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Preparation of the whetstone
The grade of a whetstone differs depending on the color.
The roughness of a whetstone is expressed by the numerical value of the grit size. The smaller the number, the rougher it is; the larger the number, the smoother the stone.
Generally, all you need is one medium whetstone.
Once you get used to it, you can add a finishing stone and a rough stone...
How NOT to make a mistake choosing a knife
How do kitchen knives differ? Why are the prices different even though they look the same? I think there are many people bothered by questions like these. Let's look at what are the criteria when choosing a kitchen knife and how not to make a mistake when selecting a knife.
First of all, so as not to make a mistake when selecting a knife, let's look at "knife stores."...
About the blade materials "carbon steel" and "stainless steel"
The steel we use is high-grade steel for knives. The most important thing in a kitchen knife is this steel, and the difference in price is determined by this material.
So, let's explain what changes if the steel is different...
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