{"title":"Supreme selection","description":"","products":[{"product_id":"seki-kanetsugu-zuiun-sg2-high-speed-powdered-steel-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Gyuto SG2 High Speed Powdered Steel Kiritsuke (K-tip) Gyuto 21cm (custom sheath included)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41679093366980,"sku":"5001","price":529.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC190994.jpg?v=1734584820"},{"product_id":"sakai-jikko-shikou-ginsan-silver-3-steel-sashimi-sakimaru-knife-with-ebony-and-turquoise-colour-handle-27cm","title":"Sakai Jikko \"Shikou\" Ginsan Silver-3 Steel Sakimaru Sashimi Knife 27cm Turquoise-Colour handle","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.   \u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eAbout \"Shikou\" (supreme) \u003c\/span\u003eSeries\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\"Shikou\" means supreme. The curvy and elegant form of the blade line is inspired by Japanese swords. Shikou series utilise luxury materials in handles such as ebony and silver inlay. \u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shikou_Turquoise_3_480x480.jpg?v=1680138656\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shikou_Turquoise_3_480x480.jpg?v=1680138656\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is \"Ginsan\" Silver-3 Steel Knives?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rpht1M88KHI\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecification of this knife\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer: Sakai Jikko - Osaka, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Sakimaru Sashimi knife (kataba - single bevel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 140g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEntire length: 41.0cm (blade length: 27cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: Ginsan, Silver-3 Steel single edged, right handed)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shikou_Turquoise_7_480x480.jpg?v=1680138656\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Ebony and Turquoise-colour handle (resin) with silver inlay\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe basic Shikou handles come with ebony and silver inlay. This type of knife adds extra luxury with turquoise-colour resin.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shikou_Turquoise_5_480x480.jpg?v=1680138656\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen on the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of minor issues can be fixed by sharpening on a #1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, \u003cspan\u003efor free of charge!\u003c\/span\u003e (you only bear the postage for sending us)\u003c\/p\u003e\n\u003cp\u003e(*) Please be advised, we do not warrant major issues caused by misuses of customers such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":41903640019140,"sku":"1072","price":925.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3274279.jpg?v=1743043428"},{"product_id":"sukenari-sg2-powdered-high-speed-steel-kiritsuke-k-tip-gyuto-chefs-knife-21cm","title":"Sukenari SG2 Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef's knife 21cm with Quince Wood Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients.\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"379\" width=\"569\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055440.jpg?v=1733371767\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch6\u003e(image: 21cm)\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"370\" width=\"555\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055445.jpg?v=1733371794\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　 \u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Sukenari target 63\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e±0.5\u003c\/span\u003eHRC) \u003c\/strong\u003eIt is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Quince wood and buffalo horn, Octagon shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055468.jpg?v=1733372685\" width=\"603\" height=\"402\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":42399356092612,"sku":"8002","price":595.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055438.jpg?v=1733371731"},{"product_id":"sukenari-hap40-powdered-high-speed-steel-kiritsuke-k-tip-gyuto-chefs-knife-21cm-24cm-with-rosewood-buffalo-horn-handle","title":"Sukenari HAP40 Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef's knife 21cm\/24cm\/27cm with Ebony Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients. \u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: HAP40, Powdered High Speed Steel - Semi stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★☆\u003cmeta charset=\"utf-8\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★\u003cmeta charset=\"utf-8\"\u003e☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHitachi Metals,Ltd\u003c\/span\u003e, composed of Carbon 1.3%, Chromium 4.2%, Molybdenum 5%, Vanadium 3%, tungsten 6%, cobalt 8%, Manganese 0.4%, Silicon 0.3%, Rockwell Hardness 64-68 HRC. \u003cstrong\u003e(Sukenari target 67\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e±0.5\u003c\/span\u003eHRC)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaving different features\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003efrom conventional high carbon stainless materials in terms of improved abrasion and corrosion resistance. Not only having substantially high hardness and toughness, but excels at grinding performance.