large.jpg?v=1501196327\" alt=\"\" width=\"333\" height=\"250\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shoren_Ginsan_Sashimi_6_large.jpg?v=1501196332\" alt=\"\" width=\"335\" height=\"251\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Each knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"24cm Right handed","offer_id":8303554101351,"sku":"1075","price":420.0,"currency_code":"AUD","in_stock":false},{"title":"27cm Right handed","offer_id":8303560687719,"sku":"1074","price":500.0,"currency_code":"AUD","in_stock":false},{"title":"30cm Right handed","offer_id":8303560720487,"sku":"1073","price":620.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3184103.jpg?v=1742273003"},{"product_id":"sakai-jikko-ginsan-silver-3-steel-deba-knife-15cm","title":"Sakai Jikko \"Ginsan\" Silver-3 Steel Deba Fish Filleting Knife 18cm","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e  \u003c\/p\u003e\n\u003ch2\u003eWhat is Deba knife? \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeba knife is one of the traditional Japanese style knives and invented in Sakai,Osaka more than 300 years ago. Among other Japanese style knives, it is thicker and heavier so does not chip easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"253\" width=\"337\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/27267454_1777793765616821_1473329728_o_large.jpg?v=1516772368\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is \"Ginsan\" Silver-3 Steel Deba Knives?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSashimi Knives “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) This model’s sharpness is comparable to carbon steel knives and is strong to rust. It’s suited for those who prefer knives with great sharpness as well as effortless maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"257\" width=\"343\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/27264902_1777793888950142_119020413_o_large.jpg?v=1516771938\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Kaz recommends Ginsan knives (his review)\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"CToWUd a6T\" width=\"300\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/u3Xfr1w7DmHBQzb7B79cPNxx7nGSCRS9TfINvAMjNgAB5xTZNv_yuSnD0ZYGPKYpPnYtLqEvdxE6TKigo75oKWTsC2-xH_xJXJ-TmeNhNbspeQL-b0wt9vB8f3wcfiHWtpHagTqMsv_51wjQTDEphSPUpw--egk0804N5lq0=s0-d-e1-ft#https:\/\/gallery.mailchimp.com\/e411477cfd2d63b06f8bbc66d\/images\/7b3d3a29-bf2b-4333-a341-fa240ec2120a.jpeg\" height=\"225\" tabindex=\"0\"\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"I have tried all knives at Kaz’s, both cutting in the kitchen and sharpening on a whetstone. I found all of them are joy to use. However, this Ginsan knife is special.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst of all, it is very comfortable to use. The one I use (Gyuto 23cm) has lovely weight and easy grip that makes my prep really easy. The sharpness exceeds my VG10 Damascus Gyuto and it’s got ultimate sharpness after #12000 whetstone.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI think this level of sharpness is not achieved by VG10 steel but Ginsanko (silver-3 steel). According to the specification of Ginsanko, it contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrankly, Ginsan knives got very similar hardness and sharpness to Carbon steel knives. It is the best stainless knife I’ve ever used!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. If you are looking at the superlative sharpness in a stainless chef’s knife, this is absolutely the choice. Try one!\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Rpht1M88KHI\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat is \"Ginsan\" Silver-3 Steel?\u003c\/h2\u003e\n\u003cp\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003cbr\u003e\u003cbr\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"280\" width=\"373\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/27335368_1777793822283482_1953508239_o_large.jpg?v=1516771940\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: Ginsan, Silver-3 Steel (single edged)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\n\u003cimg height=\"249\" width=\"332\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/27267079_1777793828950148_1100467143_o_large.jpg?v=1516771939\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHandle: Buffalo Horn and Magnolia\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBuffalo horn is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"253\" width=\"337\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/27145123_1777793758950155_1285304541_o_large.jpg?v=1516771937\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":8305494949991,"sku":"1076","price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3184095.jpg?v=1742272540"},{"product_id":"sakai-jikko-boing-honesuki-knife-standard-japanese-carbon-steel-15cm","title":"Sakai Jikko Boing Knife (Honesuki-Kaku) Standard Japanese Carbon Steel (15cm)","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Boning (Honesuki) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBoning knife (Honesuki) is to remove the bones of poultry and meat. This Japanese Honesuki is very similar to western boning knife but the Honesuki blade has a unique feature that softly bends. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHonesuki knife, characterized by its shorter blade, offers excellent maneuverability, making it easier to navigate around intricate bone structures. Typically, a length around 15cm is considered manageable. The narrow blade allows for precise cutting into ingredients, effortlessly handling larger pieces like meat or fish. Its narrow width also prevents ingredients from sticking to the blade, ensuring smooth and comfortable cooking as you cut continuously. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki knives are designed with a thick and sturdy blade, enabling them to cut through soft bones without dulling or bending. The Maru (Western style) lacks a protruding bolster, making it convenient for transportation during outdoor activities like camping or BBQs. Conversely, Kaku (Eastern style) offers added protection to the hand, reducing the risk of injury. For those less experienced with knife handling, the bolstered back with a clear boundary line, ensuring safety, might be preferable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is a \"Jikko Standard Japanese Steel\" Knife?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Jikko Knife \"Standard Series\" uses Japanese steel that has long been used for Japanese kitchen knives. The series is the most standard class among our authentic Japanese knives.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a standard class, the honbazuke (grinding the real edge) is hand ground by a professional craftsman, giving it outstanding sharpness. It is recommended not only for skilled chefs but also for anyone buying a Japanese kitchen knife for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"271\" width=\"362\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_1_large.jpg?v=1517519096\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Japanese Carbon Steel?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e・Japanese Steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★☆\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★☆☆☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★☆☆☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStandard Japanese SK Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade of iron sand using Japan's ancient manufacturing method, it is a material that has been used for Japanese chef knives since ancient times. These days it is also commonly used in homes. Because our Japanese carbon steel is honbazuke honed, the blade is very sharp. It is an excellent item with which to enjoy the same sharpness as a professional.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"260\" width=\"347\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_5_large.jpg?v=1517519103\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"255\" width=\"340\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_3_large.jpg?v=1517519101\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlade: Japanese steel (single edged)\u003c\/h3\u003e\n\u003cp\u003eThis is a material that has been used since long ago. It does corrode unless well maintained but it is a sharp material.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"256\" width=\"341\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_2_large.jpg?v=1517519099\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHandle: Rasin\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"254\" width=\"339\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_6_large.jpg?v=1517519103\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways \u003cspan style=\"color: #ff0000;\"\u003ewash\u003c\/span\u003e the knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff0000;\"\u003eRub with vegetable oil\u003c\/span\u003e and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":6091970412576,"sku":"1141","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2061543.jpg?v=1738813470"},{"product_id":"sakai-jikko-ginsan-silver-3-steel-kiritsuke-gyuto-chefs-knife-20cm","title":"Sakai Jikko \"Ginsan\" Silver 3 Steel Kiritsuke (K-tip) Gyuto Chef's knife (20cm\/23cm\/26cm)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rEutKMpBl9k\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Kaz recommends Ginsan knives (his review)\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"225\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/u3Xfr1w7DmHBQzb7B79cPNxx7nGSCRS9TfINvAMjNgAB5xTZNv_yuSnD0ZYGPKYpPnYtLqEvdxE6TKigo75oKWTsC2-xH_xJXJ-TmeNhNbspeQL-b0wt9vB8f3wcfiHWtpHagTqMsv_51wjQTDEphSPUpw--egk0804N5lq0=s0-d-e1-ft#https:\/\/gallery.mailchimp.com\/e411477cfd2d63b06f8bbc66d\/images\/7b3d3a29-bf2b-4333-a341-fa240ec2120a.jpeg\" width=\"300\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"I have tried all knives at Kaz’s, both cutting in the kitchen and sharpening on a whetstone. I found all of them are joy to use. However, this Ginsan kiritsuke is special.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst of all, it is very comfortable to use. The one I use (Gyuto 23cm) has lovely weight and easy grip that makes my prep really easy. The sharpness exceeds my VG10 Damascus Gyuto and it’s got ultimate sharpness after #12000 whetstone.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI think this level of sharpness is not achieved by VG10 steel but Ginsanko (silver-3 steel). According to the specification of Ginsanko, it contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrankly, Ginsan knives got very similar hardness and sharpness to Carbon steel knives. It is the best stainless knife I’ve ever used!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. If you are looking at the superlative sharpness in a stainless chef’s knife, this is absolutely the choice. Try one!\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is \"Ginsan\" Silver-3 Steel Gyuto Knives?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGyuto knife “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) This model’s sharpness is comparable to carbon steel knives and is strong to rust. It’s suited for those who prefer knives with great sharpness as well as effortless maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Ginsan_Kiritsuke_gyuto_1_large.jpg?v=1526538079\" alt=\"\" width=\"404\" height=\"303\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Ginsan_Kiritsuke_gyuto_4_large.jpg?v=1526538346\" alt=\"\" width=\"403\" height=\"302\"\u003e \u003c\/h2\u003e\n\u003ch2\u003eAbout \"Ginsan\" Silver-3 Steel\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Ginsan_Kiritsuke_gyuto_3_large.jpg?v=1526538174\" alt=\"\" width=\"403\" height=\"302\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBlade: Ginsan, Silver-3 Steel \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e(\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003estainless, \u003c\/span\u003e\u003cspan\u003e70:30 bevel, suited for right handed)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eHandle: Plywood with Bolster\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlywood handle is mostly used in professional chef knives. It is easy grip and reduces fatigue when holding long hours. Bolster shuts out water coming inside which causes damage on the handle. It also gives good weight balance of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_set_3_large.jpg?v=1526604260\" alt=\"\" width=\"391\" height=\"293\"\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"20cm","offer_id":8221928652903,"sku":"1044","price":295.0,"currency_code":"AUD","in_stock":false},{"title":"23cm","offer_id":8303536734311,"sku":"1043","price":350.0,"currency_code":"AUD","in_stock":true},{"title":"26cm","offer_id":41134556709060,"sku":"1042","price":385.