{"title":"SK Japanese Steel Knife","description":"\u003cp\u003eSharpness　★★\u003cspan\u003e★☆\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★☆☆☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★☆☆☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAre you looking for kitchen knives made from Japanese SK steel? Fortunately, you can find a fantastic range of products for sale at Kaz’s Knife and Kitchenware that will meet your needs and leave you feeling satisfied. We can provide you with a carbon steel Japanese chef knife that has better hardness and sharpness compared to stainless knives without costing more. Our premium quality Japanese steel knife is an economical yet no less effective choice for everyday cooks and professional chefs alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003e\u003cspan\u003eIs Carbon Steel Good for Knives?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is good for making harder and sharper knives that are more wear resistant, easier to resharpen, and able to hold their edge for longer, making it a popular choice for professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Type of Steel is Used in Japanese Knives?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHigh-end Japanese knives often use high-carbon steels because they can be forged to a high hardness and are easy to sharpen, making them the preferred choice for both amateur and professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is Japanese Carbon Steel?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJapanese carbon steel is a premium grade steel that contains a higher amount of carbon. Knives made from carbon steel are harder, maintain their sharpness and edge for longer, and have greater sharpening potential. On the downside, the hardness of carbon steel makes it more brittle and prone to chipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIs a Carbon Steel Knife Better than Stainless?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is considered superior to stainless steel because it’s harder, holds a sharper edge against tough regular use, and is generally more wear resistant. The only downside is that it can require more maintenance. Be sure to oil a carbon steel knife to prevent rust, rinse after use in salty or acidic conditions, and re-edge against a sharpening stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBuy a Carbon Steel Japanese Chef Knife Today\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you want a premium quality Japanese steel knife set for your kitchen, look no further than Kaz’s Knife and Kitchenware. Call us on \u003ca href=\"tel:+0391208902\"\u003e(03) 9120 8902\u003c\/a\u003e, send us an \u003ca href=\"mailto:info@kazsknifeonline.com.au\"\u003eemail\u003c\/a\u003e, complete our \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/contact-us\"\u003eenquiry form\u003c\/a\u003e or make use of our live chat features to find out more about our amazing kitchenware products.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Carbon Steel Good for Knives?\", \"acceptedAnswer\":{\"@type\": \"Answer\", \"text\": \"Carbon steel is good for making harder and sharper knives that are more wear resistant, easier to resharpen, and able to hold their edge for longer, making it a popular choice for professional chefs.\"}},{\"@type\": \"Question\", \"name\": \"What Type of Steel is Used in Japanese Knives?\", \"acceptedAnswer\":{\"@type\": \"Answer\", \"text\": \"High-end Japanese knives often use high-carbon steels because they can be forged to a high hardness and are easy to sharpen, making them the preferred choice for both amateur and professional chefs.\"}},{\"@type\": \"Question\", \"name\": \"What is Japanese Carbon Steel?\", \"acceptedAnswer\":{\"@type\": \"Answer\", \"text\": \"Japanese carbon steel is a premium grade steel that contains a higher amount of carbon. Knives made from carbon steel are harder, maintain their sharpness and edge for longer, and have greater sharpening potential. On the downside, the hardness of carbon steel makes it more brittle and prone to chipping.\"}},{\"@type\": \"Question\", \"name\": \"Is a Carbon Steel Knife Better than Stainless?\", \"acceptedAnswer\":{\"@type\": \"Answer\", \"text\": \"Carbon steel is considered superior to stainless steel because it’s harder, holds a sharper edge against tough regular use, and is generally more wear resistant. The only downside is that itcan require more maintenance. Be sure to oil a carbon steel knife to prevent rust, rinse after use in salty or acidic conditions, and re-edge against a sharpening stone.\"}}]}\u003c\/script\u003e","products":[{"product_id":"sakai-jikko-boing-honesuki-knife-standard-japanese-carbon-steel-15cm","title":"Sakai Jikko Boing Knife (Honesuki-Kaku) Standard Japanese Carbon Steel (15cm)","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Boning (Honesuki) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBoning knife (Honesuki) is to remove the bones of poultry and meat. This Japanese Honesuki is very similar to western boning knife but the Honesuki blade has a unique feature that softly bends. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHonesuki knife, characterized by its shorter blade, offers excellent maneuverability, making it easier to navigate around intricate bone structures. Typically, a length around 15cm is considered manageable. The narrow blade allows for precise cutting into ingredients, effortlessly handling larger pieces like meat or fish. Its narrow width also prevents ingredients from sticking to the blade, ensuring smooth and comfortable cooking as you cut continuously. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonesuki knives are designed with a thick and sturdy blade, enabling them to cut through soft bones without dulling or bending. The Maru (Western style) lacks a protruding bolster, making it convenient for transportation during outdoor activities like camping or BBQs. Conversely, Kaku (Eastern style) offers added protection to the hand, reducing the risk of injury. For those less experienced with knife handling, the bolstered back with a clear boundary line, ensuring safety, might be preferable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is a \"Jikko Standard Japanese Steel\" Knife?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Jikko Knife \"Standard Series\" uses Japanese steel that has long been used for Japanese kitchen knives. The series is the most standard class among our authentic Japanese knives.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a standard class, the honbazuke (grinding the real edge) is hand ground by a professional craftsman, giving it outstanding sharpness. It is recommended not only for skilled chefs but also for anyone buying a Japanese kitchen knife for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"271\" width=\"362\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_1_large.jpg?v=1517519096\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Japanese Carbon Steel?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e・Japanese Steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★☆\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e☆\u003c\/span\u003e\u003cspan\u003e☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★☆☆☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★☆☆☆ (2\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eStandard Japanese SK Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade of iron sand using Japan's ancient manufacturing method, it is a material that has been used for Japanese chef knives since ancient times. These days it is also commonly used in homes. Because our Japanese carbon steel is honbazuke honed, the blade is very sharp. It is an excellent item with which to enjoy the same sharpness as a professional.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"260\" width=\"347\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_5_large.jpg?v=1517519103\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"255\" width=\"340\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_3_large.jpg?v=1517519101\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBlade: Japanese steel (single edged)\u003c\/h3\u003e\n\u003cp\u003eThis is a material that has been used since long ago. It does corrode unless well maintained but it is a sharp material.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"256\" width=\"341\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_2_large.jpg?v=1517519099\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHandle: Rasin\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"254\" width=\"339\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/boning150_carbon_6_large.jpg?v=1517519103\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways \u003cspan style=\"color: #ff0000;\"\u003ewash\u003c\/span\u003e the knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff0000;\"\u003eRub with vegetable oil\u003c\/span\u003e and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":6091970412576,"sku":"1141","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2061543.jpg?v=1738813470"},{"product_id":"sakai-jikko-josaku-white-2-steel-sashimi-yanagiba-knife-24cm-27cm-30cm","title":"Sakai Jikko \"Josaku\" White-2 Carbon Steel Sashimi Yanagiba Knife (24cm\/27cm\/30cm)","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Sashimi (Yanagiba) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA Sashimi knife is \u003cspan\u003eto thinly slice raw seafood and filleted blocks into sashimi and the like.