Best Japanese Knives in Australia.
Shipping from Melbourne 1-4 business days.
All knives come with minor issue warranty.
- Home
- Knife by types
- Knife by Brands
- Knife by Steel
- About us
- About Shipping
- Zip - Own it now, pay later
- FAQs
- Knife Blog
- What makes prices of kitchen knives different?
- Learn about blade material, size, and handle of kitchen knives
- What is the difference of knife by steel
- Manufacturing process - until the kitchen knife is made
- How to choose right whetstone
- How to sharpen a single-edge kitchen knife (Deba, Sashimi, Usuba, etc)
- How to sharpen double-edged kitchen knives (Santoku, Gyuto, Petty etc.)
- Knife for a Good Cause
- Contact us
- Home
- +Knife by types
- +Knife by Brands
- +Knife by Steel
- About us
- About Shipping
- Zip - Own it now, pay later
- FAQs
- +Knife Blog
- What makes prices of kitchen knives different?
- Learn about blade material, size, and handle of kitchen knives
- What is the difference of knife by steel
- Manufacturing process - until the kitchen knife is made
- How to choose right whetstone
- How to sharpen a single-edge kitchen knife (Deba, Sashimi, Usuba, etc)
- How to sharpen double-edged kitchen knives (Santoku, Gyuto, Petty etc.)
- Knife for a Good Cause
- Contact us
- Sign in