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2143769.jpg?v=1739502966"},{"product_id":"sakai-jikko-ginsan-silver-3-steel-kiritsuke-petty-knife-11cm","title":"Sakai Jikko \"Ginsan\" Silver 3 Steel Kiritsuke (K-tip) Petty Knife (11cm)","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape it has a sharper tip, good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives has become popular because of its traditional looks and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/rEutKMpBl9k\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eWhy Kaz recommends Ginsan knives (his review)\u003c\/h2\u003e\n\u003cp\u003e\u003cimg class=\"CToWUd a6T\" width=\"300\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/u3Xfr1w7DmHBQzb7B79cPNxx7nGSCRS9TfINvAMjNgAB5xTZNv_yuSnD0ZYGPKYpPnYtLqEvdxE6TKigo75oKWTsC2-xH_xJXJ-TmeNhNbspeQL-b0wt9vB8f3wcfiHWtpHagTqMsv_51wjQTDEphSPUpw--egk0804N5lq0=s0-d-e1-ft#https:\/\/gallery.mailchimp.com\/e411477cfd2d63b06f8bbc66d\/images\/7b3d3a29-bf2b-4333-a341-fa240ec2120a.jpeg\" height=\"225\" tabindex=\"0\"\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"I have tried all knives at Kaz’s, both cutting in the kitchen and sharpening on a whetstone. I found all of them are joy to use. However, this Ginsan Kiritsuke is special.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst of all, it is very comfortable to use. The one I use (Gyuto 23cm) has lovely weight and easy grip that makes my prep really easy. The sharpness exceeds my VG10 Damascus Gyuto and it’s got ultimate sharpness after #12000 whetstone.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI think this level of sharpness is not achieved by VG10 steel but Ginsanko (silver-3 steel). According to the specification of Ginsanko, it contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrankly, Ginsan knives got very similar hardness and sharpness to Carbon steel knives. It is the best stainless knife I’ve ever used!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. If you are looking at the superlative sharpness in a stainless chef’s knife, this is absolutely the choice. Try one!\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is \"Ginsan\" Silver-3 Steel Petty Knives?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePetty knife “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) This model’s sharpness is comparable to carbon steel knives and is strong to rust. It’s suited for those who prefer knives with great sharpness as well as effortless maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"296\" width=\"395\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Ginsan_Kiritsuke_petty_1_large.jpg?v=1526603534\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cimg height=\"302\" width=\"403\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Ginsan_Kiritsuke_gyuto_4_large.jpg?v=1526538346\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout \"Ginsan\" Silver-3 Steel\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"302\" width=\"403\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Ginsan_Kiritsuke_gyuto_3_large.jpg?v=1526538174\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBlade: Ginsan, Silver-3 Steel \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e(\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003estainless, \u003c\/span\u003e\u003cspan\u003e70:30 bevel, suited for right handed)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eHandle: Plywood with Bolster\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlywood handle is mostly used in professional chef knives. It is easy grip and reduces fatigue when holding long hours. Bolster shuts out water coming inside which causes damage on the handle. It also gives good weight balance of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"293\" width=\"391\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_set_3_large.jpg?v=1526604260\"\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":8221937729639,"sku":"1046","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_petty_1.jpg?v=1526603812"},{"product_id":"sakai-jikko-ginsan-silver-3-steel-kiritsuke-sujihiki-carving-knife-26cm","title":"Sakai Jikko \"Ginsan\" Silver 3 Steel Kiritsuke (K-tip) Sujihiki Slicer\/Carving knife (26cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat is Sujihiki knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_sujihiki_1_large.jpg?v=1530152280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSujihiki (slicer\/carving knife) is ideal to thinly slice cooked or raw meat and poultry. It is double edged knife and the shape of blade is thinner and longer than Gyuto (Chef’s), which enables to carve smoother, more precise slices. It is also good to thinly slice raw fish that substitutes sashimi knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rEutKMpBl9k\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy Kaz recommends Ginsan knives (his review)\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"225\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/u3Xfr1w7DmHBQzb7B79cPNxx7nGSCRS9TfINvAMjNgAB5xTZNv_yuSnD0ZYGPKYpPnYtLqEvdxE6TKigo75oKWTsC2-xH_xJXJ-TmeNhNbspeQL-b0wt9vB8f3wcfiHWtpHagTqMsv_51wjQTDEphSPUpw--egk0804N5lq0=s0-d-e1-ft#https:\/\/gallery.mailchimp.com\/e411477cfd2d63b06f8bbc66d\/images\/7b3d3a29-bf2b-4333-a341-fa240ec2120a.jpeg\" width=\"300\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"I have tried all knives at Kaz’s, both cutting in the kitchen and sharpening on a whetstone. I found all of them are joy to use. However, this Ginsan kiritsuke is special.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst of all, it is very comfortable to use. The one I use (Gyuto 23cm) has lovely weight and easy grip that makes my prep really easy. The sharpness exceeds my VG10 Damascus Gyuto and it’s got ultimate sharpness after #12000 whetstone.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI think this level of sharpness is not achieved by VG10 steel but Ginsanko (silver-3 steel). According to the specification of Ginsanko, it contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrankly, Ginsan knives got very similar hardness and sharpness to Carbon steel knives. It is the best stainless knife I’ve ever used!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. If you are looking at the superlative sharpness in a stainless chef’s knife, this is absolutely the choice. Try one!\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is \"Ginsan\" Silver-3 Steel Knives?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGyuto knife “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) This model’s sharpness is comparable to carbon steel knives and is strong to rust. It’s suited for those who prefer knives with great sharpness as well as effortless maintenance.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003ch2\u003eAbout \"Ginsan\" Silver-3 Steel\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_sujihiki_2_large.jpg?v=1530152282\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBlade: Ginsan, Silver-3 Steel \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e(\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003estainless, \u003c\/span\u003e\u003cspan\u003e70:30 bevel, suited for right handed)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eHandle: Plywood with Bolster\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlywood handle is mostly used in professional chef knives. It is easy grip and reduces fatigue when holding long hours. Bolster shuts out water coming inside which causes damage on the handle. It also gives good weight balance of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_sujihiki_4_large.jpg?v=1530152284\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":8336047538279,"sku":"1041","price":390.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3294269.jpg?v=1743216482"},{"product_id":"sakai-jikko-ginsan-silver-3-steel-kiritsuke-santoku-knife-17cm","title":"Sakai Jikko \"Ginsan\" Silver 3 Steel Kiritsuke (K-tip) Santoku knife (17cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2 class=\"translation-preview-holder\"\u003eWhat is Santoku Knife?\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003eThe meaning of Santoku is “Three virtue” or “Three usage” in general. This knife enables you to cut variety of food items such as meat, fish, vegetables, etc. It is suitable for your first knife or general-purpose home use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rEutKMpBl9k\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy Kaz recommends Ginsan knives (his review)\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"225\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/u3Xfr1w7DmHBQzb7B79cPNxx7nGSCRS9TfINvAMjNgAB5xTZNv_yuSnD0ZYGPKYpPnYtLqEvdxE6TKigo75oKWTsC2-xH_xJXJ-TmeNhNbspeQL-b0wt9vB8f3wcfiHWtpHagTqMsv_51wjQTDEphSPUpw--egk0804N5lq0=s0-d-e1-ft#https:\/\/gallery.mailchimp.com\/e411477cfd2d63b06f8bbc66d\/images\/7b3d3a29-bf2b-4333-a341-fa240ec2120a.jpeg\" width=\"300\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"I have tried all knives at Kaz’s, both cutting in the kitchen and sharpening on a whetstone. I found all of them are joy to use. However, this Ginsan kiritsuke is special.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst of all, it is very comfortable to use. The one I use (Gyuto 23cm) has lovely weight and easy grip that makes my prep really easy. The sharpness exceeds my VG10 Damascus Gyuto and it’s got ultimate sharpness after #12000 whetstone.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI think this level of sharpness is not achieved by VG10 steel but Ginsanko (silver-3 steel). According to the specification of Ginsanko, it contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrankly, Ginsan knives got very similar hardness and sharpness to Carbon steel knives. It is the best stainless knife I’ve ever used!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn fact, Ginsan knives are widely used by professional Japanese cuisine chefs in Japan. If you are looking at the superlative sharpness in a stainless chef’s knife, this is absolutely the choice. Try one!\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is \"Ginsan\" Silver-3 Steel Knives?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_santoku_1_large.jpg?v=1530152868\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGyuto knife “Ginsan” series utilises Rust resistant Silver-3 Steel. (Ginsan is translated as Gin=Silver, San=Three) This model’s sharpness is comparable to carbon steel knives and is strong to rust. It’s suited for those who prefer knives with great sharpness as well as effortless maintenance.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout \"Ginsan\" Silver-3 Steel\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_sujihiki_2_large.jpg?v=1530152282\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBlade: Ginsan, Silver-3 Steel\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e(\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003estainless, \u003c\/span\u003e\u003cspan\u003e70:30 bevel, suited for right handed)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eHandle: Plywood with Bolster\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlywood handle is mostly used in professional chef knives. It is easy grip and reduces fatigue when holding long hours. Bolster shuts out water coming inside which causes damage on the handle. It also gives good weight balance of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Ginsan_Kiritsuke_santoku_2_large.jpg?v=1530152870\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"17cm","offer_id":8336060743783,"sku":"1045","price":290.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P1071206.jpg?v=1736225010"},{"product_id":"sakai-jikko-standard-whetstone-grid-1000","title":"Sakai Jikko Standard Synthetic Whetstone Grit 1000","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 20.6cm, Width: 6.4cm, Height: 3.4cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko standard synthetic whetstone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAn inexpensive whetstone developed for medium grit sharpening of all kinds of knifes, which mostly replaced natural whetstones in the Showa era (1926-1990). It is manufactured by heating a special material at a high temperature using the vitrified manufacturing method (1200 to 1300°C), which enables high grinding performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSoak the whetstone in water for about 10 minutes before use. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSince soft and highly abrasive, it is suitable for beginners. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStandard sharpening whetstone #1000. Good for usual maintenance.