\u003c\/span\u003e The Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Josaku Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe meaning of \"Josaku（上作）\" is Masterpiece. It is a high-end Japanese knife and popular for experienced professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe premium material \"White-2\" is used for Josaku series, prone to rust without regular maintenance but known as top-class sharpness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rpht1M88KHI\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-2 (Shirogami #2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Josaku_white2_sashimi_2_large.jpg?v=1530149279\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・White Steel No.2\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Josaku_white2_sashimi_5_large.jpg?v=1530149279\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewash\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"24cm Right handed","offer_id":8335965192295,"sku":"1094","price":350.0,"currency_code":"AUD","in_stock":true},{"title":"27cm Right handed","offer_id":8335965225063,"sku":"1093","price":400.0,"currency_code":"AUD","in_stock":false},{"title":"30cm Right handed","offer_id":43913196044484,"sku":"1092","price":460.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PB125244.jpg?v=1731385398"},{"product_id":"sakai-jikko-josaku-white-2-steel-deba-fish-filleting-knife-15cm-18cm","title":"Sakai Jikko \"Josaku\" White-2 Carbon Steel Deba Fish Filleting Knife (15cm\/18cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat is Deba knife? \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeba knife is one of the traditional Japanese style knives and invented in Sakai,Osaka more than 300 years ago. Among other Japanese style knives, it is thicker and heavier so does not chip easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/josaku_white2_deba2_large.jpg?v=1536187299\" alt=\"\" width=\"399\" height=\"299\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Josaku Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe meaning of \"Josaku（上作）\" is Masterpiece. It is a high-end Japanese knife and popular for experienced professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe premium material \"White-2\" is used for Josaku series, prone to rust without regular maintenance but known as top-class sharpness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rpht1M88KHI\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-2 (Shirogami #2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/josaku_white2_deba3_large.jpg?v=1536187388\" alt=\"\" width=\"397\" height=\"298\"\u003e\u003c\/p\u003e\n\u003cp\u003e・White Steel No.2 - High Grade Carbon Steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/josaku_white2_deba4_large.jpg?v=1536187417\" alt=\"\" width=\"396\" height=\"297\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewash\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"15cm Right handed","offer_id":12652826591335,"sku":"1096","price":350.0,"currency_code":"AUD","in_stock":true},{"title":"18cm Right handed","offer_id":12652834783335,"sku":"1095","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/504aee7e0c0ae961d200fe37cfa1bc72.jpg?v=1731386019"},{"product_id":"sakai-jikko-montan-blue-2-steel-deba-fish-filleting-knife-15cm-18cm","title":"Sakai Jikko \"Montanren\" Blue-2 Carbon Steel Deba Fish Filleting Knife (15cm\/18cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003eWhat is Deba knife? \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeba knife is one of the traditional Japanese style knives and invented in Sakai,Osaka more than 300 years ago. Among other Japanese style knives, it is thicker and heavier so does not chip easily. Deba knife is useful when filleting fish. It has a thick spine and a sharp, thin edge, making it suitable for cutting through tough bones and for filleting into three pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Montanren Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Montanren（紋鍛錬）\" is referred to the wave-like pattern appearing on the back side of blades. It requires the blacksmith to possess exceptionally high skills of forging and quenching in order to have the waving line \u003c\/span\u003e\u003cspan\u003ebetween soft steel and hard edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \"Blue-2 steel (Aogami #2)\", t\u003c\/span\u003e\u003cspan\u003ehe high-end carbon steel, \u003c\/span\u003e\u003cspan\u003eis used for Montanren series. It is prone to rust without regular maintenance but known as top-class sharpness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Montan_blue_2_deba_knife_2_480x480.jpg?v=1642232032\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Rpht1M88KHI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Blue-2 Steel (Aogami #2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Montan_blue_2_deba_knife_1_480x480.jpg?v=1642232022\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, adding \u003c\/span\u003e\u003cspan\u003etungsten 1.5% and Chromium 0.4% to White steel.\u003c\/span\u003e\u003cspan\u003eRockwell Hardness 61-64 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Steel （青鋼）is known as the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003cbr\u003e\u003cbr\u003eThe only downside of Blue steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, Octagon shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Montan_blue_2_sashimi_and_deba_knife_5_480x480.jpg?v=1642232054\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewash\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"15cm Right handed","offer_id":41077778776260,"sku":"1084","price":530.0,"currency_code":"AUD","in_stock":false},{"title":"18cm Right handed","offer_id":41077778809028,"sku":"1083","price":600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/15cm.jpg?v=1737083548"},{"product_id":"sakai-jikko-montanren-blue-2-steel-sashimi-yanagiba-knife-24cm-27cm-30cm","title":"Sakai Jikko \"Montanren\" Blue-2 Carbon Steel Sashimi (Yanagiba) Knife (24cm\/27cm\/30cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Sashimi (Yanagiba) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA Sashimi knife is\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto thinly slice raw seafood and filleted blocks into sashimi and the like.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThe Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Montanren Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Montanren（紋鍛錬）\" is referred to the wave-like pattern appearing on the back side of blades. It requires the blacksmith to possess exceptionally high skills of forging and quenching in order to have the waving line \u003c\/span\u003e\u003cspan\u003ebetween soft steel and hard edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \"Blue-2 steel (Aogami #2)\", t\u003c\/span\u003e\u003cspan\u003ehe high-end carbon steel, \u003c\/span\u003e\u003cspan\u003eis used for Montanren series. It is prone to rust without regular maintenance but known as top-class sharpness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Montan_blue_2_sashimi_knife_4_480x480.jpg?v=1642232848\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Rpht1M88KHI\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Blue-2 Steel (Aogami #2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Montan_blue_2_deba_knife_1_480x480.jpg?v=1642232022\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, adding \u003c\/span\u003e\u003cspan\u003etungsten 1.5% and Chromium 0.4% to White steel.\u003c\/span\u003e\u003cspan\u003eRockwell Hardness 61-64 HRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Steel （青鋼）is known as the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003cbr\u003e\u003cbr\u003eThe only downside of Blue steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, Octagon shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/Montan_blue_2_sashimi_and_deba_knife_5_480x480.jpg?v=1642232054\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewash\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"24cm Right handed","offer_id":41077826715844,"sku":"1082","price":530.0,"currency_code":"AUD","in_stock":true},{"title":"27cm Right handed","offer_id":41077826748612,"sku":"1081","price":570.0,"currency_code":"AUD","in_stock":false},{"title":"30cm Right handed","offer_id":43913196470468,"sku":"1085","price":630.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2111655.jpg?v=1739242886"},{"product_id":"misono-swedish-stainless-gyuto-chefs-knife-with-dragon-flower-engraving-21cm-24cm","title":"Misono EU Carbon Steel Gyuto Chef's Knife with Dragon\/Flower Engraving (21cm\/24cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"translation-preview-holder\"\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Misono\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/misono_logo_large.png?v=1496818386\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMisono is a specialty manufacturer that has continued to forge knives for professional use in the sword city of Seki which boasts 800 years of tradition and is famous for the swordsmiths Seki no Magoroku.\u003c\/p\u003e\n\u003cp\u003eJust as a swordsmith strikes, forges, and kneads steel in burning flame, incorporating the soul into the blade, Misono's kitchen knives are tempered by skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003eMisono is a group of exceptionally talented artisans who developed a manufacturing method that combines cutting-edge technology using new manufacturing equipment with traditional techniques and is a start-to-finish manufacturer boasting advanced technology for the forging, shaping, heat treatment, grinding, polishing, and edging of metal materials with a focus on steel and stainless steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Gyuto Knife?