\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Ebony octagon handle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the highest quality wood and gives you a feeling of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"21cm","offer_id":45445216698564,"sku":"8004","price":645.0,"currency_code":"AUD","in_stock":false},{"title":"24cm","offer_id":45445216731332,"sku":"8005","price":675.0,"currency_code":"AUD","in_stock":true},{"title":"27cm","offer_id":45445216764100,"sku":"8006","price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/HAP40_cm_1b551602-326d-4ae0-8444-15c0dbeafb23.jpg?v=1766032261"},{"product_id":"sukenari-zdp189-powdered-high-speed-steel-kiritsuke-k-tip-gyuto-chefs-knife-21cm-24cm-with-rosewood-buffalo-horn-handle","title":"Sukenari ZDP189 Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef's knife 21cm with Quince Wood Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only)   \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients. \u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055463.jpg?v=1733372588\" width=\"600\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch6\u003e(image: 21cm)\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055461.jpg?v=1733372484\" width=\"594\" height=\"396\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055460.jpg?v=1733372466\" width=\"584\" height=\"389\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade: ZDP189, Powdered High Speed Steel - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★☆\u003cmeta charset=\"utf-8\"\u003e☆\u003cmeta charset=\"utf-8\"\u003e☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003cmeta charset=\"utf-8\"\u003e★\u003cmeta charset=\"utf-8\"\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManufactured by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitachi Metals,Ltd\u003c\/span\u003e, composed of Carbon 3%, Chromium 20%, Molybdenum 1.4%, Vanadium 0.1%, tungsten 0.6%, cobalt 8%, Manganese 0.5%, Rockwell Hardness 64-68 HRC. \u003cstrong\u003e(Sukenari target 65 \u003cspan data-mce-fragment=\"1\"\u003e±0.5\u003c\/span\u003eHRC)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZDP189, known as the highest grade stainless material for cutlery products, is a type of alloy that contains unconventionally high amount of carbon, excellent in hardness, abrasion resistance and corrosion resistance. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Quince wood and buffalo horn, Octagon shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055468.jpg?v=1733372685\" width=\"593\" height=\"395\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":42399448072388,"sku":"8007","price":685.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055463.jpg?v=1733372588"},{"product_id":"sukenari-sg2-damascus-powdered-high-speed-steel-kiritsuke-k-tip-gyuto-chefs-knife-21cm-with-rosewood-buffalo-horn-handle","title":"Sukenari SG2 Mirror-Polished Damascus Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef's knife (21cm) with Rosewood \u0026 Buffalo Horn Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients. \u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_480x480.jpg?v=1694312456\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_cb51eb63-50d0-4df9-bd37-ba3d0dde96f8_480x480.jpg?v=1694312461\"\u003e\u003c\/p\u003e\n\u003ch6\u003e(image: 21cm)\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG224cm_480x480.jpg?v=1694317017\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG224cm4_008299ac-eb96-494d-958d-2c8f748b0a78_480x480.jpg?v=1694317827\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　 \u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Sukenari target 63\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e±0.5\u003c\/span\u003eHRC) \u003c\/strong\u003eIt is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Rosewood and buffalo horn, Octagon shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRosewood is often used for chess pieces. It has elegant and profound feeling, contains lots of resin so is strong to corrosion. Buffalo horn is used on the top of Handle. As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG224cm6_480x480.jpg?v=1694312611\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":42399482151108,"sku":"8003","price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG2_76000a03-21dc-407c-9be4-725c83be7215.jpg?v=1694317122"},{"product_id":"sukenari-hap40-damascus-powdered-high-speed-steel-kiritsuke-k-tip-gyuto-chefs-knife-21cm-with-rosewood-buffalo-horn-handle","title":"Sukenari HAP40 Mirror-Polished Damascus Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef's knife (21cm) with Rosewood \u0026 Buffalo Horn Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e some users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning - \u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from \u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own \u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients. \u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_480x480.jpg?v=1694312456\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_cb51eb63-50d0-4df9-bd37-ba3d0dde96f8_480x480.jpg?v=1694312461\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_cb51eb63-50d0-4df9-bd37-ba3d0dde96f8_480x480.jpg?v=1694312461\"\u003e\u003c\/p\u003e\n\u003ch6\u003e(image: 21cm)\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/HAP4021cm_480x480.jpg?v=1694312809\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/HAP4024cm7_480x480.jpg?v=1694312781\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade: HAP40, Powdered High Speed Steel - Semi stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★★☆\u003cmeta charset=\"utf-8\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003cmeta charset=\"utf-8\"\u003e☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManufactured by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitachi Metals,Ltd\u003c\/span\u003e, composed of Carbon 1.3%, Chromium 4.2%, Molybdenum 5%, Vanadium 3%, tungsten 6%, cobalt 8%, Manganese 0.4%, Silicon 0.3%, Rockwell Hardness 64-68 HRC. \u003cstrong\u003e(Sukenari target 67\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e±0.5\u003c\/span\u003eHRC)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving different features\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003efrom conventional high carbon stainless materials in terms of improved abrasion and corrosion resistance. Not only having substantially high hardness and toughness, but excels at grinding performance.