\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":31653030690919,"sku":"2001","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Jikko_whetstone_grid_1000-4.jpg?v=1576705510"},{"product_id":"sakai-jikko-finish-whetstone-grid-6000","title":"Sakai Jikko: Finish Synthetic Whetstone Grit 6000","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 21cm, Width: 7.1cm, Height: 2.2cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFine Whetstone #6000 to be used after a standard whetstone. For those seeking more sharpness and better maintenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":31986537693287,"sku":"2002","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Sakai_Jikko_Whetstone_grid_6000_1.jpg?v=1582614031"},{"product_id":"sakai-jikko-ceramic-whetstone-1000","title":"Sakai Jikko Ceramic Whetstone #1000","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003eLength: 20.5cm, Width: 8cm, Height: 3cm \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVitrified manufacturing method\u003c\/strong\u003e (#1000) -\u003c\/span\u003e\u003cspan class=\"s1\"\u003e heat treated with very high temperature \u003c\/span\u003e\u003cspan class=\"s1\"\u003e(1200-1300°C)\u003c\/span\u003e\u003cspan class=\"s1\"\u003e, allowing higher grinding performance than those made with resinoid method (Jikko ceramic #400\/#3000\/#6000\/#10000\/#13000).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSoak in water for 5-10 minutes before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eCeramic sharpening whetstone #1000. Ceramic is harder material than normal stones and it reduces your time for sharpening. #1000 is good for usual maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstone - suited for beginning to advanced users\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstones are specially selected abrasives hardened in a special manufacturing method (vitrified or resinoid method). They are ideal for kitchen knives made of hard steel materials such as V10, silver3, powdered high speed steel, and blue steel, which can be difficult to sharpen with conventional synthetic whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince it is not too hard and has a smooth sharpening feel, it is suitable for beginners. You can sharpen quickly and satisfactorily with excellent grinding performance. The sharpening quality dose not change even if the whetstone becomes thin and you can benefit the stable quality until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":39668923203780,"sku":"2005","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Jikko_ceramic_whetstone_grit_1000.jpg?v=1620092037"},{"product_id":"sakai-jikko-ceramic-whetstone-3000","title":"Sakai Jikko Ceramic Whetstone #3000","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 21cm, Width: 7.5cm, Height: 3cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eResinoid manufacturing method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(#400\/#3000\/#6000\/#10000\/#13000) - solidified with low heat treatment, resulting in softer and more elastic finish than those made with vitrified method (Jikko ceramic #1000). It gives more mud juice (works as lubricant) when being used, allowing smoother and easier strokes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003eSoak in water for 5-10 minutes before use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eCeramic sharpening whetstone #3000. Ceramic is harder material than normal stones and it reduces your time for sharpening. \u003cspan data-mce-fragment=\"1\"\u003eFine Whetstone #3000 to be used after a standard whetstone. For those seeking more sharpness and better maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstone - suited for beginning to advanced users\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstones are specially selected abrasives hardened in a special manufacturing method (vitrified or resinoid method). They are ideal for kitchen knives made of hard steel materials such as V10, silver3, powdered high speed steel, and blue steel, which can be difficult to sharpen with conventional synthetic whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince it is not too hard and has a smooth sharpening feel, it is suitable for beginners. You can sharpen quickly and satisfactorily with excellent grinding performance. The sharpening quality dose not change even if the whetstone becomes thin and you can benefit the stable quality until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":39668935491780,"sku":"2006","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Jikko_ceramic_whetstone_grit_3000.jpg?v=1620092415"},{"product_id":"sakai-jikko-ceramic-whetstone-6000","title":"Sakai Jikko Ceramic Whetstone #6000","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 21cm, Width: 7.5cm, Height: 2.5cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eResinoid manufacturing method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(#400\/#3000\/#6000\/#10000\/#13000) - solidified with low heat treatment, resulting in softer and more elastic finish than those made with vitrified method (Jikko ceramic #1000). It gives more mud juice (works as lubricant) when being used, allowing smoother and easier strokes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003eSoak in water for 5-10 minutes before use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eCeramic sharpening whetstone #6000. Ceramic is harder material than normal stones and it reduces your time for sharpening. \u003cspan data-mce-fragment=\"1\"\u003eFine Whetstone #6000 to be used after a standard whetstone. For those seeking more sharpness and better maintenance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstone - suited for beginning to advanced users\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstones are specially selected abrasives hardened in a special manufacturing method (vitrified or resinoid method). They are ideal for kitchen knives made of hard steel materials such as V10, silver3, powdered high speed steel, and blue steel, which can be difficult to sharpen with conventional synthetic whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince it is not too hard and has a smooth sharpening feel, it is suitable for beginners. You can sharpen quickly and satisfactorily with excellent grinding performance. The sharpening quality dose not change even if the whetstone becomes thin and you can benefit the stable quality until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":39668938113220,"sku":"2007","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Jikko_ceramic_whetstone_grit_6000.jpg?v=1620092746"},{"product_id":"sakai-jikko-ceramic-whetstone-10000","title":"Sakai Jikko Ceramic Whetstone #10000","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003eLength: 21cm, Width: 7.8cm, Height: 2.8cm \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eResinoid manufacturing method\u003c\/strong\u003e (#400\/#3000\/#6000\/#10000\/#13000) - solidified with low heat treatment, resulting in softer and more elastic finish than those made with vitrified method (Jikko ceramic #1000). It gives more mud juice (works as lubricant) when being used, allowing smoother and easier strokes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003eSoak in water for 5-10 minutes before use.\u003cbr\u003e\u003cbr\u003eCeramic sharpening whetstone #10000. Ceramic is harder material than normal stones and it reduces your time for sharpening. \u003cspan data-mce-fragment=\"1\"\u003eSuper Fine Whetstone #10000 to be used after a fine whetstone. For those seeking maximum sharpness.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstone - suited for beginning to advanced users\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstones are specially selected abrasives hardened in a special manufacturing method (vitrified or resinoid method). They are ideal for kitchen knives made of hard steel materials such as V10, silver3, powdered high speed steel, and blue steel, which can be difficult to sharpen with conventional synthetic whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince it is not too hard and has a smooth sharpening feel, it is suitable for beginners. You can sharpen quickly and satisfactorily with excellent grinding performance. The sharpening quality dose not change even if the whetstone becomes thin and you can benefit the stable quality until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":39668940603588,"sku":"2008","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Jikko_ceramic_whetstone_grit_10000.jpg?v=1620092911"},{"product_id":"copy-of-sakai-jikko-ceramic-whetstone-400","title":"Sakai Jikko Ceramic Whetstone #400","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 21cm, Width: 7.5cm, Height: 2.5cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eResinoid manufacturing method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(#400\/#3000\/#6000\/#10000\/#13000) - solidified with low heat treatment, resulting in softer and more elastic finish than those made with vitrified method (Jikko ceramic #1000). It gives more mud juice (works as lubricant) when being used, allowing smoother and easier strokes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003eSoak in water for 5-10 minutes before use.\u003cbr\u003e\u003cbr\u003eCeramic sharpening whetstone #400. Ceramic is harder material than normal stones and it reduces your time for sharpening. #400 is good for repairing small chips and making the edge thinner.\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstone - suited for beginning to advanced users\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstones are specially selected abrasives hardened in a special manufacturing method (vitrified or resinoid method). They are ideal for kitchen knives made of hard steel materials such as V10, silver3, powdered high speed steel, and blue steel, which can be difficult to sharpen with conventional synthetic whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince it is not too hard and has a smooth sharpening feel, it is suitable for beginners. You can sharpen quickly and satisfactorily with excellent grinding performance. The sharpening quality dose not change even if the whetstone becomes thin and you can benefit the stable quality until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":40206386593988,"sku":"2004","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Jikko_ceramic_whetstone_grit_400.jpg?v=1627218938"},{"product_id":"sakai-jikko-ceramic-whetstone-13000","title":"Sakai Jikko Ceramic Whetstone #13000","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength: 21cm, Width: 7.7cm, Height: 2.5cm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eResinoid manufacturing method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(#400\/#3000\/#6000\/#10000\/#13000) - solidified with low heat treatment, resulting in softer and more elastic finish than those made with vitrified method (Jikko ceramic #1000). It gives more mud juice (works as lubricant) when being used, allowing smoother and easier strokes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003eSoak in water for 5-10 minutes before use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eCeramic sharpening whetstone #13000. Ceramic is harder material than normal stones and it reduces your time for sharpening. \u003cspan data-mce-fragment=\"1\"\u003eSuper Fine Whetstone #13000 to be used after a fine whetstone. For those seeking maximum sharpness.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstone - suited for beginning to advanced users\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstones are specially selected abrasives hardened in a special manufacturing method (vitrified or resinoid method). They are ideal for kitchen knives made of hard steel materials such as V10, silver3, powdered high speed steel, and blue steel, which can be difficult to sharpen with conventional synthetic whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince it is not too hard and has a smooth sharpening feel, it is suitable for beginners. You can sharpen quickly and satisfactorily with excellent grinding performance. The sharpening quality dose not change even if the whetstone becomes thin and you can benefit the stable quality until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":41147294220484,"sku":"2009","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/jikko_ceramic_stone_13000_1.jpg?v=1643602679"},{"product_id":"wide-surface-repair-grindstone-with-handle-tsuranaoshi","title":"Atoma Wide Surface Repair Grindstone with handle #400 (Tsuranaoshi)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003ch2\u003eWhy do we need Surface Repair Grindstone? (Tsuranaoshi-面直し)\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cspan\u003e What if you sharpen knives with uneven whetstone? Your sharpening result would be uneven too. The surface of whetstone will gradually get distorted as you use it. From time to time, you'd better check the condition of whetstone and flatten the surface with this item. \u003c\/span\u003eGreat for those who take extra care for sharpening.