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto knife originally came from the West. So it is a Western kitchen knife widely used around the world. An all-rounder, the Gyuto can cut meat, fish (other than bone), and vegetables. Also known as a French knife, Chef's knife, or all-purpose knife, it is used by many people in place of a Santoku knife. The difference from a Santoku knife is that it comes in size increments of 30mm up to a length of about 300mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003eSubzero Treatment\u003c\/h3\u003e\n\u003cp\u003eSubzero treatment is a special process wherein the blade is cooled to -70°C after tempering, increasing hardness and toughness and further enhancing sharpness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBlade Edging\u003c\/h3\u003e\n\u003cp\u003ePro craftsmen follow traditional techniques to edge the blade by hand with natural whetstones using rough, medium, and finishing stones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe Nickel Silver Bolster\u003c\/h3\u003e\n\u003cp\u003eThe fresh slanted shape increases sharpness and functionality and the knife's smart and high-tech design is clearly expressed in the quality and dignity of the nickel silver bolster used for the handguard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eThe black hardwood handle\u003c\/h3\u003e\n\u003cp\u003eThe handle of the UX10 uses a high-quality black hardwood handle befitting of its status as a quality item. Hard and durable yet giving, the natural materials perfectly fit your hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"text_exposed_show\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Misono","offers":[{"title":"21cm - flower engraving","offer_id":41147336032452,"sku":"4042","price":275.0,"currency_code":"AUD","in_stock":true},{"title":"24cm - dragon engraving","offer_id":41147336065220,"sku":"4041","price":345.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/misono_swedish_gyuto_1.jpg?v=1643603921"},{"product_id":"toshu-knife-white-1-steel-mukimono-18cm-with-magnolia-and-buffalo-horn-steel","title":"Toshu Giken White-1 Carbon Steel Mukimono 18cm with magnolia and buffalo horn steel","description":"\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Toshu Giken","offers":[{"title":"Default Title","offer_id":41631260967108,"sku":"4017","price":285.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3224202.jpg?v=1742605207"},{"product_id":"toshu-knife-usuba-18cm-white-1-steel-with-magnolia-and-buffalo-horn-steel","title":"Toshu Giken - Usuba White-1 Carbon Steel with magnolia and buffalo horn steel 16.5cm\/18cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eAbout Toshu Giken (Tokyo)\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"84\" width=\"308\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/toshu_giken_logo_480x480.png?v=1663128543\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOriginated in 1946, Toshu Kitchen Knife Shop has served a number of professionals with their unique knife-making methods such as \"hammered flame forging\" and \"Edo-Togi grinding\". Although the brand is not widely known worldwide, the second generation master, Mr.Tozaki has inherited the rare technique of knife sharpening, which is highly sophisticated and elaborately applied on each piece of his work.  \u003c\/p\u003e\n\u003cp\u003eMost notably, all Toshu knives are 100% hand sharpened by Mr. Tozaki while the majority of knife makers rely on more economical processes. This hand sharpened edge line shows slight imperfection in terms of the appearance but bears unparalleled sharpness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAbout hammered flame forging\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hammered_flame_forging_480x480.png?v=1663202975\"\u003e\u003c\/p\u003e\n\u003cp\u003eHammered flame forging is one of Toshu knives' specialties, the traditional forging method used for Japanese sword manufacturing. This method is performed by heating the raw material in a 1,000℃ flame and welding\/shaping all with manual hammering process.  \u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003ch3\u003eAbout Usuba knife\u003c\/h3\u003e\n\u003cp\u003eThe usuba knife is ideal for cutting vegetables due to its specialized features. It has a single-ground blade that is sharpened only on one side. The usuba blade is thin and wide, allowing for delicate cutting techniques like decorative cutting and katsuramuki rotary peeling. Its sharp edge and slender spine minimize damage to vegetable, resulting in clean and shiny cuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-1 (Shirogami #1)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e・White Steel No.1 - High Grade Carbon Steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toshu Giken","offers":[{"title":"16.5cm","offer_id":42391768727748,"sku":"4016","price":325.0,"currency_code":"AUD","in_stock":true},{"title":"18cm","offer_id":42391768760516,"sku":"4015","price":375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P8293326.jpg?v=1693286950"},{"product_id":"sakai-jikko-joker-kurouchi-wa-santoku-knife-blue-super-steel-with-hammered-finish-18cm","title":"Sakai Jikko \"Joker\" Kurouchi Wa-Santoku Knife Blue Super Carbon Steel with Hammered Finish (18cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"translation-preview-holder\"\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esome users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Kurouchi Knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eKurouchi（黒打）is a type of knives that are only polished the edge line and left with black residue appearing after forging and quenching. The black part of every Kurouchi looks different to each other and shows a little imperfection in their looks. However, this rustic design is aesthetically pleasing to eyes and feels traditional craftsmanship. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/sakai_jikko_joker_santoku_1_480x480.jpg?v=1660097943\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: Blue Super Steel (Aogami-Super)\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/sakai_jikko_joker_santoku_3_480x480.jpg?v=1660097944\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e・Blue Super Steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★ ★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★ ★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuited for both right and left handers as the blade is aligned 50:50.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cb\u003eHandle: Laurel wood\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe laurel wood handle gives a mature impression and massive feeling when held in hand. This curvy shape was created in collaboration with a furniture designer, which is meant to give the most stable and comfortable grip.\u003c\/p\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/286491708_318342123823719_3859274714381193721_n_480x480.jpg?v=1655009432\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/286491708_318342123823719_3859274714381193721_n_480x480.jpg?v=1655009432\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways \u003cspan style=\"color: #ff0000;\"\u003ewash\u003c\/span\u003e the knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff0000;\"\u003eRub with vegetable oil\u003c\/span\u003e and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5x46\"\u003e\n\u003cdiv class=\"clearfix _5va3\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"Default Title","offer_id":41733980029124,"sku":"1132","price":395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P1091214_e9c388c5-420b-45da-a8e9-3787f2f93fe6.jpg?v=1736570887"},{"product_id":"toshu-knife-kurouchi-deba-15cm-white-1-steel-with-magnolia-buffalo-horn-steel","title":"Toshu Giken - Kurouchi Deba 15cm White-1 Carbon Steel with Magnolia \u0026 Buffalo Horn Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout Toshu Giken (Tokyo)\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"84\" width=\"308\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/toshu_giken_logo_480x480.png?v=1663128543\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/toshu_giken_logo_480x480.png?v=1663128543\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOriginated in 1946, Toshu Kitchen Knife Shop has served a number of professionals with their unique knife-making methods such as \"hammered flame forging\" and \"Edo-Togi grinding\". Although the brand is not widely known worldwide, the second generation master, Mr.Tozaki has inherited the rare technique of knife sharpening, which is highly sophisticated and elaborately applied on each piece of his work.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost notably, all Toshu knives are 100% hand sharpened by Mr. Tozaki while the majority of knife makers rely on more economical processes. This hand sharpened edge line shows slight imperfection in terms of the appearance but bears unparalleled sharpness. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout hammered flame forging\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hammered_flame_forging_480x480.png?v=1663202975\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/hammered_flame_forging_480x480.png?v=1663202975\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHammered flame forging is one of Toshu knives' specialties, the traditional forging method used for Japanese sword manufacturing. This method is performed by heating the raw material in a 1,000℃ flame and welding\/shaping all with manual hammering process.