\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Rosewood and buffalo horn, Octagon shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRosewood is often used for chess pieces. It has elegant and profound feeling, contains lots of resin so is strong to corrosion. Buffalo horn is used on the top of Handle. As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG224cm6_480x480.jpg?v=1694312611\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":42399488245956,"sku":"8005","price":1095.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/HAP40.jpg?v=1694312905"},{"product_id":"sukenari-zdp189-mirror-polished-damascus-powdered-high-speed-steel-kiritsuke-k-tip-gyuto-chefs-knife-21cm-with-rosewood-buffalo-horn-handle","title":"Sukenari ZDP189 Mirror-Polished Damascus Powdered High Speed Steel Kiritsuke (K-tip) Gyuto Chef's knife (21cm) with Rosewood and Buffalo horn Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients. \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h2\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_480x480.jpg?v=1694312456\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_480x480.jpg?v=1694312456\"\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_cb51eb63-50d0-4df9-bd37-ba3d0dde96f8_480x480.jpg?v=1694312461\"\u003e\u003c\/h6\u003e\n\u003ch6\u003e(image: 21cm)\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP24cm_480x480.jpg?v=1694312398\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_18f64fcf-d086-4ee6-b5eb-c6b41bee6ed0_480x480.jpg?v=1694318298\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP21cm_18f64fcf-d086-4ee6-b5eb-c6b41bee6ed0_480x480.jpg?v=1694318298\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade: ZDP189, Powdered High Speed Steel - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★☆\u003cmeta charset=\"utf-8\"\u003e☆\u003cmeta charset=\"utf-8\"\u003e☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003cmeta charset=\"utf-8\"\u003e★\u003cmeta charset=\"utf-8\"\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManufactured by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitachi Metals,Ltd\u003c\/span\u003e, composed of Carbon 3%, Chromium 20%, Molybdenum 1.4%, Vanadium 0.1%, tungsten 0.6%, cobalt 8%, Manganese 0.5%, Rockwell Hardness 64-68 HRC. \u003cstrong\u003e(Sukenari target 65 \u003cspan data-mce-fragment=\"1\"\u003e±0.5\u003c\/span\u003eHRC)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZDP189, known as the highest grade stainless material for cutlery products, is a type of alloy that contains unconventionally high amount of carbon, excellent in hardness, abrasion resistance and corrosion resistance. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Rosewood and buffalo horn, Octagon shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRosewood is often used for chess pieces. It has elegant and profound feeling, contains lots of resin so is strong to corrosion. Buffalo horn is used on the top of Handle. As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG224cm6_480x480.jpg?v=1694312611\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":42399495061700,"sku":"8008","price":1095.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/ZDP.jpg?v=1694312156"},{"product_id":"seki-kanetsugu-zuiun-sujihiki-carving-slicer-sg2-high-speed-powdered-steel-kiritsuke-k-tip-24cm-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Sujihiki (carving\/slicer) SG2 High Speed Powdered Steel Kiritsuke (K-tip) 24cm (custom sheath included)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetston\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\" style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ee sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42995307380932,"sku":"5002","price":545.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC190979.jpg?v=1734584014"},{"product_id":"seki-kanetsugu-zuiun-santoku-sg2-high-speed-powdered-steel-kiritsuke-k-tip-18cm-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Santoku SG2 High Speed Powdered Steel Kiritsuke (K-tip) 18cm (custom sheath included)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42995314229444,"sku":"5003","price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC191005.jpg?v=1734584281"},{"product_id":"seki-kanetsugu-zuiun-petty-sg2-high-speed-powdered-steel-kiritsuke-k-tip-15cm-custom-sheath-included","title":"Seki Kanetsugu - Zuiun Petty SG2 High Speed Powdered Steel Kiritsuke (K-tip) 15cm (custom sheath included)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/seki_kanetsugu_logo_480x480.png?v=1660808670\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInherited from their ancestral Japanese sword-smith, Kanetsugu dating back to Muromachi-era (700 years ago), Seki Kanetsugu (est 1918) utilizes traditional blade-manufacturing method and incorporates it into modern technology in their knife making today.