\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy surface flattening is so important?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe most important element of sharpening is not expensive stones nor skills, but flat surface on the whetstone. A concave stone will cause the edge to get distorted, and a distorted edge does not comfortably touch a whetstone, so your sharpening will be more time-consuming. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWith a whetstone being consistently flat, it ensures the area to be sharpened is perfectly attached to the surface, resulting in quicker and more effective sharpening. If you have this good habit, it keeps the edge in an ideal condition because your whetstone is always flat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt is very difficult to flatten a deeply concave whetstone so please do flattening your whetstone as frequently as you can, ideally flatten while you are sharpening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2023-02-2019.33.41_480x480.png?v=1676889250\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSee the tutorial video: How to fix the broken knife tips with rough sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Kq1PLMTXghw?ecver=1\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Atoma","offers":[{"title":"Default Title","offer_id":41147295760580,"sku":"2048","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Stonefixer_400_1.jpg?v=1643602571"},{"product_id":"sakai-jikko-gyuto-chefs-knife-vg10-core-and-damascus-steel-with-japanese-oak-handle-21cm-24cm","title":"Sakai Jikko \"Loco\" Wa-Gyuto Chef's Knife VG10 Core Japanese Oak Handle (21cm\/24cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"translation-preview-holder\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eLight and slim blade, different to conventional hefty knives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCompared with normal Western knives, this Wa-Gyuto series has much lighter blade. It is suited for those who take on more small sized ingredients rather than chunky food items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e You’ll need to try several knives to find your ideal knife weight. One school of thought believes a hefty chef’s knife cuts through foods easier because it “falls” with more force. Another thinks a lighter chef’s knife flows more freely and lets you maneuver the knife more skillfully. Choose the style that feels right to you. (quoted from \"fine cooking\")\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"240\" width=\"320\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/27787071_1792490034147194_1780745290_o_large.jpg?v=1517990642\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLeft - Wa Santoku blade (130g)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRight - Damascus Santoku blade (190g)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: VG10 - stainless\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4234444_85189eff-98b5-4242-a1e1-f6d7d870d998.jpg?v=1745392737\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e・VG10 steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium\u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbr\u003eHandle: Japanese Oak (Nara-no-ki)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey.\u003c\/p\u003e\n\u003cp\u003eAs a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4234447.jpg?v=1745386715\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"21cm","offer_id":41236821278916,"sku":"1032","price":235.0,"currency_code":"AUD","in_stock":false},{"title":"24cm","offer_id":41236821311684,"sku":"1031","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4234442.jpg?v=1745386684"},{"product_id":"sakai-jikko-santoku-knife-vg10-core-japanese-oak-handle-18cm","title":"Sakai Jikko \"Loco\" Wa-Santoku Knife VG10 Core Japanese Oak Handle (16.5cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"translation-preview-holder\"\u003e\n\u003cbr\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLight and slim blade, different to conventional hefty knives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCompared with normal Western knives, this Wa-Gyuto series has much lighter blade. It is suited for those who take on more small sized ingredients rather than chunky food items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e You’ll need to try several knives to find your ideal knife weight. One school of thought believes a hefty chef’s knife cuts through foods easier because it “falls” with more force. Another thinks a lighter chef’s knife flows more freely and lets you maneuver the knife more skillfully. Choose the style that feels right to you. (quoted from \"fine cooking\")\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"240\" width=\"320\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/27787071_1792490034147194_1780745290_o_large.jpg?v=1517990642\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLeft - Wa Santoku blade (130g)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRight - Damascus Santoku blade (190g)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: VG10 - stainless\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4234451.jpg?v=1745386533\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e・VG10 steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium\u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbr\u003eHandle: Japanese Oak (Nara-no-ki)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey.\u003c\/p\u003e\n\u003cp\u003eAs a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4234455.jpg?v=1745386569\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":41237003567300,"sku":"1033","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4234449.jpg?v=1745386519"},{"product_id":"pmii-ginsan-silver3-steel-boning-knife","title":"Sakai Jikko Premium Master II Ginsan - Silver3 steel - boning knife (Honesuki-kaku)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Boning (Honesuki) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoning knife (Honesuki) is to remove the bones of poultry and meat. This Japanese Honesuki is very similar to western boning knife but the Honesuki blade has a unique feature that softly bends. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHonesuki knife, characterized by its shorter blade, offers excellent maneuverability, making it easier to navigate around intricate bone structures. Typically, a length around 15cm is considered manageable. The narrow blade allows for precise cutting into ingredients, effortlessly handling larger pieces like meat or fish. Its narrow width also prevents ingredients from sticking to the blade, ensuring smooth and comfortable cooking as you cut continuously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHonesuki knives are designed with a thick and sturdy blade, enabling them to cut through soft bones without dulling or bending. The Maru (Western style) lacks a protruding bolster, making it convenient for transportation during outdoor activities like camping or BBQs. Conversely, Kaku (Eastern style) offers added protection to the hand, reducing the risk of injury. For those less experienced with knife handling, the bolstered back with a clear boundary line, ensuring safety, might be preferable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":41489113743556,"sku":"1048","price":265.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2283885.jpg?v=1740715950"},{"product_id":"sakai-jikko-ceramic-whetstone-240","title":"Sakai Jikko Ceramic Whetstone #240","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVitrified manufacturing method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(#240) -\u003c\/span\u003e\u003cspan class=\"s1\"\u003e heat treated with very high temperature \u003c\/span\u003e\u003cspan class=\"s1\"\u003e(1200-1300°C)\u003c\/span\u003e\u003cspan class=\"s1\"\u003e, allowing higher grinding performance than those made with resinoid method (Jikko ceramic #400\/#3000\/#6000\/#10000\/#13000).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSoak in water for 5-10 minutes before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eCeramic sharpening whetstone #240. Ceramic is harder material than normal stones and it reduces your time for sharpening. #240 is good for repairing small chips and making the edge thinner.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstone - suited for beginning to advanced users\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJikko ceramic whetstones are specially selected abrasives hardened in a special manufacturing method (vitrified or resinoid method). They are ideal for kitchen knives made of hard steel materials such as V10, silver3, powdered high speed steel, and blue steel, which can be difficult to sharpen with conventional synthetic whetstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince it is not too hard and has a smooth sharpening feel, it is suitable for beginners. You can sharpen quickly and satisfactorily with excellent grinding performance. The sharpening quality dose not change even if the whetstone becomes thin and you can benefit the stable quality until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, sharpening steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSharpening on a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which is strong to chipping but gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":41509978046660,"sku":"2003","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/240.jpg?v=1687670906"},{"product_id":"seki-kanetsugu-zuiun-sg2-high-speed-powdered-steel-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Gyuto SG2 High Speed Powdered Steel Kiritsuke (K-tip) Gyuto 21cm (custom sheath included)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41679093366980,"sku":"5001","price":529.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC190994.jpg?v=1734584820"},{"product_id":"seki-kanetsugu-saiun-vg10-damascus-with-micarta-handle","title":"Seki Kanetsugu - Saiun Gyuto VG10 Damascus with Micarta handle 20cm\/23cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSaiun - Iridescent clouds\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWave-like elegant pattern of the 33 layer damascus steel is inspired by \"Saiun\" - Iridescent clouds. High grade stainless \u003cmeta charset=\"utf-8\"\u003eVG10 is used for the core blade.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"30\" width=\"365\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-62\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eUX10\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-61\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-60\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Paper Micarta with bolster\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaper micarta is compressed and laminated layers of paper. The laminated layers are infiltrated with resin, resulting in very durable and least water absorption. This ergonomically measured handle gives you firm and secure grip when held.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Gyuto 20cm","offer_id":41679107752132,"sku":"5007","price":260.0,"currency_code":"AUD","in_stock":false},{"title":"Gyuto 23cm","offer_id":41679107784900,"sku":"5006","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC211084.jpg?v=1734747513"},{"product_id":"seki-kanetsugu-heptagon-wood-vg2-steel-15cm-17cm-20cm","title":"Seki Kanetsugu - Heptagon Wood Gyuto Chef's Knife VG10 Steel hammered finish 20cm","description":"\u003ch3\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_petty_6_480x480.jpg?v=1660715684\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_santoku_5_480x480.jpg?v=1660715536\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_santoku_5_480x480.jpg?v=1660715536\"\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully crafted heptagon shape handle is the remarkable feature of this knife. Lightweight and secure grip bring you extra comfort when held in hand.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41679149138116,"sku":"5010","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC231170.jpg?v=1734930109"},{"product_id":"seki-kanetsugu-molybdenum-sashimi-deba-24cm-15cm","title":"Seki Kanetsugu - Molybdenum Stainless Steel Sashimi Yanagiba Knife 24cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eStainless fish processing knife - good for beginners!\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGenerally, sashimi and deba knives are made of carbon steel, more prone to rust. This stainless sashimi and deba knives are recommended to anyone who wants to start learning Japanese cooking but is worried about high maintenance. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: \u003cspan data-mce-fragment=\"1\"\u003ePolypropylene resin \u0026amp; inorganics (plastic)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike conventional wooden handles, this plastic handle is dishwasher-safe with heat-resistant temperature 110℃. No stress from the handle getting damaged by corrosion. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: 1K6 - stainless (single edge, right handed)\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★\u003cmeta charset=\"utf-8\"\u003e☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by Daido Steel Co.,Ltd. Contains Carbon 0.6%, Chromium 13.5%, Nickel 0.49%, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.13%, Silicon 1%, Rockwell Hardness 55-58 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRelatively soft stainless material in the market. While it has great corrosion resistance and toughness, the edge does not remain sharp as long as the high end stainless material.\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"365\" height=\"30\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-62\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eUX10\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-61\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-60\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e   \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41679153561796,"sku":"5019","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3184054.jpg?v=1742267292"},{"product_id":"seki-kanetsugu-bakers-bread-knife-26cm","title":"Seki Kanetsugu - Baker's Bread Knife 26cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlade: Molybdenum\/Vanadium high carbon stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: Laminated reinforced wood\u003c\/p\u003e\n\u003cp\u003eWeight: 111g\u003c\/p\u003e\n\u003cp\u003eWhole length: 38cm\u003c\/p\u003e\n\u003cp\u003eBlade length: 26cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41679154151620,"sku":"5021","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2153785_c1643e63-349d-4a3b-bf89-33d59502cc2e.jpg?v=1739589131"},{"product_id":"seki-kanetsugu-heptagon-wood-santoku-knife-vg2-steel-hammered-finish-17cm","title":"Seki Kanetsugu - Heptagon Wood Santoku Knife VG10 Steel hammered finish 17cm","description":"\u003ch3\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_petty_6_480x480.jpg?v=1660715684\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_santoku_5_480x480.jpg?v=1660715536\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_santoku_5_480x480.jpg?v=1660715536\"\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully crafted heptagon shape handle is the remarkable feature of this knife. Lightweight and secure grip bring you extra comfort when held in hand.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41748725399748,"sku":"5011","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC231140.jpg?v=1734931602"},{"product_id":"seki-kanetsugu-heptagon-wood-petty-knife-vg2-steel-hammered-finish-15cm","title":"Seki Kanetsugu - Heptagon Wood Petty Knife VG10 Steel hammered finish 15cm","description":"\u003ch3\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_petty_6_480x480.jpg?v=1660715684\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_santoku_5_480x480.jpg?v=1660715536\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_santoku_5_480x480.jpg?v=1660715536\"\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully crafted heptagon shape handle is the remarkable feature of this knife. Lightweight and secure grip bring you extra comfort when held in hand.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41748725924036,"sku":"5012","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC231123.jpg?v=1734924526"},{"product_id":"seki-kanetsugu-molybdenum-steel-deba-knife-15cm","title":"Seki Kanetsugu - Molybdenum Stainless Steel Deba Knife 15cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eStainless fish processing knife - good for beginners!\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGenerally, sashimi and deba knives are made of carbon steel, more prone to rust. This stainless sashimi and deba knives are recommended to anyone who wants to start learning Japanese cooking but is worried about high maintenance. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Seki_kanetsugu_stainless_deba_1_480x480.jpg?v=1660972449\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: \u003cspan data-mce-fragment=\"1\"\u003ePolypropylene resin \u0026amp; inorganics (plastic)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike conventional wooden handles, this plastic handle is dishwasher-safe with heat-resistant temperature 110℃. No stress from the handle getting damaged by corrosion. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: 1K6 - stainless (single edge, right handed)\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003cmeta charset=\"utf-8\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★\u003cmeta charset=\"utf-8\"\u003e☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by Daido Steel Co.,Ltd. Contains Carbon 0.6%, Chromium 13.5%, Nickel 0.49%, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.13%, Silicon 1%, Rockwell Hardness 55-58 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRelatively soft stainless material in the market. While it has great corrosion resistance and toughness, the edge does not remain sharp as long as the high end stainless material.\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"365\" height=\"30\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-62\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eUX10\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-61\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-60\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e   \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41751785275588,"sku":"5020","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3184043.jpg?v=1742267249"},{"product_id":"seki-kanetsugu-saiun-santoku-vg10-damascus-with-micarta-handle-17cm","title":"Seki Kanetsugu - Saiun Santoku VG10 Damascus with Micarta handle 17cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSaiun - Iridescent clouds\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWave-like elegant pattern of the 33 layer damascus steel is inspired by \"Saiun\" - Iridescent clouds. High grade stainless \u003cmeta charset=\"utf-8\"\u003eVG10 is used for the core blade.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"30\" width=\"365\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-62\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eUX10\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-61\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-60\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Paper Micarta with bolster\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaper micarta is compressed and laminated layers of paper. The laminated layers are infiltrated with resin, resulting in very durable and least water absorption. This ergonomically measured handle gives you firm and secure grip when held.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41795514400964,"sku":"5008","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC191031.jpg?v=1734747811"},{"product_id":"seki-kanetsugu-saiun-petty-vg10-damascus-with-micarta-handle-12cm","title":"Seki Kanetsugu - Saiun Petty VG10 Damascus with Micarta handle 12cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSaiun - Iridescent clouds\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWave-like elegant pattern of the 33 layer damascus steel is inspired by \"Saiun\" - Iridescent clouds. High grade stainless \u003cmeta charset=\"utf-8\"\u003eVG10 is used for the core blade.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"30\" width=\"365\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-62\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eUX10\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-61\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-60\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Paper Micarta with bolster\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaper micarta is compressed and laminated layers of paper. The laminated layers are infiltrated with resin, resulting in very durable and least water absorption. This ergonomically measured handle gives you firm and secure grip when held.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41930568138948,"sku":"5009","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC191024.jpg?v=1734747770"},{"product_id":"seki-kanetsugu-steak-knife-set","title":"Seki Kanetsugu - 2 Steak Knife \u0026 2 Fork Set in a gift box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlade: 13 Chrome stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: P\u003cspan data-mce-fragment=\"1\"\u003eolypropylene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight of steak knife: 42g\u003c\/p\u003e\n\u003cp\u003eWhole length of steak knife: 21.6cm\u003c\/p\u003e\n\u003cp\u003eBlade length of steak knife: 10cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUser's Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"It is very simple but luxurious. Lightweight compared to its appearance, it can cut meat without much effort. It can also slice thick roast beef into thin slices.It can be used not only for slicing meat but also for slicing tarts.\u003c\/span\u003e \"\u003c\/p\u003e\n\u003cp\u003e\"Smoothly cuts even stringy meat. The best thing is that we can wash them with dishwasher!\"\u003c\/p\u003e\n\u003cp\u003e\"I was looking for a new steak set knife set and bought these to give a try. I was so happy with them that I bought more.\"\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42287853633732,"sku":"5025","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/97e908b60b3610b3c316adea3063d9f1.jpg?v=1688015647"},{"product_id":"seki-kanetsugu-2-steak-knife-2-fork-set-in-a-gift-box-round-tipped","title":"Seki Kanetsugu - 2 Steak Knife (Rounded tip) \u0026 2 Fork Set in a gift box","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlade: 13 Chrome stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandle: P\u003cspan data-mce-fragment=\"1\"\u003eolypropylene\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight of steak knife: 47g\u003c\/p\u003e\n\u003cp\u003eWhole length of steak knife: 21.5cm\u003c\/p\u003e\n\u003cp\u003eBlade length of steak knife: 9.8cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUser's Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"It is very simple but luxurious. Lightweight compared to its appearance, it can cut meat without much effort. It can also slice thick roast beef into thin slices.It can be used not only for slicing meat but also for slicing tarts.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003e\"Smoothly cuts even stringy meat. The best thing is that we can wash them with dishwasher!\"\u003c\/p\u003e\n\u003cp\u003e\"I was looking for a new steak set knife set and bought these to give a try. I was so happy with them that I bought more.\"\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42332872769732,"sku":"5026","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P7253175.jpg?v=1690254006"},{"product_id":"naniwa-shrimp-mark-super-ceramic-whetstone-1000-holder-included","title":"Naniwa shrimp mark super ceramic whetstone #1000 holder and surface fixing stone #600 included","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003eLength: 21cm, Width: 7cm, Height: 2.5cm \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMagnesia manufacturing method\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- a ceramic abrasive dried at room temperature with a magnesia cement binder. Not necessary to soak in water and being very hard and having high grinding power, Kuromaku series are one of the most popular ceramic whetstones. They are however, less forgiving whetstones as the blade may not get sharpened without precise angle to stone throughout the sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlease do not soak in water, just spray water onto the stone when using it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eCeramic sharpening whetstone #1000. Ceramic is harder material than normal stones and it reduces your time for sharpening. #1000 is good for usual maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Naniwa Kenma","offers":[{"title":"Default Title","offer_id":42373235572932,"sku":"2055","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/naniwa2.jpg?v=1692593094"},{"product_id":"seki-kanetsugu-saiun-sujihiki-carving-slicer-vg10-damascus-with-micarta-handle-21cm","title":"Seki Kanetsugu - Saiun Sujihiki (carving\/slicer) VG10 Damascus with Micarta handle 21cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSaiun - Iridescent clouds\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWave-like elegant pattern of the 33 layer damascus steel is inspired by \"Saiun\" - Iridescent clouds. High grade stainless \u003cmeta charset=\"utf-8\"\u003eVG10 is used for the core blade.