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Kurouchi Knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eKurouchi（黒打）is a type of knives that are only polished the edge line and left with black residue appearing after forging and quenching. The black part of every Kurouchi looks different to each other and shows a little imperfection in their looks. However, this rustic design is aesthetically pleasing to eyes and feels traditional craftsmanship. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-1 (Shirogami #1)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e・White Steel No.1 - High Grade Carbon Steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toshu Giken","offers":[{"title":"Default Title","offer_id":41906554863812,"sku":"4013","price":270.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/2_1d7931ce-c53b-4d98-b790-d4dd00aadd9d.jpg?v=1672962410"},{"product_id":"sakai-jikko-betsuuchi-white-3-steel-deba-fish-filleting-knife-15cm-18cm","title":"Sakai Jikko \"Betsuuchi\" White-3 Carbon Steel Deba Fish Filleting Knife (15cm\/18cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"230\" width=\"230\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"220\" width=\"329\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat is Deba knife? \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeba knife is one of the traditional Japanese style knives and invented in Sakai,Osaka more than 300 years ago. Among other Japanese style knives, it is thicker and heavier so does not chip easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg height=\"299\" width=\"399\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/josaku_white2_deba2_large.jpg?v=1536187299\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-3 (Shirogami #3)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg height=\"298\" width=\"397\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/josaku_white2_deba3_large.jpg?v=1536187388\"\u003e\u003c\/p\u003e\n\u003cp\u003e・White Steel No.3 - High Grade Carbon Steel\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"297\" width=\"396\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/josaku_white2_deba4_large.jpg?v=1536187417\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewash\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"15cm Right handed","offer_id":42163866796228,"sku":"1104","price":260.0,"currency_code":"AUD","in_stock":false},{"title":"18cm Right handed","offer_id":42163866828996,"sku":"1103","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PB115135.jpg?v=1731555460"},{"product_id":"sakai-jikko-betsuuchi-white-3-steel-sashimi-yanagiba-knife-24cm-27cm","title":"Sakai Jikko \"Betsuuchi\" White-3 Carbon Steel Sashimi Yanagiba Knife (24cm\/27cm)","description":"\u003cpre class=\"translation-preview-holder\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAbout Sakai Jikko\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/14241017_1767178060203534_563914941_a_large.jpg?v=1507386576\" alt=\"\" width=\"230\" height=\"230\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/jikko_showroom-min_large.jpg?v=1506221450\" alt=\"\" width=\"329\" height=\"220\"\u003e\u003c\/p\u003e\n\u003cp\u003eSakai Jikko is Kaz's signature knife brand. Established in 1901, Jikko has more than 100 years of technology of Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eTheir products are preferred by a number of professional chefs because of its superior sharpness and durability. To date, Jikko has made hundreds of thousands of knives and is widely trusted brand in Japan.  \u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Sashimi (Yanagiba) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA Sashimi knife is \u003cspan\u003eto thinly slice raw seafood and filleted blocks into sashimi and the like.\u003c\/span\u003e The Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-3 (Shirogami #3)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Josaku_white2_sashimi_2_large.jpg?v=1530149279\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・White Steel No.3\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Josaku_white2_sashimi_5_large.jpg?v=1530149279\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e3 Simple Steps to keep your carbon steel knives away from rust and in a good condition.\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAlways\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewash\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethe knife after use. Use cleanser if you have one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour boiling water\u003c\/span\u003e\u003cspan\u003e onto the knife, then dry with wiping cloth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRub with vegetable oil and wipe it with tissue paper, this is to prevent the knife having direct contact to the air. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor everyday use you can apply step 1 and 2 only. However if you store the knife for a long period including step 3 is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Jikko","offers":[{"title":"24cm Right handed","offer_id":42163935740100,"sku":"1102","price":260.0,"currency_code":"AUD","in_stock":true},{"title":"27cm Right handed","offer_id":42163935772868,"sku":"1101","price":320.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PB115117.jpg?v=1731555410"},{"product_id":"masahiro-ginsan-silver-3-steel-makiri-13-5cm","title":"Masahiro carbon Steel Makiri 13.5cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Makiri knife?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e”Makiri” is another name for the ancient all-purpose knife or kitchen knife. It mainly refers to a small knife used by fishermen to handle squid and fish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife is made by Masahiro, a renowned knife manufacturer in Seki, Gifu Prefecture. It is useful in the field of seafood processing and can handle large fish. It comes with a sheath for convenient storage and carrying.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":42778178945220,"sku":"3024","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P1115736.jpg?v=1736565406"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-santoku-with-japanese-oak-handle-18cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super Carbon steel Santoku with Japanese Oak Handle 18cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" width=\"507\" height=\"337\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Japanese Oak (Nara-no-ki) - burnt lacquer design\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2a19ad66-918e-49b4-92da-052d5ab174b1.jpg?v=1717125074\" width=\"510\" height=\"339\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey. As a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":43719567081668,"sku":"5037","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC145670.jpg?v=1734146404"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-petty-with-japanese-oak-handle-14-5cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super Carbon steel Petty with Japanese Oak Handle 14.5cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" width=\"507\" height=\"337\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Japanese Oak (Nara-no-ki) - burnt lacquer design\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2a19ad66-918e-49b4-92da-052d5ab174b1.jpg?v=1717125074\" width=\"510\" height=\"339\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey. As a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":43830572318916,"sku":"5038","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC145682.jpg?v=1734146348"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-petty-with-ebony-blue-turquoise-handle-14-5cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super Carbon steel Petty with Ebony \u0026 Blue Turquoise-colour handle 14.5cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"337\" width=\"507\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHandle: Ebony and Turquoise-colour handle (resin) with silver inlay\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shikou_Turquoise_5_480x480.jpg?v=1680138656\" alt=\"\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the  highest quality wood and gives you a feeling of luxury. It\u003c\/span\u003e\u003cspan\u003e adds extra luxury with turquoise-colour resin.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":44033909850308,"sku":"5038-3","price":315.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P8080591.jpg?v=1723092417"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-petty-with-ebony-buffalo-horn-handle-14-5cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super Carbon steel Petty with Ebony \u0026 Buffalo horn handle 14.5cm","description":"\u003ch2\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Zanshin\" translates as\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn kitchen knives too\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"337\" width=\"507\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eHandle: Ebony \u0026amp; Buffalo horn \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the  highest quality wood and gives you a feeling of luxury.\u003c\/span\u003eBuffalo horn is used on the top of Handle. As using, it leaves traces of finger grips that gives it extra comfort. \u003cbr\u003e\u003cspan\u003ePlease note that the horn part is made from natural material, so the color may vary from the photos shown. For example, it may appear more white or have black mixed with white.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":44033941995716,"sku":"5038-2","price":270.