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeki city (Gifu Prefecture) is known as one of the world's most famous knife producing regions (like Solingen in Germany) and the majority of kitchen knives in Japan are made in this city. Hamaguri-ba (clam-shape blade) and subzero quenching treatment are some of the features unique to Seki knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eZuiun - culmination of 100 years of knife making\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the concept of traditional Japanese sword, Zuiun is the culmination of 100 years of knife making by Seki Kanetsugu. It features traditional sword shape blade and 63 layer damascus steel, resulting in elegant and aesthetically appealing design. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0Nh0h32ctEE?si=YRXv_hFcMmbNLGE7\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eKiritsuke Knives - Fusion of traditional Japanese and Western Knives\u003c\/h3\u003e\n\u003cp\u003eThe blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.\u003cbr\u003e\u003cbr\u003eWith having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.\u003cbr\u003e\u003cbr\u003eKiritsuke knives have become popular because of its aesthetic and functional aspects. It is double bevel blade and has the same cutting pattern as normal Western knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHamaguri-ba (clam-shape blade)\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hamaguri-shape_blade_480x480.jpg?v=1660798155\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHamaguri-ba is the same blade shape as traditional Japanese swords. It ensures extraordinary sharpness and edge retention. It is also extra strong to chipping and easy to be re-sharpened.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubzero treatment is a special quenching process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout HSS (High Speed Steel)\u003c\/h3\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_11_480x480.jpg?v=1662427092\"\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. It is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHandle: Heptagon laminated reinforced wood\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautifully crafted heptagon shape handle is another remarkable feature of this knife. The eye-catching Japanese symbol stays at the bottom of the handle, giving it extra stylish and luxury feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Seki_kanetsugu_Zuiun_Gyuto_10_480x480.jpg?v=1662427117\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42995316097220,"sku":"5004","price":395.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC191015_4548e70f-7642-4b62-a162-d65ef7dd2afd.jpg?v=1734584598"},{"product_id":"sukenari-sg2-powdered-high-speed-steel-yanagiba-sashimi-knife-24m-27cm-with-rosewood-buffalo-horn-handle","title":"Sukenari SG2 Powdered High Speed Steel Yanagiba Sashimi knife (24m\/27cm) with Ebony Horn Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG224cn3_a8fae6c1-d542-403d-b826-664e37bc3f33_480x480.jpg?v=1694317820\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG224cm4_008299ac-eb96-494d-958d-2c8f748b0a78_480x480.jpg?v=1694317827\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　 \u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e(Sukenari target 63\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e±0.5\u003c\/span\u003eHRC) \u003c\/strong\u003eIt is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Ebony octagon handle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the highest quality wood and gives you a feeling of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"24cm","offer_id":43014988136644,"sku":"8010","price":750.0,"currency_code":"AUD","in_stock":false},{"title":"27cm","offer_id":43015001505988,"sku":"8009","price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/SG2_cm.jpg?v=1769649471"},{"product_id":"sukenari-ginsan-silver3-steel-yanagiba-sashimi-knife-24cm-with-quince-wood-handle","title":"Sukenari Ginsan-Silver3 Steel Yanagiba Sashimi knife (24cm) with Quince Wood Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eWhat is \"Ginsan\" Silver-3 Steel?\u003c\/h2\u003e\n\u003cp\u003eHigh grade material ”Ginsan” is originated from Yasuki Hagane commercialised by Hitachi Metals,Ltd. This over 1000 year-traditional ironmaking method is called Tatara, which refines iron sand into Tamahagane (mostly used in sword blades).\u003cbr\u003e\u003cbr\u003eThese days, “Ginsan” is commonly used in high grade cutlery products and preferred by a number of professional chefs. It contains more than 12% of Chromium that makes superb sharpness and durability. It is comparable to some high grade carbon steels such as Blue steel and white steel but far more rust resistant.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055421.jpg?v=1733371320\" width=\"597\" height=\"398\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: Ginsan, Silver-3 Steel single edged, right handed)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e・Silver 3 Steel (Gin-san)\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.05%, Chromium 13%, Manganese 0.8%, Rockwell Hardness 59-62 HRC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighest quality stainless steel with similar characteristics to carbon steel. Made from very pure, fine particle components. Ensures best performance among other stainless steel knives.\u003c\/span\u003e \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Quince wood and buffalo horn, Octagon shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"396\" width=\"594\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055423.jpg?v=1733371328\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":44426207723716,"sku":"8011","price":695.