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"30\" width=\"365\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-62\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eUX10\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-61\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e59-60\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Paper Micarta with bolster\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaper micarta is compressed and laminated layers of paper. The laminated layers are infiltrated with resin, resulting in very durable and least water absorption. This ergonomically measured handle gives you firm and secure grip when held.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42553941655748,"sku":"5005","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/saiunsujifront.jpg?v=1699243905"},{"product_id":"sakai-jikko-premium-master-ii-ginsan-silver3-steel-boning-knife-honesuki-maru","title":"Sakai Jikko Premium Master II Ginsan - Silver3 steel - boning knife (Honesuki-Maru)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Boning (Honesuki) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoning knife (Honesuki) is to remove the bones of poultry and meat. This Japanese Honesuki is very similar to western boning knife but the Honesuki blade has a unique feature that softly bends. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHonesuki knife, characterized by its shorter blade, offers excellent maneuverability, making it easier to navigate around intricate bone structures. Typically, a length around 15cm is considered manageable. The narrow blade allows for precise cutting into ingredients, effortlessly handling larger pieces like meat or fish. Its narrow width also prevents ingredients from sticking to the blade, ensuring smooth and comfortable cooking as you cut continuously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHonesuki knives are designed with a thick and sturdy blade, enabling them to cut through soft bones without dulling or bending. The Maru (Western style) lacks a protruding bolster, making it convenient for transportation during outdoor activities like camping or BBQs. Conversely, Kaku (Eastern style) offers added protection to the hand, reducing the risk of injury. For those less experienced with knife handling, the bolstered back with a clear boundary line, ensuring safety, might be preferable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":42669560725700,"sku":"1047","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2283904.jpg?v=1740716218"},{"product_id":"copy-of-surface-repair-grindstone-tsuranaoshi","title":"Extra Large Surface Repair Grindstone (Tsuranaoshi) #24 with rubber stand","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use and store\u003c\/strong\u003e\u003cbr\u003eHold the surface to be corrected face down and rub it against the correction wheel. Move the wheel in a circular motion to scrape the entire surface.\u003cbr\u003eAfter use, rinse the wheel with water and dry it in the shade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLength: 300mm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWidth: 150mm\u003c\/p\u003e\n\u003cp\u003eHeight: 20mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1941g\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrit: 24\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy do we need Surface Repair Grindstone? (Tsuranaoshi-面直し)\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cspan\u003eWhat if you sharpen knives with uneven whetstone? Your sharpening result would be uneven too. The surface of whetstone will gradually get distorted as you use it. From time to time, you'd better check the condition of whetstone and flatten the surface with this item. \u003c\/span\u003eGreat for those who take extra care for sharpening.\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy surface flattening is so important?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe most important element of sharpening is not expensive stones nor skills, but flat surface on the whetstone. A concave stone will cause the edge to get distorted, and a distorted edge does not comfortably touch a whetstone, so your sharpening will be more time-consuming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWith a whetstone being consistently flat, it ensures the area to be sharpened is perfectly attached to the surface, resulting in quicker and more effective sharpening. If you have this good habit, it keeps the edge in an ideal condition because your whetstone is always flat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt is very difficult to flatten a deeply concave whetstone so please do flattening your whetstone as frequently as you can, ideally flatten while you are sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2023-02-2019.33.41_480x480.png?v=1676889250\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSee the tutorial video: How to fix the broken knife tips with rough sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kq1PLMTXghw?ecver=1\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Naniwa Kenma","offers":[{"title":"Default Title","offer_id":42876273524932,"sku":"2057","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/bda750cf018f6e3627709f8049ecc5b8.jpg?v=1707183691"},{"product_id":"copy-of-naniwa-shrimp-mark-super-ceramic-whetstone-1000-holder-and-surface-fixing-stone-600-included","title":"Naniwa \"Goken Kagayaki twin (2 pieces)\" whetstone #1000 and #3000","description":"\u003ch2 class=\"translation-preview-holder\"\u003eWhetstone specification\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003eLength:210mm , Width:70mm , Height:10mm \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy knives get dull\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are no knives that retain the best sharpness without sharpening. But why do knives lose sharpness? It is simply because of abrasion on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEdge abrasion occurs when it cuts food and hits a chopping board. (For saving long lasting edge, we recommend wooden boards over plastic ones) Each time you cut vegetables or meat, a sharp edge gets more rounded and dull through abrasion. Unfortunately, we cannot see how much the edge is worn off without a microscope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy not steel but whetstone?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor many knife users, honing steels are the popular choice. But in terms of retention of sharpness, it does not give good effects. On the contrary, it ruins a good edge in a long run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHoning with a steel mainly helps remove dirt and oil from the edge so you may feel the edge is sharp with cleaner cuts. In fact, it has sharpening effects as the edge gets rubbed on a file.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHowever, it is almost impossible to sharpen with the same angle every time on a steel, so the edge gradually gets rounded shape, which gives adverse effects on edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf you want to take the full advantage of good knives, meaning not only good sharpness at a time but long lasting sharpness, please consider using flat whetstones for knives, regardless of Japanese, Western or Chinese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVideo: How to use sharpening stone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wwo1-pZCmvE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QKdSa7-VpCY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Naniwa Kenma","offers":[{"title":"Default Title","offer_id":42895115092164,"sku":"2058","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Twin.jpg?v=1707969650"},{"product_id":"seki-kanetsugu-zuiun-sujihiki-carving-slicer-sg2-high-speed-powdered-steel-kiritsuke-k-tip-24cm-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Sujihiki (carving\/slicer) SG2 High Speed Powdered Steel Kiritsuke (K-tip) 24cm (custom sheath included)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetston\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ee sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42995307380932,"sku":"5002","price":545.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC190979.jpg?v=1734584014"},{"product_id":"seki-kanetsugu-zuiun-santoku-sg2-high-speed-powdered-steel-kiritsuke-k-tip-18cm-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Santoku SG2 High Speed Powdered Steel Kiritsuke (K-tip) 18cm (custom sheath included)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42995314229444,"sku":"5003","price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC191005.jpg?v=1734584281"},{"product_id":"seki-kanetsugu-zuiun-petty-sg2-high-speed-powdered-steel-kiritsuke-k-tip-15cm-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Petty SG2 High Speed Powdered Steel Kiritsuke (K-tip) 15cm (custom sheath included)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42995316097220,"sku":"5004","price":395.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC191015_4548e70f-7642-4b62-a162-d65ef7dd2afd.jpg?v=1734584598"},{"product_id":"seki-kanetsugu-shiun-santoku-knife-17cm-vg10-steel-with-gold-leaf-on-silver-lacquer-oak-handle","title":"Seki Kanetsugu - Shiun Santoku Knife 17cm VG10 Steel with Gold Leaf on Silver Lacquer Oak Handle","description":"\u003ch3\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rShv_rBulCA?si=W1Du9Ypblf0VXPqB\u0026amp;start=12\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_petty_6_480x480.jpg?v=1660715684\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHandle: Gold leaf on silver lacquer Japanese Oak \u003cspan\u003e(Nara-no-ki)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey.\u003c\/p\u003e\n\u003cp\u003eAs a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}'\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43004006006980,"sku":"5017","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC211109.jpg?v=1734748204"},{"product_id":"seki-kanetsugu-shiun-petty-knife-15cm-vg10-steel-with-gold-leaf-on-silver-lacquer-oak-handle","title":"Seki Kanetsugu - Shiun Petty Knife 15cm VG10 Steel with Gold Leaf on Silver Lacquer Oak Handle","description":"\u003ch3\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rShv_rBulCA?si=W1Du9Ypblf0VXPqB\u0026amp;start=12\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/seki_kanetsugu_heptagon_wood_petty_6_480x480.jpg?v=1660715684\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eBlade material: VG10 - stainless\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHandle: Gold leaf on silver lacquer lacquer Japanese Oak \u003cspan\u003e(Nara-no-ki)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey.\u003c\/p\u003e\n\u003cp\u003eAs a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43004011708612,"sku":"5018","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC211100.jpg?v=1734748104"},{"product_id":"misuzu-vg10-steel-bunka-santoku-lacquer-coated-handle-with-brass-bolster-18cm","title":"Misuzu VG10 Steel Bunka-Santoku (K-tip) Lacquer Coated Handle with Brass Bolster 18cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout Misuzu Hamono\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMisuzu Hamono is situated in Miki-city, Hyogo, renowned for its legacy of traditional hardware craftsmanship. Within their expertly crafted kitchen knife collection, the distinguished \"Misuzu-type\" knives stand out for their sophisticated design and innovative slanted blade, facilitating efficient slicing by utilizing the entire cutting edge for food preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe third-generation Yamato Miyawaki, a highly esteemed sharpener in Japan, employs a comprehensive array of traditional sharpening equipment. However, he selectively crafts a limited number of knives each day to uphold the utmost quality standards, distinguishing his approach from that of mass-produced commercial kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"382\" width=\"509\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/8c342526-8402-4d79-bd9e-f140f79d3f20.jpg?v=1711932217\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"674\" width=\"505\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/3b22580a-509e-42a5-b0e0-20bb49a1d8d3.jpg?v=1711932216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Misuzu-type knives\u003c\/h2\u003e\n\u003ch3\u003e\u003cimg height=\"399\" width=\"532\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/7262a1b7e75e4351b9eaea5279135dbe.jpg?v=1712281818\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eThe very first stainless-clad knife in Japan\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe inaugural stainless-clad knife introduced in Japan traces its origins back to 1946 when Misuzu-type knives were pioneered by the founder\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e Shinji Suzuki. Emphasizing the concept of corrosion resistance\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e stainless steel was utilised for the blades\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e representing an innovative departure from conventional practices of the era.