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P8080609.jpg?v=1723092705"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-santoku-with-ebony-blue-turquoise-handle-handle-18cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super Carbon steel Santoku with Ebony \u0026 Blue Turquoise-colour Handle  18cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"337\" width=\"507\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHandle: Ebony and Turquoise-colour handle (resin) with silver inlay\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/products\/Shikou_Turquoise_5_480x480.jpg?v=1680138656\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the  highest quality wood and gives you a feeling of luxury. It\u003c\/span\u003e\u003cspan\u003e adds extra luxury with turquoise-colour resin.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":44033943208132,"sku":"5037-3","price":370.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P8080598.jpg?v=1723092561"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-santoku-with-ebony-buffalo-horn-handle-handle-18cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super Carbon steel Santoku with Ebony \u0026 Buffalo horn Handle 18cm","description":"\u003ch2\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Zanshin\" translates as\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn kitchen knives too\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"337\" width=\"507\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHandle: Ebony \u0026amp; Buffalo horn \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEbony is \u003cspan\u003efinely-textured and has a very smooth finish when polished. It is one of the  highest quality wood and gives you a feeling of luxury.\u003c\/span\u003eBuffalo horn is used on the top of Handle. As using, it leaves traces of finger grips that gives it extra comfort. \u003cspan\u003ePlease note that the horn part is made from natural material, so the color may vary from the photos shown. For example, it may appear more white or have black mixed with white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":44033945469124,"sku":"5037-2","price":325.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PB200265.jpg?v=1763601487"},{"product_id":"zan-shin-white-2-steel-sashimi-yanagiba-knife-18cm-24cm","title":"残心 Zan Shin® White-2 Carbon Steel Sashimi Yanagiba Knife 18cm\/24cm (including a wooden sheath)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e“\u003c\/span\u003eto keep one\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e’\u003c\/span\u003es mind\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eIn kitchen knives too\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Sashimi (Yanagiba) knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA Sashimi knife is \u003cspan\u003eto thinly slice raw seafood and filleted blocks into sashimi and the like.\u003c\/span\u003e The Sashimi knife will make the last cut before the sashimi reaches the mouth, so if it is possible to use a better grade knife, it will cut beautifully clean edges for even more delicious sashimi.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-2 (Shirogami #2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e・White Steel No.2\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe data-mce-fragment=\"1\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"18cm","offer_id":44419587375300,"sku":"5053","price":260.0,"currency_code":"AUD","in_stock":false},{"title":"24cm","offer_id":44419587408068,"sku":"5054","price":290.0,"currency_code":"AUD","in_stock":true},{"title":"24cm - left handed","offer_id":44771572711620,"sku":"","price":435.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC045401.jpg?v=1733289110"},{"product_id":"zan-shin-white-2-steel-deba-knife-13-5cm-15cm-including-a-wooden-sheath","title":"残心 Zan Shin® White-2 Carbon Steel Deba Knife 13.5cm\/15cm (including a wooden sheath)","description":"\u003ch2\u003eZan shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\"Zanshin\" translates as\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn kitchen knives too\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat is Deba knife? \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeba knife is one of the traditional Japanese style knives and invented in Sakai,Osaka more than 300 years ago. Among other Japanese style knives, it is thicker and heavier so does not chip easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-2 (Shirogami #2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e・White Steel No.2\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"13.5cm","offer_id":44419587834052,"sku":"5051","price":270.0,"currency_code":"AUD","in_stock":true},{"title":"15cm","offer_id":44419587866820,"sku":"5052","price":300.0,"currency_code":"AUD","in_stock":true},{"title":"15cm - left handed","offer_id":44771573792964,"sku":"","price":450.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PC095591_a9f5b50c-a015-41fd-baba-39283bdd59af.jpg?v=1733713627"},{"product_id":"zan-shin-white-2-steel-funayuki-knife-15cm-including-a-wooden-sheath","title":"残心 Zan Shin® White-2 Carbon Steel Funayuki Knife 15cm","description":"\u003ch2\u003eZan shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\"Zanshin\" translates as\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn kitchen knives too\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFunayuki Knife – Thin-Blade Fish Filleting Knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Funayuki knife, translating to \"go-to-boat,\" was originally designed for fishermen to prepare quick meals aboard ships. Similar to the deba knife, the Funayuki is used for filleting fish, but with a key difference: its blade is thinner and more precise. While the larger, thicker deba knives are ideal for cutting through the tougher flesh of larger fish, the Funayuki knife offers enhanced maneuverability, making it easier to achieve smooth, delicate cuts. Its slender blade excels in filleting smaller fish, where the bulk of a deba knife would be cumbersome. Whether you're working with delicate fish or seeking a more agile tool for precise filleting, the Funayuki knife delivers exceptional performance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBlade: White-2 (Shirogami #2)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e・White Steel No.2\u003c\/p\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★\u003c\/span\u003e★\u003cspan\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★★\u003cspan\u003e★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, Manganese 0.25%, Rockwell Hardness 61-64 HRC. Very hard material made from fine particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel (also known as “Shirogami”) is used to for cutlery products that can be sharpened to an excellent edge with good quality natural stones. It is a carbon steel with only very small amounts of the impurities.\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003cp\u003eThe only downside of White-2 steel is that it’s not rust resistant as it contains high amount of carbon so that it requires users a good maintenance practice.  \u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe difference in price is in the different steel!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe cutting quality and its durability changes greatly depending on differences in the steel. The prerequisites of a good kitchen knife are sharpness and that it retains its edge for a long time.\u003c\/p\u003e\n\u003cp\u003eAlso, while the professional Japanese chef sharpens it every day, the sharpening time varies depending on the different steel (different series). If you can save 5 minutes a day, in a month (20 days) you can save 100 minutes, or 1,200 minutes a year, which gives you almost a whole extra day.\u003c\/p\u003e\n\u003cp\u003eWith a sharp knife, your food will taste more delicious too! Purchase a kitchen knife from a higher-grade series, and it will make a considerable difference to the taste of your cooking and the length of your preparation time.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cb\u003eHandle: Buffalo Muzzle and Magnolia, chestnut shape\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuffalo muzzle is used on the top of Handle (the black part). As using, it leaves traces of finger grips that gives it extra comfort. It is all hand made by experienced craftsmen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach knife comes with an individual knife box, which is good for a storage when not used and is presentable for gift purposes. Use of knife sheath is recommended only when you take the knife outside.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":44419588325572,"sku":"5055","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/63cad8c2f09b6bbeec05641c274c044a.jpg?v=1733197522"},{"product_id":"kamo-knives-hand-forged-kurouchi-damascus-santoku-knife-16-5cm","title":"Kamo Knives - Hand Forged V2 Carbon Steel Kurouchi Damascus Santoku Knife 16.5cm","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e some users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout Kamo Knives (from Echizen, Fukui)\u003c\/h2\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp data-start=\"185\" data-end=\"704\" class=\"\"\u003eKamo Knives, led by Katsuyasu Kamo—one of Japan’s officially recognized traditional craftsmen—has played a major role in the growth and innovation of Echizen-made knives. Renowned for his skill in forging double-edged knives, Mr. Kamo has particularly advanced the development of vegetable-harvesting knives through close collaboration with local farmers. He also served as the first chairman of the Takefu Knife Village Cooperative Association, dedicating himself to the continued evolution of Echizen's craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1273\" class=\"\"\u003eThe history of Echizen cutlery stretches back to 1337, when a master blacksmith settled in the Fuchu area (modern-day Echizen City) to take advantage of its abundant water sources—ideal for forging swords for samurai and sickles for farmers. By the Edo period (1687–1885), with the support of the Fukui domain lord, Echizen cutlery expanded its reach to overseas markets and earned a reputation for world-class quality. Today, Echizen artisans continue to honor tradition, hand-forging each knife with the same time-honored techniques passed down through generations.