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055418.jpg?v=1733371312"},{"product_id":"sukenari-sg2-powdered-high-speed-steel-gyuto-chefs-knife-21cm-with-quince-wood-handle","title":"Sukenari SG2 Powdered High Speed Steel Gyuto Chef's knife 21cm with Quince Wood Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"384\" width=\"576\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055450.jpg?v=1733372355\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055445.jpg?v=1733371794\" width=\"596\" height=\"397\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: SG2, Powdered High Speed Steel (double edged) - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　 \u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by Takefu Special Steel,LTD., composed of Carbon 1.35%, Chromium 14.5%, Molybdenum 2.8%, Vanadium 2%, Manganese 0.35%, Rockwell Hardness 62-65 HRC. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e(Sukenari target 63\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e±0.5\u003c\/span\u003eHRC) \u003c\/strong\u003eIt is very similar material to R2 powdered high speed steel.\u003c\/p\u003e\n\u003cp\u003eIt possesses high durability to bending, also strong to corrosion and wear, assuring the optimum performance in cutlery products. Despite the maximised hardness, sharpening is relatively easy. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan\u003eHandle: Quince wood and buffalo horn, Octagon shape\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055459.jpg?v=1733372469\" width=\"582\" height=\"388\"\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":44426207854788,"sku":"8001","price":595.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055428.jpg?v=1733371586"},{"product_id":"sukenari-zdp189-powdered-high-speed-steel-gyuto-chefs-knife-21cm-with-quince-wood-handle","title":"Sukenari ZDP189 Powdered High Speed Steel Gyuto Chef's knife 21cm with Quince Wood Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only)   \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055460.jpg?v=1733372466\" width=\"579\" height=\"386\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade: ZDP189, Powdered High Speed Steel - Stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpness　★★\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardness\/durability　★★\u003cspan data-mce-fragment=\"1\"\u003e★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEase of sharpening　\u003cspan data-mce-fragment=\"1\"\u003e★★☆\u003cmeta charset=\"utf-8\"\u003e☆\u003cmeta charset=\"utf-8\"\u003e☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRust resistance　\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e★★★\u003cmeta charset=\"utf-8\"\u003e★\u003cmeta charset=\"utf-8\"\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eManufactured by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitachi Metals,Ltd\u003c\/span\u003e, composed of Carbon 3%, Chromium 20%, Molybdenum 1.4%, Vanadium 0.1%, tungsten 0.6%, cobalt 8%, Manganese 0.5%, Rockwell Hardness 64-68 HRC. \u003cstrong\u003e(Sukenari target 65 \u003cspan data-mce-fragment=\"1\"\u003e±0.5\u003c\/span\u003eHRC)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZDP189, known as the highest grade stainless material for cutlery products, is a type of alloy that contains unconventionally high amount of carbon, excellent in hardness, abrasion resistance and corrosion resistance. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Quince wood and buffalo horn, Octagon shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055468.jpg?v=1733372685\" width=\"558\" height=\"372\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":44426208215236,"sku":"8006","price":685.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC055450.jpg?v=1733372355"},{"product_id":"sukenari-hap40-powdered-high-speed-steel-gyuto-chefs-knife-21cm-24cm-27cm-with-ebony-handle","title":"Sukenari HAP40 Powdered High Speed Steel Gyuto Chef's knife 21cm\/24cm\/27cm with Ebony Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/HAP4024cm7_480x480.jpg?v=1694312781\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/HAP4024cm2_83332543-2b13-4c01-8490-8a527b8c54a1_480x480.jpg?v=1694320374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: HAP40, Powdered High Speed Steel - Semi stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★☆\u003cmeta charset=\"utf-8\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★\u003cmeta charset=\"utf-8\"\u003e☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHitachi Metals,Ltd\u003c\/span\u003e, composed of Carbon 1.3%, Chromium 4.2%, Molybdenum 5%, Vanadium 3%, tungsten 6%, cobalt 8%, Manganese 0.4%, Silicon 0.3%, Rockwell Hardness 64-68 HRC. \u003cstrong\u003e(Sukenari target 67\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e±0.5\u003c\/span\u003eHRC)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaving different features\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003efrom conventional high carbon stainless materials in terms of improved abrasion and corrosion resistance. Not only having substantially high hardness and toughness, but excels at grinding performance.