\u003c\/p\u003e\n\u003ch3\u003eSlanted straight edge, Kiritsuke (K-tip), curved heel\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eCharacterized by a slanted straight edge\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e Kiritsuke \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e(\u003c\/span\u003eK-tip\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e),\u003c\/span\u003e and a curved heel\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e these knives offer distinct advantages in culinary precision. The slanted straight edge design maximizes the utility of the blade\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e ensuring seamless slicing of food ingredients. The pointed Kiritsuke \u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e(\u003c\/span\u003eK-tip\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e)\u003c\/span\u003e facilitates meticulous slicing\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e particularly on smaller ingredients like garlic. Meanwhile\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e the curved heel of the blade provides efficient scooping capabilities for extracting small components from ingredients.\u003c\/p\u003e\n\u003ch3\u003eFivefold lacquer coated handle with brass bolster\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEnhancing both functionality and aesthetics\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e these knives feature a fivefold lacquer-coated handle with a brass bolster. The application of antibacterial natural lacquer in multiple layers onto the wooden handle\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e complemented by the brass bolster\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e serves to fortify the knife against water ingress\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e ensuring longevity and hygiene in culinary endeavors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"translation-preview-holder\"\u003eWhat is Santoku Knife?\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003eThe meaning of Santoku is “Three virtue” or “Three usage” in general. This knife enables you to cut variety of food items such as meat, fish, vegetables, etc. It is suitable for your first knife or general-purpose home use.\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JYIWpmM8L24\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecification of this knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Misuzu Hamono\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Santoku knife (50:50 double bevel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 130g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntire length: 30.5cm (blade length: 18cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: VG10 Core\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium\u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Lacquer coated magnolia with brass bolster\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" height=\"380\" width=\"506\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/f76dd0a26780baf7321ed14057d16f89.jpg?v=1712282250\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/f76dd0a26780baf7321ed14057d16f89.jpg?v=1712282250\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":43137260126404,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/3b7385393bee2b809963a85226fc9014.jpg?v=1759210375"},{"product_id":"misuzu-wa-santoku-aus10-core-damascus-steel-magnolia-and-buffalo-horn-handle-18cm","title":"Misuzu Wa-Santoku AUS10 Core Damascus Steel Magnolia and Buffalo Horn Handle 18cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout Misuzu Hamono\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMisuzu Hamono is situated in Miki-city, Hyogo, renowned for its legacy of traditional hardware craftsmanship. Within their expertly crafted kitchen knife collection, the distinguished \"Misuzu-type\" knives stand out for their sophisticated design and innovative slanted blade, facilitating efficient slicing by utilizing the entire cutting edge for food preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe third-generation Yamato Miyawaki, a highly esteemed sharpener in Japan, employs a comprehensive array of traditional sharpening equipment. However, he selectively crafts a limited number of knives each day to uphold the utmost quality standards, distinguishing his approach from that of mass-produced commercial kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/8c342526-8402-4d79-bd9e-f140f79d3f20.jpg?v=1711932217\" width=\"509\" height=\"382\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/3b22580a-509e-42a5-b0e0-20bb49a1d8d3.jpg?v=1711932216\" width=\"505\" height=\"674\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"translation-preview-holder\"\u003eWhat is Santoku Knife?\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003eThe meaning of Santoku is “Three virtue” or “Three usage” in general. This knife enables you to cut variety of food items such as meat, fish, vegetables, etc. It is suitable for your first knife or general-purpose home use.\u003c\/p\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JYIWpmM8L24\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecification of this knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Misuzu Hamono\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Santoku knife (50:50 double bevel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 105g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntire length: 33cm (blade length: 18cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: AUS10 (stainless)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAichi Steel Corporation Contains Carbon 0.95-1.1%, Chromium 13-14%, Silicon 1%, Molybdenum 0.1-0.3%, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.1-0.25%, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ephosphorus 0.04%, sulfur 0.03%, nickel 0.49%,  Manganese 1%, Rockwell Hardness 59-61 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUS10 is often compared to VG10 and Ginsan (silver-3), having very similar carbon content. Superior to AUS8, AUS6, AUS 10 knives are the hardest and most abrasion resistant of all types of steel made by this manufacturer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHandle: Buffalo Horn and Magnolia, Octagon shape\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBuffalo horn is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":43137371472068,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4082777.jpg?v=1712555430"},{"product_id":"misuzu-wa-petty-aus10-core-damascus-steel-magnolia-and-buffalo-horn-handle-15cm","title":"Misuzu Wa-Petty AUS10 Core Damascus Steel Magnolia and Buffalo Horn Handle 15cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003e About Misuzu Hamono\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMisuzu Hamono is situated in Miki-city, Hyogo, renowned for its legacy of traditional hardware craftsmanship. Within their expertly crafted kitchen knife collection, the distinguished \"Misuzu-type\" knives stand out for their sophisticated design and innovative slanted blade, facilitating efficient slicing by utilizing the entire cutting edge for food preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe third-generation Yamato Miyawaki, a highly esteemed sharpener in Japan, employs a comprehensive array of traditional sharpening equipment. However, he selectively crafts a limited number of knives each day to uphold the utmost quality standards, distinguishing his approach from that of mass-produced commercial kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"382\" width=\"509\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/8c342526-8402-4d79-bd9e-f140f79d3f20.jpg?v=1711932217\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"674\" width=\"505\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/3b22580a-509e-42a5-b0e0-20bb49a1d8d3.jpg?v=1711932216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"translation-preview-holder\"\u003eWhat is Petty Knife?\u003c\/h2\u003e\n\u003cp class=\"translation-preview-holder\"\u003e\u003cspan\u003eThe Petty knife is used for small, delicate work such as peeling vegetables and fruits. It's a small and versatile kitchen knife with a wide variety of applications, such as peeling vegetables and fruits, or decorating fruits for cocktails and cakes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecification of this knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Misuzu Hamono\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: petty knife (50:50 double bevel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 57g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntire length: 28cm (blade length: 15cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: AUS10 (stainless)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured by \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAichi Steel Corporation Contains Carbon 0.95-1.1%, Chromium 13-14%, Silicon 1%, Molybdenum 0.1-0.3%, V\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eanadium \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.1-0.25%, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ephosphorus 0.04%, sulfur 0.03%, nickel 0.49%,  Manganese 1%, Rockwell Hardness 59-61 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUS10 is often compared to VG10 and Ginsan (silver-3), having very similar carbon content. Superior to AUS8, AUS6, AUS 10 knives are the hardest and most abrasion resistant of all types of steel made by this manufacturer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHandle: Buffalo Horn and Magnolia, Octagon shape\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBuffalo horn is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":43137384317124,"sku":null,"price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4082761.jpg?v=1712555357"},{"product_id":"misuzu-wa-gyuto-aus10-core-damascus-steel-magnolia-and-buffalo-horn-handle-21cm","title":"Misuzu Wa-Gyuto AUS10 Core Damascus Steel Magnolia and Buffalo Horn Handle 21cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2\u003eAbout Misuzu Hamono\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMisuzu Hamono is situated in Miki-city, Hyogo, renowned for its legacy of traditional hardware craftsmanship. Within their expertly crafted kitchen knife collection, the distinguished \"Misuzu-type\" knives stand out for their sophisticated design and innovative slanted blade, facilitating efficient slicing by utilizing the entire cutting edge for food preparation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe third-generation Yamato Miyawaki, a highly esteemed sharpener in Japan, employs a comprehensive array of traditional sharpening equipment. However, he selectively crafts a limited number of knives each day to uphold the utmost quality standards, distinguishing his approach from that of mass-produced commercial kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/8c342526-8402-4d79-bd9e-f140f79d3f20.jpg?v=1711932217\" width=\"509\" height=\"382\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/3b22580a-509e-42a5-b0e0-20bb49a1d8d3.jpg?v=1711932216\" width=\"505\" height=\"674\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecification of this knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Misuzu Hamono\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: \"Gyuto\" Chef's knife (50:50 double bevel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 113g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntire length: 36cm (blade length: 21cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: AUS10 (stainless)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by \u003c\/span\u003e\u003cspan\u003eAichi Steel Corporation Contains Carbon 0.95-1.1%, Chromium 13-14%, Silicon 1%, Molybdenum 0.1-0.3%, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.1-0.25%, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ephosphorus 0.04%, sulfur 0.03%, nickel 0.49%,  Manganese 1%, Rockwell Hardness 59-61 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAUS10 is often compared to VG10 and Ginsan (silver-3), having very similar carbon content. Superior to AUS8, AUS6, AUS 10 knives are the hardest and most abrasion resistant of all types of steel made by this manufacturer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHandle: Buffalo Horn and Magnolia, Octagon shape\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBuffalo horn is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":43137390411972,"sku":null,"price":320.