\u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2955c049-5adc-4b04-9018-684d4cf11349.jpg?v=1745804826\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/77ba2bc1-3688-4007-8688-ffce1629edf2.jpg?v=1745899530\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eCore blade: V2 (Hand forged) - Carbon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003cmeta charset=\"utf-8\"\u003e★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★\u003cmeta charset=\"utf-8\"\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★\u003cmeta charset=\"utf-8\"\u003e☆\u003cmeta charset=\"utf-8\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1.05%, Chromium 0.25%, Tungsten 1.25%, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Rockwell Hardness 64 HRC. V2 steel has a similar characteristics to Blue-2 steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"30\" width=\"365\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kamo Hamono","offers":[{"title":"Default Title","offer_id":44890583597252,"sku":null,"price":365.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3260771.jpg?v=1774501130"},{"product_id":"kamo-knives-hand-forged-v2-steel-kurouchi-damascus-nakiri-knife-16-5cm","title":"Kamo Knives - Hand Forged V2 Carbon Steel Kurouchi Damascus Nakiri Knife 16.5cm","description":"\u003ch2\u003eThis knife comes with a free sharpening ticket (valid for one year, one time only) \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/370274050_179765695171493_4318283243147664014_n_480x480.jpg?v=1697248796\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is made of one of the highest quality steel. While we can assure you enjoy the excellent sharpness and edge retention\u003cspan class=\"s1\"\u003e,\u003c\/span\u003e some users may experience chipping on the blade. In many cases it is caused by rough use of honing rods, which we do not recommend for this type of hard and razor-sharp thin blade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost of the chipping can be restored by whetstone sharpening, but this can be a little arduous. This sharpening ticket will save you from such an unfortunate case. Our professional sharpeners are here to take care of your first sharpening and maximise the performance and longevity of your knife. \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout Kamo Knives (from Echizen, Fukui)\u003c\/h2\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003cp data-start=\"185\" data-end=\"704\" class=\"\"\u003eKamo Knives, led by Katsuyasu Kamo—one of Japan’s officially recognized traditional craftsmen—has played a major role in the growth and innovation of Echizen-made knives. Renowned for his skill in forging double-edged knives, Mr. Kamo has particularly advanced the development of vegetable-harvesting knives through close collaboration with local farmers. He also served as the first chairman of the Takefu Knife Village Cooperative Association, dedicating himself to the continued evolution of Echizen's craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1273\" class=\"\"\u003eThe history of Echizen cutlery stretches back to 1337, when a master blacksmith settled in the Fuchu area (modern-day Echizen City) to take advantage of its abundant water sources—ideal for forging swords for samurai and sickles for farmers. By the Edo period (1687–1885), with the support of the Fukui domain lord, Echizen cutlery expanded its reach to overseas markets and earned a reputation for world-class quality. Today, Echizen artisans continue to honor tradition, hand-forging each knife with the same time-honored techniques passed down through generations.\u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2955c049-5adc-4b04-9018-684d4cf11349.jpg?v=1745804826\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/77ba2bc1-3688-4007-8688-ffce1629edf2.jpg?v=1745899530\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eCore blade: V2 (Hand forged) - Carbon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSharpness　★★\u003cspan\u003e★★\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardness\/durability　★★\u003cspan\u003e★\u003c\/span\u003e\u003cspan\u003e★\u003cmeta charset=\"utf-8\"\u003e★\u003c\/span\u003e\u003cspan\u003e (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge retention  ★★★★\u003cmeta charset=\"utf-8\"\u003e★ (5\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEase of sharpening　\u003cspan\u003e★★★★☆ (4\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRust resistance　\u003cspan\u003e★★★\u003cmeta charset=\"utf-8\"\u003e☆\u003cmeta charset=\"utf-8\"\u003e☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Takefu Special Steel Co.,Ltd. Contains Carbon 1.05%, Chromium 0.25%, Tungsten 1.25%, V\u003c\/span\u003e\u003cspan\u003eanadium \u003c\/span\u003e\u003cspan\u003e0.2%, Rockwell Hardness 64 HRC. V2 steel has a similar characteristics to Blue-2 steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSuited for both right and left handers as the blade is aligned 50:50 (double bevel).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kamo Hamono","offers":[{"title":"Default Title","offer_id":44890593165508,"sku":null,"price":365.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3260782.jpg?v=1774574155"},{"product_id":"ishizuchi-from-tosa-blue-super-kiritsuke-k-tip-gyuto-21cm-western-handle","title":"Ishizuchi (from Tosa) - Blue Super Carbon Steel Kiritsuke (K-tip) Gyuto 21cm Western Handle","description":"\u003ch2\u003e\u003cstrong\u003e\u003ciframe width=\"990\" height=\"557\" src=\"https:\/\/www.youtube.com\/embed\/SpN5jxzyCCE\" title=\"石鎚 - Ishizuchi series -\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Ishizuchi kanamono\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eManufactory？\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1920 in Imabari, Ehime Prefecture, Ishizuchi Kanamono Manufactory has been crafting traditional Japanese knives for over a century.\u003c\/p\u003e\n\u003cp\u003eUsing traditional Tosa forging techniques, each knife is carefully shaped and finished by skilled artisans, combining rustic charm with reliable performance.\u003c\/p\u003e\n\u003cp\u003eDesigned for long-lasting use, Ishizuchi knives reflect the enduring spirit of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhat is Tosa knives?\u003c\/h2\u003e\n\u003cp\u003eTosa knives are traditional Japanese knives originating from Kochi Prefecture.\u003c\/p\u003e\n\u003cp\u003eThey are crafted using the traditional forging techniques of skilled artisans, known for their durability, long-lasting performance, and rust-resistant, aesthetically rich blackened finish.\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ishizuchi","offers":[{"title":"Red","offer_id":45749354037444,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":45749354070212,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true},{"title":"Black","offer_id":45749354102980,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P2110485_efcf193f-7dce-4295-83ac-f773c3e15bf5.jpg?v=1770775216"},{"product_id":"tosa-tadayoshi-from-tosa-kurouchi-gyuto-21cm-24cm","title":"Tosa Tadayoshi (from Tosa) - Hand Forged Kurouchi White-1 Carbon steel Gyuto with Japanese Oak handle(21cm\/24cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife is handmade. Therefore, there may be slight variations from the specifications listed, including blade length and spine thickness.\u003c\/p\u003e\n\u003cp\u003eWe hope you will appreciate the unique character and craftsmanship that come with a handmade piece.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tosa Tadayoshi","offers":[{"title":"21cm","offer_id":45768116207812,"sku":null,"price":235.0,"currency_code":"AUD","in_stock":true},{"title":"24cm","offer_id":45768116240580,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/21cm_1e30ea24-5e77-4c66-b772-14dad27bf004.jpg?v=1771471971"},{"product_id":"tosa-tadayoshi-from-tosa-kurouchi-white-1-steel-santoku-18cm","title":"Tosa Tadayoshi (from Tosa) - Hand Forged Kurouchi White-1 Carbon steel Santoku with Japanese Oak handle(18cm)","description":"\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese knives are hand forged. Therefore, there may be slight variations from the specifications listed, including blade length and spine thickness.\u003c\/p\u003e\n\u003cp\u003eWe hope you will appreciate the unique character and craftsmanship that come with a handmade piece.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tosa Tadayoshi","offers":[{"title":"Default Title","offer_id":45768117452996,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/539efa2d65c72f1322dfa075181ef054.jpg?v=1771471282"},{"product_id":"ishizuchi-from-tosa-blue-super-kurouchi-double-edged-deba-knife-15cm-16-5cm-18cm","title":"Ishizuchi (from Tosa) - Blue-2 Carbon Steel Kurouchi Double Edged Deba Knife (15cm\/16.5cm\/18cm)","description":"\u003ch2\u003e\u003cstrong\u003e\u003ciframe width=\"990\" height=\"557\" src=\"https:\/\/www.youtube.com\/embed\/SpN5jxzyCCE\" title=\"石鎚 - Ishizuchi series -\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Ishizuchi kanamono\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eManufactory？\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1920 in Imabari, Ehime Prefecture, Ishizuchi Kanamono Manufactory has been crafting traditional Japanese knives for over a century.