\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Ebony octagon handle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the highest quality wood and gives you a feeling of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"21cm","offer_id":45445218500804,"sku":null,"price":645.0,"currency_code":"AUD","in_stock":false},{"title":"24cm","offer_id":45445218533572,"sku":null,"price":675.0,"currency_code":"AUD","in_stock":true},{"title":"27cm","offer_id":45445218566340,"sku":null,"price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/HAP40_cm.jpg?v=1766031450"},{"product_id":"sukenari-hap40-powdered-high-speed-steel-santoku-knife-21cm-with-quince-ebony-handle","title":"Sukenari HAP40 Powdered High Speed Steel Santoku knife 19cm with Ebony Handle","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only)   \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Sukenari (Toyama)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe registered trademark, Sukenari（佑成）consists of \u003cmeta charset=\"utf-8\"\u003etwo Japanese kanji letters and has a special meaning -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTo be（the second letter: \u003cmeta charset=\"utf-8\"\u003e成）\u003cmeta charset=\"utf-8\"\u003ethe righthand of a person（the first letter: \u003cmeta charset=\"utf-8\"\u003e佑）who cooks\u003c\/em\u003e. Since its foundation in 1933, , they have been practicing the principle of being relied upon by people who cook and devoted themselves to improving its knife-making technology from\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003egeneration to generation. Mr. Hanaki, the third generation master, utilises the most traditional and prominent Honyaki-forging method on his basis of knife making and creates cutting-edge products ranging from special alloy steel to the latest powdered steel which meet the needs of the time. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat makes Sukenari knives so special?\u003c\/h2\u003e\n\u003cp\u003eSukenari's current effort is creating next generation knives using special alloy steel with scrutiny of its origins of forging traditional single-edged knives. This new creation includes super hard ZDP189 and HAP40 semi-stainless material with exceptionally high carbon content.\u003c\/p\u003e\n\u003cp\u003eSukenari's specialty in craftsmanship, at the same time what is often overlooked in forging very hard material, is their own\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethermal refining method (yaki-narashi)\u003c\/strong\u003e, which rids deformation of rolling texture occurring during forging processes. Applying a proper treatment, rolling texture can be evenly arranged and free of stress in the steel. It prevents the knife from getting cracked, deformed and easily chipped. \u003c\/p\u003e\n\u003cp\u003eWith their small scale production, the number of knives they can make is very limited, being pricy but worthy craftsmanship. Kaz's Knife and Kitchenware takes pride in introducing what they call \"real tool\" to our enthusiastic clients. \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eAbout HSS (High Speed Steel)\u003c\/h2\u003e\n\u003cp\u003eHSS is a kind of alloy originally invented to process metals with high speed machine cutting. Added with high amount of Molybdenum and tungsten, HSS has a characteristic with extraordinary hardness.\u003c\/p\u003e\n\u003cp\u003eAlong with above the standard amount of primary elements, this steel is formed with powdered super fine metals, which are combined, quenched and forged altogether.\u003c\/p\u003e\n\u003cp\u003eBecause of the exceptionally high carbon content, this steel is also called “Semi-Stainless” whose hardness can reach 64-68HRC, perfected with outstanding sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBlade: HAP40, Powdered High Speed Steel - Semi stainless\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★☆\u003cmeta charset=\"utf-8\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e★★★\u003cmeta charset=\"utf-8\"\u003e☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufactured by\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHitachi Metals,Ltd\u003c\/span\u003e, composed of Carbon 1.3%, Chromium 4.2%, Molybdenum 5%, Vanadium 3%, tungsten 6%, cobalt 8%, Manganese 0.4%, Silicon 0.3%, Rockwell Hardness 64-68 HRC. \u003cstrong\u003e(Sukenari target 67\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e±0.5\u003c\/span\u003eHRC)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaving different features\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003efrom conventional high carbon stainless materials in terms of improved abrasion and corrosion resistance. Not only having substantially high hardness and toughness, but excels at grinding performance.\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Stainless Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePrice reference for general chef's knife 21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSG2-HSS\u003c\/td\u003e\n\u003ctd\u003e62-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ ($400-600)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSilver-3\/Ginsan\u003c\/td\u003e\n\u003ctd\u003e59-62\u003c\/td\u003e\n\u003ctd\u003e$$$$ ($300-500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUX10\u003c\/td\u003e\n\u003ctd\u003e59-61\u003c\/td\u003e\n\u003ctd\u003e$$$ ($200-300)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVG10 and VG1\u003c\/td\u003e\n\u003ctd\u003e59-60\u003c\/td\u003e\n\u003ctd\u003e$$ ($100-200)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Ebony octagon handle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the highest quality wood and gives you a feeling of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":45445239537860,"sku":null,"price":635.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC110333_a14bffc8-978e-4718-ab39-d75fd61ecb99.jpg?v=1766030815"}],"url":"https:\/\/kazsknifeonline.com.au\/collections\/supreme-selection.oembed?page=2","provider":"Kaz's Knife and Kitchenware","version":"1.0","type":"link"}