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P4082786.jpg?v=1712554908"},{"product_id":"zan-shin-sora-from-seki-vg10-bunka-k-tip-hammered-finish-knife-with-walnut-handle-18cm","title":"残心 Zan Shin® SORA (from Seki) - VG10 Bunka (K-tip) Hammered Finish Knife with Walnut Handle 18cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e“\u003c\/span\u003eto keep one\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e’\u003c\/span\u003es mind\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eIn kitchen knives too\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe VG10 Zan Shin® knives represent the pinnacle of culinary craftsmanship, meticulously fashioned by Sumikama Cutlery, a venerable entity situated in Seki, Japan, with a legacy tracing back to its foundation in 1916. Inheriting the esteemed tradition of swordsmithing that spans nearly eight centuries, Sumikama has seamlessly transitioned this rich heritage into the realm of kitchen cutlery, exemplified by their globally renowned \"Kasumi series\" of premium kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cimg height=\"418\" width=\"558\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/9653db4a-ec96-4942-89e6-93aa2a3220f6.jpg?v=1714956009\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cimg height=\"680\" width=\"510\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/IMG_3079_41b67d74-4b1c-4348-bc9c-bf227d44542d.jpg?v=1714956156\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eIntroduction of the new Zan Shin® Sora series\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x7_KSWzojN8?si=fwVoETrGaYN8wiLg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIntroducing our lightweight and thin blade designed to effortlessly glide through food ingredients\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e reducing friction for a seamless cutting experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe meticulous craftsmanship includes a large Kireha \u003cspan class=\"s1\"\u003e(\u003c\/span\u003eedge line\u003cspan class=\"s1\"\u003e)\u003c\/span\u003e and an intricately hammered pattern for an elegant touch. Compared to the Zan Shin® Ao series\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e the Sora series boasts a thinner blade\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e enhancing sharpness while requiring gentle handling to prevent chipping. However\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e its notable advantage lies in easy restoration and resharpening using mid-grain whetstones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable in various sizes tailored to different culinary needs\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e our 16.5cm Bunka or Santoku knife is ideal for beginners\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e while the 15cm Bunka or 12cm petty knife serves as a versatile second option.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with a walnut handle featuring a double-sided chestnut shape\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e our design ensures comfort and functionality for both right and left-handed users.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHammered finish and hazy sky pattern\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"343\" width=\"515\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064662.jpg?v=1714979348\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064616.jpg?v=1714984020\" width=\"519\" height=\"346\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade of the Zan Shin® Sora series exhibits a striking contrast, featuring an image reminiscent of rocky terrain juxtaposed against a hazy sky, evoking a sense of mystique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: VG10 (stainless)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle: Walnut with bolster \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(double-sided chestnut shape)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064617_cb8ea250-0363-4de1-96ed-1b8d1253b439.jpg?v=1714984022\" width=\"530\" height=\"353\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064610_078259a2-7f5a-48d0-a258-b198e7492787.jpg?v=1714984013\" width=\"534\" height=\"356\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe walnut handle not only offers a natural feel but is also enhanced by a silver bolster, effectively preventing water ingress. Its double-sided chestnut shape ensures versatility for users, accommodating both right and left-handed individuals with maximum comfort.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":43517976051908,"sku":"5032","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC145624.jpg?v=1734137960"},{"product_id":"zan-shin-sora-from-seki-vg10-santoku-hammered-finish-with-walnut-handle-16-5cm","title":"残心 Zan Shin® SORA (from Seki) - VG10 Santoku Hammered Finish with Walnut Handle 16.5cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe VG10 Zan Shin® knives represent the pinnacle of culinary craftsmanship, meticulously fashioned by Sumikama Cutlery, a venerable entity situated in Seki, Japan, with a legacy tracing back to its foundation in 1916. Inheriting the esteemed tradition of swordsmithing that spans nearly eight centuries, Sumikama has seamlessly transitioned this rich heritage into the realm of kitchen cutlery, exemplified by their globally renowned \"Kasumi series\" of premium kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/9653db4a-ec96-4942-89e6-93aa2a3220f6.jpg?v=1714956009\" width=\"558\" height=\"418\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/IMG_3079_41b67d74-4b1c-4348-bc9c-bf227d44542d.jpg?v=1714956156\" width=\"510\" height=\"680\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eIntroduction of the new Zan Shin® Sora series\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/x7_KSWzojN8?si=fwVoETrGaYN8wiLg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIntroducing our lightweight and thin blade designed to effortlessly glide through food ingredients\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e reducing friction for a seamless cutting experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe meticulous craftsmanship includes a large Kireha \u003cspan class=\"s1\"\u003e(\u003c\/span\u003eedge line\u003cspan class=\"s1\"\u003e)\u003c\/span\u003e and an intricately hammered pattern for an elegant touch. Compared to the Zan Shin® Ao series\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e the Sora series boasts a thinner blade\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e enhancing sharpness while requiring gentle handling to prevent chipping. However\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e its notable advantage lies in easy restoration and resharpening using mid-grain whetstones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable in various sizes tailored to different culinary needs\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e our 16.5cm Bunka or Santoku knife is ideal for beginners\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e while the 15cm Bunka or 12cm petty knife serves as a versatile second option.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted with a walnut handle featuring a double-sided chestnut shape\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e our design ensures comfort and functionality for both right and left-handed users.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHammered finish and hazy sky pattern\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"343\" width=\"515\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064662.jpg?v=1714979348\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064616.jpg?v=1714984020\" width=\"519\" height=\"346\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade of the Zan Shin® Sora series exhibits a striking contrast, featuring an image reminiscent of rocky terrain juxtaposed against a hazy sky, evoking a sense of mystique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: VG10 (stainless)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Walnut with bolster (double-sided chestnut shape)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064617_cb8ea250-0363-4de1-96ed-1b8d1253b439.jpg?v=1714984022\" width=\"530\" height=\"353\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5064610_078259a2-7f5a-48d0-a258-b198e7492787.jpg?v=1714984013\" width=\"534\" height=\"356\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe walnut handle not only offers a natural feel but is also enhanced by a silver bolster, effectively preventing water ingress. Its double-sided chestnut shape ensures versatility for users, accommodating both right and left-handed individuals with maximum comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":43518000922820,"sku":"5035","price":215.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC145661.jpg?v=1734144286"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-santoku-with-japanese-oak-handle-18cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super steel Santoku with Japanese Oak Handle 18cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" width=\"507\" height=\"337\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Japanese Oak (Nara-no-ki) - burnt lacquer design\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2a19ad66-918e-49b4-92da-052d5ab174b1.jpg?v=1717125074\" width=\"510\" height=\"339\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey. As a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":43719567081668,"sku":"5037","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC145670.jpg?v=1734146404"},{"product_id":"sakai-jikko-loco-black-wa-gyuto-chefs-knife-vg10-core-japanese-oak-handle-21cm","title":"Sakai Jikko \"Loco Black\" Wa-Gyuto Chef's Knife VG10 Core Hammered Finish Black Japanese Oak Handle (21cm\/24cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"translation-preview-holder\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eLight and slim blade, different to conventional hefty knives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCompared with normal Western knives, this Wa-Gyuto series has much lighter blade. It is suited for those who take on more small sized ingredients rather than chunky food items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e You’ll need to try several knives to find your ideal knife weight. One school of thought believes a hefty chef’s knife cuts through foods easier because it “falls” with more force. Another thinks a lighter chef’s knife flows more freely and lets you maneuver the knife more skillfully. Choose the style that feels right to you. (quoted from \"fine cooking\")\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"240\" width=\"320\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/27787071_1792490034147194_1780745290_o_large.jpg?v=1517990642\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLeft - Wa Santoku blade (130g)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRight - Damascus Santoku blade (190g)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: VG10 - stainless\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e・VG10 steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1%, Chromium 15%, Molybdenum 1 %, V\u003c\/span\u003e\u003cspan\u003eanadium\u003c\/span\u003e\u003cspan\u003e0.2%, Cobalt 1.4%, Manganese 0.5%, Rockwell Hardness 58-60 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality Stainless steel that is recently introduced to the market, used for variety of industrial tools. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of cobalt added, it can be quenched in very high temperature so that it has superior hardness. Strong to wear, distort and corrode as well as good sharpness and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan-ko\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cbr\u003eHandle: Japanese Oak (Nara-no-ki), black lacquer coated\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"334\" width=\"501\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P6170131_0897c3a3-7a4f-4c90-886f-61efccada7f9.jpg?v=1718861888\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey.\u003c\/p\u003e\n\u003cp\u003eAs a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The black lacquer is applied on top to give elegant feeling. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"21cm","offer_id":44724422213828,"sku":"1201","price":270.0,"currency_code":"AUD","in_stock":true},{"title":"24cm","offer_id":44724422246596,"sku":"1202","price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P1141342.jpg?v=1736825115"}],"url":"https:\/\/kazsknifeonline.com.au\/collections\/wholesale-knives.oembed?page=4","provider":"Kaz's Knife and Kitchenware","version":"1.0","type":"link"}