\u003c\/p\u003e\n\u003cp\u003eUsing traditional Tosa forging techniques, each knife is carefully shaped and finished by skilled artisans, combining rustic charm with reliable performance.\u003c\/p\u003e\n\u003cp\u003eDesigned for long-lasting use, Ishizuchi knives reflect the enduring spirit of Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat is Tosa knives?\u003c\/h2\u003e\n\u003cp\u003eTosa knives are traditional Japanese knives originating from Kochi Prefecture.\u003c\/p\u003e\n\u003cp\u003eThey are crafted using the traditional forging techniques of skilled artisans, known for their durability, long-lasting performance, and rust-resistant, aesthetically rich blackened finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e※Please note that as this is a hand forged knife, there may be variations in the finish.\u003cbr\u003eFor example, differences in the wood grain and color of the handle, as well as the unique uneven coloring characteristic of the Kurouchi finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ishizuchi","offers":[{"title":"15cm","offer_id":45973888204996,"sku":null,"price":390.0,"currency_code":"AUD","in_stock":true},{"title":"16.5cm","offer_id":45973888237764,"sku":null,"price":410.0,"currency_code":"AUD","in_stock":true},{"title":"18cm","offer_id":45973888270532,"sku":null,"price":430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P3240663.jpg?v=1774411799"},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-santoku-with-japanese-quince-handle-18cm-copy","title":"残心 Zan Shin® REN (from Seki) - Blue Super carbon steel Santoku with Quince Handle 18cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" width=\"507\" height=\"337\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Japanese Oak (Nara-no-ki) - burnt lacquer design\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2a19ad66-918e-49b4-92da-052d5ab174b1.jpg?v=1717125074\" width=\"510\" height=\"339\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey. As a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":46170722140356,"sku":"5037","price":280.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P5220900.jpg?v=1779430776"},{"product_id":"tosa-tadayoshi-from-tosa-hand-forged-kurouchi-white-1-steel-gyuto-with-quince-handle","title":"Tosa Tadayoshi (from Tosa) - Hand Forged Kurouchi White-1 Carbon steel Gyuto with Quince handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife is handmade. Therefore, there may be slight variations from the specifications listed, including blade length and spine thickness.\u003c\/p\u003e\n\u003cp\u003eWe hope you will appreciate the unique character and craftsmanship that come with a handmade piece.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tosa Tadayoshi","offers":[{"title":"21cm","offer_id":46520478073028,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":false},{"title":"24cm","offer_id":46520478105796,"sku":null,"price":310.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P8141229.jpg?v=1786683395"},{"product_id":"tosa-tadayoshi-from-tosa-hand-forged-kurouchi-white-1-steel-gyuto-with-quince-handle-copy","title":"Tosa Tadayoshi (from Tosa) - Hand Forged Kurouchi White-1 Carbon steel Santoku with Quince handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife is handmade. Therefore, there may be slight variations from the specifications listed, including blade length and spine thickness.\u003c\/p\u003e\n\u003cp\u003eWe hope you will appreciate the unique character and craftsmanship that come with a handmade piece.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tosa Tadayoshi","offers":[{"title":"Default Title","offer_id":46638497136836,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P9100004.jpg?v=1789100501"},{"product_id":"nakagawa-blue-1-sashimi-24cm-stabilized-wood-marble-buffalo-horn","title":"Nakagawa Blue-1 Carbon Sashimi 24cm Stabilized wood \u0026 Marble Buffalo Horn","description":"","brand":"Kaz's Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":46790614188228,"sku":null,"price":675.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"zan-shin-ren-from-seki-blue-super-steel-petty-with-quince-handle-14-5cm","title":"残心 Zan Shin® REN (from Seki) - Blue Super carbon steel petty with Quince Handle 14.5cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eZan Shin®（残心）- Kaz's original knife brand\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/dOd6Q8bWobs?si=NKb_pVpK2lSdzd4y\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\"Zanshin\" translates as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e“\u003c\/span\u003eto keep one\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e’\u003c\/span\u003es mind\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e. It is a mindset that we should retain our tension after completing a single action and be prepared for the next. For example\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a kendo match\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeven if you win\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethose who care Zanshin mindset do not show their joy\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeaning that even if you defeat your opponent in front of you\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe may still be attacking you again\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor there may be a second opponent behind him. So\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eit is important to always remain focused and keep your mind calm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIn kitchen knives too\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewe chose this name in the hope that people will not be distracted when cooking\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esharpening knives\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eor in any other situation\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand that they will safely prepare delicious food and keep their knives sharp.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003eAbout Awase (stainless cladding) construction\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/d023eaa1-1958-4649-b994-fd3d1d4b82b3.jpg?v=1717125074\" width=\"507\" height=\"337\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanese steels such as Blue or white steels known for their use in top-quality knives, but their only drawback is their tendency to rust. However, Awase construction features a three-layer construction, with soft stainless steel covering both sides. This maintains the excellent sharpness while reducing the risk of rusting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCore steel - Blue Super (Aogami Super)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSharpness　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eHardness\/durability　★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEdge retention ★★★★★ (5\/5)\u003cbr\u003e\u003cbr\u003eEase of sharpening　★★★★☆ (4\/5)\u003cbr\u003e\u003cbr\u003eRust resistance　★★★☆☆ (3\/5)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufactured by Hitachi Metals,Ltd. Contains Carbon 1.4%, Tungsten 1.5%, Manganese 0.25%, Chromium 0.4%, Vanadium 0.4%, Rockwell Hardness 61-65 HRC. Very hard material made from the finest particle pure carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. With this mixture, Blue Steel is an ideal material for Japanese cutlery products. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a very narrow range of temperatures for hardening (Yakiire and quenching), and thus requires the blacksmith to be very skilled. \u003c\/p\u003e\n\u003ctable width=\"365\" height=\"30\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType of Carbon Steel\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHRC reference (the higher, the better in sharpness, edge retention and longer lifetime)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePrice reference for general chef's knife 21cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel Super\u003c\/td\u003e\n\u003ctd\u003e61-65\u003c\/td\u003e\n\u003ctd\u003e$$$$$ (\u003cspan\u003e$800-1500\u003c\/span\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlue Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$$ \u003cspan\u003e($500-1200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Steel 1 and 2\u003c\/td\u003e\n\u003ctd\u003e61-64\u003c\/td\u003e\n\u003ctd\u003e$$$ \u003cspan\u003e($300-800)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard Japanese SK Steel\u003c\/td\u003e\n\u003ctd\u003e58-60\u003c\/td\u003e\n\u003ctd\u003e$$ \u003cspan\u003e($100-200)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHandle: Japanese Oak (Nara-no-ki) - burnt lacquer design\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/2a19ad66-918e-49b4-92da-052d5ab174b1.jpg?v=1717125074\" width=\"510\" height=\"339\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJapanese oak is often used in whiskey barrel for aging Japanese whiskey. As a knife handle, it is quite lightweight compared to western oak wood, having comparative durability. The appearance of each differs in the brindle pattern. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll the knives are pre-sharpened to the optimal result. They are ready for the first cut! \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan data-mce-fragment=\"1\"\u003efor free of charge!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAbout delivery\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eReturn policy\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Good knife will change your life\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaz's Japanese Knife and Kitchenware","offers":[{"title":"Default Title","offer_id":46823888552132,"sku":"5037","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/P9240025.jpg?v=1790227874"},{"product_id":"blue-2-steel-noodle-cutting-knife-menkiri-30cm","title":"Blue-2 Carbon Steel Noodle Cutting Knife (Menkiri) 30cm","description":"\u003ch2\u003eWhat is Japanese Menkiri knife?\u003c\/h2\u003e\n\u003cp\u003eThe Japanese menkiri bocho in Blue-2 steel—a premium, professional-grade noodle knife expertly crafted for slicing perfect udon and soba. Featuring a heavy, flat-edged profile, it utilizes its optimal weight to cut through dense dough in one clean, downward motion.\u003c\/p\u003e\n\u003cp\u003eThe high-carbon Aogami #2 alloy ensures an ultra-sharp edge and exceptional wear resistance. Master artisan noodle making with this ultimate tool for precision and edge retention.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca rel=\"noopener\" href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"js_yn\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_e7\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003cdiv id=\"js_xv\" data-ft='{\"tn\":\"K\"}' class=\"_5pbx userContent\"\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eThree merits to have good, quality kitchen knives\u003c\/h2\u003e\n\u003ch3\u003e1. Better sharpness\u003c\/h3\u003e\n\u003cp\u003eImproving the cut quality of the kitchen knife, we can promise that \"your cooking will be more delicious\", \"your cooking time will be reduced\", and \"cooking will be more fun\".\u003c\/p\u003e\n\u003ch3\u003e2. It is easy to re-sharpen\u003c\/h3\u003e\n\u003cp\u003eSince quality kitchen knives do not have distortion, sharpening will become easier. Just as important as the cut quality of a kitchen knife is that it is easy to sharpen. \u003c\/p\u003e\n\u003ch3\u003e3. It retains its sharpness for longer\u003c\/h3\u003e\n\u003cp\u003eIf you use quality kitchen knives, you can extend the intervals between when you need to re-sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"308\" width=\"308\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hounen","offers":[{"title":"Default Title","offer_id":46941679583428,"sku":null,"price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/PA050088.jpg?v=1791248666"},{"product_id":"ishizuchi-from-tosa-blue-2-carbon-steel-kurouchi-ajikiri-knife-10-5cm","title":"Ishizuchi (from Tosa) - Blue-2 Carbon Steel Kurouchi Ajikiri Knife (10.5cm)","description":"\u003ch2\u003e\u003cstrong\u003e\u003ciframe width=\"990\" height=\"557\" src=\"https:\/\/www.youtube.com\/embed\/SpN5jxzyCCE\" title=\"石鎚 - Ishizuchi series -\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Ishizuchi kanamono\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eManufactory？\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1920 in Imabari, Ehime Prefecture, Ishizuchi Kanamono Manufactory has been crafting traditional Japanese knives for over a century.\u003c\/p\u003e\n\u003cp\u003eUsing traditional Tosa forging techniques, each knife is carefully shaped and finished by skilled artisans, combining rustic charm with reliable performance.\u003c\/p\u003e\n\u003cp\u003eDesigned for long-lasting use, Ishizuchi knives reflect the enduring spirit of Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat is Tosa knives?\u003c\/h2\u003e\n\u003cp\u003eTosa knives are traditional Japanese knives originating from Kochi Prefecture.\u003c\/p\u003e\n\u003cp\u003eThey are crafted using the traditional forging techniques of skilled artisans, known for their durability, long-lasting performance, and rust-resistant, aesthetically rich blackened finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e※Please note that as this is a hand forged knife, there may be variations in the finish.\u003cbr\u003eFor example, differences in the wood grain and color of the handle, as well as the unique uneven coloring characteristic of the Kurouchi finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ishizuchi","offers":[{"title":"Default Title","offer_id":46987359649988,"sku":null,"price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/70ace766567715a68cd1e2092cf27976.jpg?v=1791858489"},{"product_id":"ishizuchi-from-tosa-blue-2-carbon-steel-kurouchi-koyanagi-knife-13-5cm","title":"Ishizuchi (from Tosa) - Blue-2 Carbon Steel Kurouchi Koyanagi Knife (13.5cm)","description":"\u003ch2\u003e\u003cstrong\u003e\u003ciframe width=\"990\" height=\"557\" src=\"https:\/\/www.youtube.com\/embed\/SpN5jxzyCCE\" title=\"石鎚 - Ishizuchi series -\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Ishizuchi kanamono\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eManufactory？\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eFounded in 1920 in Imabari, Ehime Prefecture, Ishizuchi Kanamono Manufactory has been crafting traditional Japanese knives for over a century.\u003c\/p\u003e\n\u003cp\u003eUsing traditional Tosa forging techniques, each knife is carefully shaped and finished by skilled artisans, combining rustic charm with reliable performance.\u003c\/p\u003e\n\u003cp\u003eDesigned for long-lasting use, Ishizuchi knives reflect the enduring spirit of Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhat is Tosa knives?\u003c\/h2\u003e\n\u003cp\u003eTosa knives are traditional Japanese knives originating from Kochi Prefecture.\u003c\/p\u003e\n\u003cp\u003eThey are crafted using the traditional forging techniques of skilled artisans, known for their durability, long-lasting performance, and rust-resistant, aesthetically rich blackened finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e※Please note that as this is a hand forged knife, there may be variations in the finish.\u003cbr\u003eFor example, differences in the wood grain and color of the handle, as well as the unique uneven coloring characteristic of the Kurouchi finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eKnife for a Good Cause - We donate $2 for every knife sold\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6JHrRC7LuMg?si=gZJxcSluvw-dd9yV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eYour knife will save someone's life\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe started a corporate partnership with \u003cstrong\u003eCancer Council Victoria\u003c\/strong\u003e in July 2024.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBy purchasing knives from us, you will automatically participate in this campaign as we collect $2 from the sales of every knife product. Say if you purchase 2 knives, we donate $4 on behalf of you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, visit \u003ca href=\"https:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/kazsknifeonline.com.au\/pages\/knife-for-a-good-cause\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_yn\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_e7\"\u003e\n\u003cdiv class=\"_5pbx userContent\" data-ft='{\"tn\":\"K\"}' id=\"js_xv\"\u003e\n\u003ch2\u003eKaz's Knife \"No worries, Minor-Issue Warranty\"\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xpX_DcwSzks\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaving been used for a while, even good knives can get chipped and rusty as seen in the above video, but don't worry! \u003c\/p\u003e\n\u003cp\u003eMost of the minor issues can be fixed by sharpening on a #400-#1000 whetstone. We have tutorial videos for you to learn how to use whetstone. However, it might seem a bit hard work to get it done by yourself.\u003c\/p\u003e\n\u003cp\u003eKaz's knife is offering \"Minor-issue warranty\" which covers small chips and rust on the knives you purchased from us. You can always contact us when you feel your knife became dull, chipped, rusty, etc. We fix those minor issues and send the sharpened knife back to you, mostly \u003cspan\u003efor free of charge!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(depending on how much work is required, also you bear the postage for sending the knife to us)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(*) Please be advised, we do not warrant major issues caused by misuses such as dropped, cutting bones or frozen food, putting too much force into hard materials, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout delivery\u003c\/h2\u003e\n\u003cp\u003eWe ship products from Melbourne with Australia Post. Delivery for stocked items takes 1-4 business days depending on your location. Please allow extra 2-3 business days for an international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree shipping applies above $250 orders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eReturn policy\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003ch2\u003eMessage from Kaz and Harry\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/kaz_and_harry_large.jpg?v=1507389013\" alt=\"\" width=\"308\" height=\"308\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Good knife will change your life\"\u003cbr\u003e\u003cbr\u003eThe best shortcut to improving your cooking is to change to a good sharp kitchen knife.\u003cbr\u003e\u003cbr\u003eIf the knife cuts well, the ingredients will taste delicious. And a delicious dish puts a smile on the face of the people who eat it. \u003c\/p\u003e\n\u003cp\u003eWe want you to make life itself more fun by changing your kitchen knife. Let us guide you to choose the good knife to change your life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ishizuchi","offers":[{"title":"Default Title","offer_id":46987376754884,"sku":null,"price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1787\/0351\/files\/13.5cm.jpg?v=1791858045"}],"url":"https:\/\/kazsknifeonline.com.au\/collections\/japanese-sk-steel-general-steel-knives.oembed?page=3","provider":"Kaz's Knife and Kitchenware","version":"1.0","type":"link"}